Ginger-Sesame Carrot Ribbon Slaw Recipe

When I need a quick side with flavor and flair, I turn to this Ginger-Sesame Carrot Ribbon Slaw. It’s light, vibrant, and full of bold, umami-packed flavor.

The carrot ribbons give it an elegant twist on traditional slaw, while the tangy sesame-ginger dressing makes it totally addictive.

This vibrant Ginger-Sesame Carrot Ribbon Slaw is a refreshing side dish that highlights the natural sweetness of peeled large carrots, complemented by a zesty dressing made with toasted sesame oil, rice vinegar, soy sauce or tamari, and a touch of maple syrup or honey.

The addition of freshly grated ginger and toasted sesame seeds adds depth of flavor, while thinly sliced green onions provide a crisp finish.

This slaw is perfect for picnics, barbecues, or as a crunchy topping for sandwiches.

Jump to Recipe

What is a Carrot Ribbon Salad?

A carrot ribbon salad is made by shaving carrots into wide, thin strips using a vegetable peeler.

These ribbons have a soft, tender texture while still holding a satisfying crunch.

They’re perfect for absorbing sauces and dressings and look beautiful when piled into a bowl.

Refreshing Carrot Ribbon Slaw

This vibrant Ginger-Sesame Carrot Ribbon Slaw showcases the natural sweetness of peeled large carrots, transformed into beautiful ribbon-like strips.

Tossed in a glossy dressing, the dish balances sweetness and tang, making it a delightful addition to any meal.

With a preparation time of just 15 minutes, this slaw is not only quick to make but also serves as a refreshing side dish for various occasions.

The combination of toasted sesame oil, rice vinegar, soy sauce or tamari, and a hint of maple syrup or honey creates a zesty dressing that complements the carrots perfectly.

Ingredients That Shine

The key ingredients in this slaw highlight fresh flavors and textures. The vibrant orange carrot ribbons are the star, providing a crunchy base that is both visually appealing and delicious.

Freshly grated ginger adds a warm, aromatic note, while toasted sesame seeds contribute a nutty crunch.

Thinly sliced green onions offer a crisp finish, enhancing the overall presentation and flavor profile of the dish.

Recipe Highlights

This slaw brings the perfect balance of savory, sweet, and spicy. The fresh carrot ribbons are tossed in a punchy dressing made with rice vinegar, sesame oil, soy sauce, and ginger.

Toasted sesame seeds and green onions round it out with crunch and brightness.

It’s fast, no-fuss, and works with everything from grilled meats to rice bowls.

Highlights:

• Quick and easy – ready in 15 minutes
  .
• Vegan, gluten-free, adaptable, and no-cook
  .
• Sesame and ginger flavors dominate in the best way
  .
• Perfect side dish for Asian-inspired meals
  .
• Beautifully textured and vibrant

Ingredient Notes

• Carrots – Fresh and firm; these become sweet, colorful ribbons with a crisp bite.
  .
• Sesame Oil – Adds rich, toasty depth and is essential to the flavor profile.
  .
• Rice Vinegar – Offers brightness and acidity to balance the sesame and soy.
  .
• Soy Sauce – Brings umami; substitute tamari for gluten-free.
  .
• Ginger – Freshly grated for pungency and spice.
  .
• Maple Syrup or Honey – Softens the acidity and rounds out the dressing.
  .
• Toasted Sesame Seeds – Add crunch and visual appeal.
  .
• Green Onions – Fresh bite to finish off the dish.

Preparation Made Easy

Creating this slaw is straightforward. Start by using a vegetable peeler or mandoline to produce the carrot ribbons.

This technique not only makes the carrots visually striking but also helps them absorb the dressing more effectively.

Next, whisk together the dressing ingredients in a small bowl. The combination of toasted sesame oil, rice vinegar, soy sauce or tamari, and maple syrup or honey results in a harmonious blend that coats the carrots beautifully.

Combining Flavors

Once the carrot ribbons are ready, place them in a large bowl and pour the dressing over them.

Toss gently to ensure each ribbon is evenly coated, allowing the flavors to meld together.

To finish, sprinkle the toasted sesame seeds and thinly sliced green onions over the slaw.

A light toss will incorporate these toppings, adding texture and visual appeal to the dish.

How to Make This Recipe

1. Shave the Carrots
   Use a vegetable peeler to make wide carrot ribbons. Place in a large bowl.
   .
2. Mix the Dressing
   In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, maple syrup (or honey), and freshly grated ginger.
   .
3. Toss the Salad
   Pour dressing over the carrot ribbons and toss to coat.
   .
4. Add Toppings
   Sprinkle with toasted sesame seeds and green onions. Serve immediately or let chill for 10 minutes.

Serving Suggestions

This Ginger-Sesame Carrot Ribbon Slaw is perfect for various occasions, from picnics to barbecues.

Serve it as a refreshing side dish or use it as a crunchy topping for sandwiches. The slaw can be enjoyed immediately or allowed to sit for about 10 minutes, which enhances the flavor as the ingredients meld.

With its vibrant colors and fresh ingredients, this slaw not only looks appealing but also offers a nutritious option for any meal.

Enjoy the delightful combination of flavors and textures that this dish brings to your table.

Pair this slaw with:

• Grilled teriyaki chicken or salmon
  .
• Tofu stir-fry or noodle bowls
  .
• Asian-inspired rice or quinoa bowls
  .
• Sushi rolls or poke bowls
  .
• Lettuce wraps or bao buns

Nutritional Benefits

This slaw is not just a treat for the eyes; it also provides a healthy serving of nutrients. Each serving contains approximately 160 calories, with a balance of carbohydrates and healthy fats.

The use of fresh ingredients like carrots and ginger ensures that you are getting vitamins and minerals, making this dish a wholesome choice for those looking to maintain a balanced diet.

Tips for the Best Ginger-Sesame Carrot Ribbon Slaw

Use a Y-peeler for the easiest, most consistent ribbons. Always taste and adjust the dressing before tossing—it should be bold and balanced.

Toast your sesame seeds in a dry skillet for more flavor. This slaw is best enjoyed slightly chilled, but can also be served immediately for a crunchier texture.

Storage of Leftovers

Store leftover slaw in an airtight container in the fridge for up to 2 days.

Stir before serving, as the dressing may settle. Do not freeze.