Garlic Butter Chicken and Mushroom Soup Recipe

There’s something magical about the aroma of sizzling butter and garlic filling the kitchen.

This Garlic Butter Chicken & Mushroom Soup captures that same comfort in a warm, creamy bowl that’s low-carb yet indulgent.

The rich butter base pairs perfectly with earthy mushrooms and tender chicken, creating a cozy, flavorful soup that feels like a hug in every spoonful.

Whether it’s a chilly night or you need a nourishing meal that satisfies without the carbs, this recipe hits all the right notes.

The recipe is easy to follow and perfect for a cozy dinner. You can enhance the flavors with fresh thyme leaves and finish it off with grated Parmesan cheese for a delightful touch.

Jump to Recipe

Recipe Highlights

This soup blends the comforting richness of garlic butter with the heartiness of chicken and the depth of mushrooms.

It’s the kind of low-carb comfort food that feels luxurious but comes together easily on a weeknight.

The butter and cream bring a silky texture, while herbs and garlic infuse every spoonful with irresistible flavor.

Whether you’re following a keto diet, eating low-carb, or love creamy soups, this one will become a staple in your kitchen.

It’s simple, quick, and full of depth thanks to sautéed mushrooms and tender bites of chicken simmered in a garlicky broth.

Highlights:

• Low-carb, keto-friendly comfort food
  .
• Creamy and rich without being heavy
  .
• Bursting with garlic and herb flavor
  .
• Perfect for quick weeknight dinners
  .
• Freezer-friendly and meal prep approved

Warm and Comforting Soup

There’s something incredibly soothing about a warm bowl of soup, especially when it features tender chicken and earthy mushrooms.

This creamy garlic butter chicken and mushroom soup is the perfect dish for those chilly evenings when you crave comfort food.

With the rich flavors of butter and the aromatic essence of minced garlic, this soup is a delightful blend of simplicity and satisfaction.

The sliced cremini or baby bella mushrooms add depth, while the diced boneless, skinless chicken breast provides heartiness.

Each spoonful is a warm embrace, making it an ideal choice for a cozy dinner.

Ingredients That Shine

The beauty of this soup lies in its straightforward ingredients. Starting with butter, the base of the dish, it sets the stage for the rich flavors to come.

The addition of minced garlic elevates the aroma, making your kitchen feel inviting.

As you incorporate the sliced mushrooms, the dish transforms into a comforting bowl of goodness.

The use of low-sodium chicken broth ensures that the flavors remain balanced, while the heavy cream adds a luxurious creaminess.

A sprinkle of grated Parmesan cheese and fresh thyme leaves at the end brings everything together beautifully.

Ingredient Notes

• Chicken breast or thighs: Use boneless, skinless chicken breast for a lighter soup, or thighs for a juicier, more flavorful option.
  .
• Mushrooms: Cremini or baby bella mushrooms add a deep, earthy flavor and meaty texture that pairs beautifully with garlic butter.
  .
• Garlic: The star of the recipe — use fresh cloves for the best aroma and flavor.
  .
• Butter: Adds richness and depth while complementing the garlic’s sweetness.
  .
• Heavy cream: Gives the soup a velvety finish without overpowering the garlic and mushrooms.
  .
• Chicken broth: Forms the savory base; use low-sodium for better seasoning control.
  .
• Parmesan cheese: Adds umami flavor and thickness to the broth.
  .
• Fresh thyme and parsley: Brighten the dish with a hint of freshness and color.

How to Make My Garlic Butter Chicken & Mushroom Soup

1. Sauté the aromatics: Melt butter in a large pot over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
   .
2. Cook the mushrooms: Add sliced mushrooms and cook until they release their juices and turn golden brown, about 6–8 minutes.
   .
3. Add chicken: Stir in bite-sized chicken pieces, season with salt and pepper, and cook until lightly browned.
   ..
4. Deglaze and simmer: Pour in chicken broth and bring to a gentle simmer. Let it cook for 15 minutes until the chicken is tender.
   .
5. Add cream and cheese: Stir in heavy cream and parmesan cheese, simmering another 3–5 minutes until the soup thickens slightly.
   .
6. Finish with herbs: Add fresh thyme and parsley, adjust seasoning, and serve hot.

Preparation Made Easy

Preparing this soup is a breeze, taking just about 45 minutes from start to finish. Begin by sautéing the garlic in melted butter until fragrant, then add the diced chicken breast to cook until browned.

The process continues with the addition of mushrooms, which should be cooked until tender.

Once the chicken and mushrooms are ready, pour in the low-sodium chicken broth and let it simmer.

The final touch is stirring in the heavy cream and grated parmesan cheese, creating a luscious texture that coats each ingredient.

Don’t forget to season with fresh thyme, salt, and pepper for that extra burst of flavor.

A Garnish That Matters

Garnishing this soup with chopped fresh parsley not only adds a pop of color but also enhances the overall taste.

The freshness of the parsley complements the richness of the soup, making each bowl visually appealing and inviting.

Serving this dish alongside a slice of crusty bread is a wonderful way to enjoy the meal. The bread can be used to soak up the creamy broth, making every bite a delightful experience.

Perfect for Any Occasion

This creamy garlic butter chicken and mushroom soup is versatile enough for various occasions.

Whether it’s a family dinner, a gathering with friends, or simply a cozy night in, it fits perfectly into any setting.

With its comforting flavors and satisfying ingredients, this soup is bound to become a favorite in your household.

It serves four bowls, making it ideal for sharing, and the nutritional profile ensures that it’s not just delicious but also nourishing.

Serving Suggestions

Pair this soup with:

• A crisp green salad with lemon vinaigrette
  .
• Garlic parmesan keto bread or almond flour biscuits
  .
• Steamed or roasted broccoli on the side
  .
• A sprinkle of chili flakes for a spicy kick

Tips for the Best Garlic Butter Chicken & Mushroom Soup

Use fresh mushrooms and garlic for the best flavor — pre-minced garlic can taste flat. Don’t rush the sautéing step; allowing the mushrooms to caramelize deepens the flavor dramatically.

For a thicker texture, simmer uncovered for a few extra minutes or stir in more parmesan cheese.

And if you’re meal prepping, store the cream separately and stir it in when reheating for the freshest taste.

Storage & Reheating

Store leftover soup in an airtight container for up to 4 days in the refrigerator. Reheat gently on the stovetop over medium-low heat, stirring occasionally.

To freeze, cool completely first, omit the cream, and add it after reheating for the best texture.