Whenever I want to create something light, beautiful, and share-worthy, I turn to this Fresh Fruit & Floral Board.

It’s my go-to when I’m hosting brunches, garden parties, or simply want a burst of color and natural sweetness on the table.

The mix of ripe tropical fruit and edible flowers makes this board a stunner—perfect for spring and summer gatherings. It’s bright, juicy, and as easy to make as it is impressive.

Bursting with vibrant fruits and beautiful edible blooms, it’s not only a feast for the palate but also a feast for the eyes.

Imagine a sunny afternoon spent with friends, enjoying the sweet taste of ripe strawberries, juicy watermelon, and fragrant flowers that add an unexpected twist.

This recipe not only highlights the best seasonal produce but also invites creativity. Arrange your favorite fruits and complement them with a selection of floral accents for an elevated touch.

Whether it’s a picnic in the park or a backyard barbecue, this board will impress everyone and make your events feel extra special.

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Here’s Why You’ll Love My Fresh Fruit & Floral Board

This board is pure joy. It’s packed with vibrant, fresh flavors from kiwi, mango, pineapple, and blueberries, and decorated with edible flowers that add a whimsical, elegant touch.

It’s gluten-free, dairy-free, vegan-friendly, and doesn’t require any cooking. Whether you’re creating a centerpiece for brunch or an after-school fruit platter, this board is the easiest way to wow your guests.

The Perfect Spring & Summer Fruit and Floral Board

This Fresh Fruit & Floral Board for Spring & Summer brings a delightful mix of colors and flavors to your table.

Bright strawberries, juicy watermelon, and plump blueberries come together with vibrant edible flowers to create an eye-catching centerpiece.

The inviting aura of this arrangement makes it perfect for any gathering, whether it’s a casual picnic or a festive barbecue.

Imagine basking in the sun while enjoying the refreshing taste of seasonal fruits, all while surrounded by nature’s beauty.

The addition of edible flowers enhances not just the appearance but also the aroma of the fruits, adding an unexpected yet delightful twist to every bite.

Creating a Stunning Visual Appeal

When it comes to presentation, the layout of your Fresh Fruit & Floral Board is key.

Begin by arranging larger pieces, like watermelon and pineapple, to anchor the board.

Fill in the gaps with smaller fruits such as strawberries, blueberries, raspberries, and grapes, ensuring a vibrant display of colors and textures.

Scatter the edible flowers throughout the arrangement, allowing their bright hues to pop against the fruits.

Using fresh mint leaves as a garnish not only adds a splash of green but also offers a refreshing scent that complements the sweetness of the fruits.

Ingredients for a Colorful Spread

Gathering the right ingredients is crucial for an impressive Fresh Fruit & Floral Board.

Select a variety of seasonal fruits based on what is fresh and available.

Strawberries, watermelon, blueberries, raspberries, and even pineapple can be included for a refreshing mix. Don’t forget to add a selection of edible flowers to elevate the visual appeal.

The choice of honey or yogurt as a dipping option can further enhance the flavors.

These options allow guests to customize their experience, adding another layer of enjoyment to the fruits.

Perfect for Any Gathering

This stunning board serves not only as a feast for the eyes but also as a light, refreshing option for guests.

Whether you’re hosting a spring brunch, a summer picnic, or an outdoor celebration, this vibrant arrangement is sure to impress.

It’s ideal for sharing, making it a great conversation starter.

Friends and family will love mingling around this beautiful display, savoring the fresh flavors and enjoying the warm atmosphere it creates.

Quick and Easy Preparation

Preparing your Fresh Fruit & Floral Board is simple and can be done in just 15 minutes.

Start by washing and cutting the fruits as needed.

Once prepared, arrange them on a large platter or wooden board in a way that highlights their colors.

Don’t forget to scatter the edible flowers and mint leaves for that final touch.

This effortless setup makes it easy to bring a burst of freshness and beauty to any occasion.

Enjoying the Freshness

Once assembled, this fruit and floral board is meant to be enjoyed right away.

The freshness of the fruits and flowers is best experienced when they are at their peak.

If you need to prepare it in advance, just refrigerate it for a short while before serving.

Encourage your guests to indulge in the vibrant flavors, whether they choose to dip their fruits in honey or yogurt.

This interactive element adds a fun twist to the experience, making it memorable and enjoyable for everyone involved.

What To Serve With a Fresh Fruit & Floral Board

This board pairs wonderfully with a bowl of coconut yogurt or a vanilla honey dip on the side.

You can also add a handful of granola or serve it with sparkling water infused with mint or lemon.

For a party, it makes a perfect companion to a light cheese board or a prosecco mimosa bar.

Tips for the Best Fresh Fruit & Floral Board

Choose ripe, in-season fruit—look for fragrant mangos, firm yet ripe kiwis, and golden, juicy pineapple.

Use edible flowers like pansies or violets that are pesticide-free and food-safe. For visual impact, vary the shapes: slice some fruit thinly, cube others, and scatter whole berries for texture.

Chill your fruit before arranging, and build the board just before serving to keep everything fresh.

Fresh Fruit & Floral Board for Spring & Summer
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Fresh Fruit & Floral Board for Spring & Summer

Recipe by JoanneCourse: Appetizer or SnackCuisine: Global/FusionDifficulty: Easy
Servings

4-6

servings
Prep time

15

minutes
Calories per serving

180

kcal

This Fresh Fruit & Floral Board combines a delightful assortment of seasonal fruits with beautiful edible flowers. Each bite offers a refreshing and sweet taste, complemented by the subtle floral notes. Perfect for sharing, this board is festive and light, making it an ideal choice for warmer weather gatherings.

Ingredients

  • 2 ripe kiwis, peeled and sliced into rounds

  • 1 ripe mango, peeled and cubed or sliced

  • 1 cup fresh pineapple, cubed or sliced

  • 1 cup fresh blueberries

  • 1 tablespoon fresh lemon juice (to prevent browning)

  • 1 tablespoon honey or agave syrup (optional drizzle)

  • A small handful of edible flowers (pansies or violets)

  • Optional: mint leaves for garnish

Directions

  • Prep the Fruit:
  • Wash all fruit. Slice kiwi into thin rounds. Peel and cube the mango. Cut the pineapple into bite-size wedges or chunks. Toss any sliced fruit that tends to brown (like pineapple or mango) with lemon juice to keep them fresh.
  • Assemble the Board:
  • On a large wooden or ceramic platter, arrange the fruit in clusters or rows, alternating colors and shapes. Place blueberries in small mounds or scatter them to fill gaps.
  • Decorate with Florals:
  • Gently place edible flowers over the board for pops of color. Add a few mint leaves for extra freshness.
  • Optional Sweet Touch:
  • If desired, lightly drizzle honey or agave syrup over the mango or kiwi for added sweetness and shine.
  • Serve Immediately:
  • Serve fresh, ideally chilled, with optional sides like dip, granola, or yogurt.

Notes

  • Always check that edible flowers are labeled food-safe and not treated with chemicals.
  • For an even more luxurious board, consider adding starfruit, dragon fruit, or blood oranges.
  • If serving at an outdoor event, keep the board cool with an ice pack beneath the serving tray.
  • A lemon-yogurt dip or whipped coconut cream makes a fantastic optional pairing.

Storage of Leftovers

Store leftover fruit in an airtight container in the refrigerator for up to 2 days. Remove edible flowers before storing, as they wilt quickly.

This board is best enjoyed the day it’s made. Do not freeze. Avoid warming—it’s meant to be served cold and crisp.