Gooey S’mores Nachos Recipe (Sheet Pan Style)

I love everything about summer, especially the desserts. And when I’m craving that nostalgic campfire flavor without the hassle, these S’mores Nachos are my go-to treat.

Imagine all the best parts of a traditional s’more—crispy graham crackers, melty chocolate, and toasted marshmallows—piled high and baked to golden perfection in one irresistible pan.

They’re quick, low-effort, and wildly addictive. Plus, they’re a total crowd-pleaser that disappears in minutes!

The sheet pan style makes it easy to prepare and serve, and you can customize it with optional drizzles of peanut butter or caramel sauce and a sprinkle of flaky sea salt for added flavor.

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Recipe Highlights

This is the kind of dessert that makes people hover near the kitchen. It’s rustic, gooey, and perfectly messy—just like a classic s’more should be, but easier to serve and way more shareable.

No fire pit needed. Just your oven or broiler and a baking sheet.

The simplicity is part of its charm. A handful of ingredients and a few minutes under the broiler give you golden marshmallow peaks, luscious pools of melted chocolate, and crisp graham crackers underneath.

It’s ideal for parties, cookouts, or movie nights, and kids and adults go crazy for it.

Why you’ll love this recipe:

• Campfire vibes without the fire
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• Just 10 minutes from start to finish
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• Perfect for parties or family-style desserts
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• Easy to customize with peanut butter cups, caramel, or fruit
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Overview of S’mores Nachos

Gooey s’mores nachos bring a delightful twist to a classic favorite. This dessert combines whole graham crackers, broken into large pieces, with layers of melted chocolate and mini marshmallows.

The result is a warm, indulgent treat that’s perfect for sharing.

The sheet pan style makes preparation a breeze, allowing you to serve this sweet delight at gatherings or cozy nights at home.

With the option to drizzle peanut butter or caramel sauce and a sprinkle of flaky sea salt, these nachos can be customized to suit your taste.

Ingredients That Shine

Creating these s’mores nachos requires just a handful of ingredients. Whole graham crackers form the base, providing a crunchy texture that complements the gooey toppings.

Mini marshmallows add sweetness and chewy consistency, while milk chocolate chips or chopped chocolate bars melt beautifully over the crackers.

For those looking to elevate the flavor, optional drizzles of peanut butter or caramel sauce can be added, along with a sprinkle of flaky sea salt for that perfect balance of sweet and salty.

These ingredients come together to create a dessert that is not only visually appealing but also irresistibly delicious.

• Graham Crackers: The crispy, honey-sweet base mimics the classic s’mores crunch. Break them into large pieces so they hold toppings.
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• Mini Marshmallows: These toast quickly and melt evenly, giving you that signature gooey texture.
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• Milk Chocolate Chips (or Bars): Milk chocolate melts smoothly and delivers that familiar s’mores flavor. You can also use chopped chocolate bars.
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• Optional Add-Ins: Try peanut butter chips, Nutella drizzles, crushed toffee, or sliced bananas to elevate the flavor even more.

Quick and Easy Preparation

Preparing gooey s’mores nachos is simple and quick. Start by preheating your oven to 350°F (175°C). Line a large baking sheet with parchment paper to ensure easy cleanup.

Next, spread the broken graham cracker pieces evenly across the baking sheet. Top them with mini marshmallows and chocolate chips, ensuring an even distribution for optimal melting.

The baking process takes only 8-10 minutes, transforming the ingredients into a gooey masterpiece.

The Baking Process

As the nachos bake, the marshmallows will turn golden brown while the chocolate melts into a luscious layer.

This short baking time is key to achieving that perfect gooey texture without overcooking.

Once out of the oven, you can enhance the nachos by drizzling them with peanut butter or caramel sauce, if desired.

A sprinkle of flaky sea salt adds a gourmet touch, making these nachos even more tempting.

How to Make My S’mores Nachos

1. Preheat the Oven
   Set your oven to broil or 425°F (very hot). Line a large baking sheet with parchment or foil for easy cleanup.
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2. Layer the Base
   Spread graham cracker pieces across the sheet. Don’t worry if they overlap—they’re nachos, not a puzzle.
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3. Top with Chocolate
   Sprinkle milk chocolate chips evenly over the crackers. If using chocolate bars, break them into chunks and scatter.
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4. Add Marshmallows
   Scatter mini marshmallows over the chocolate layer. Cover most of the surface, but don’t pile too high.
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5. Broil Until Golden
   Broil for 1 to 2 minutes, watching carefully. Once the marshmallows are toasted and the chocolate is melting, pull it out.
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6. Optional Toppings & Serve
   Drizzle with warm peanut butter, caramel sauce, or top with fresh berries. Serve hot right off the pan.

Serving Suggestions

Allow the nachos to cool slightly before serving, as they will be very hot right out of the oven.

They can be enjoyed warm on their own or paired with a scoop of ice cream for an extra indulgent experience.

These s’mores nachos are perfect for gatherings, movie nights, or any occasion that calls for a sweet treat.

Their vibrant presentation and delightful flavors are sure to impress your guests and satisfy your sweet tooth.

• Movie Night Dessert Board: Serve with strawberries, pretzels, or peanut butter cups on the side.
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• Ice Cream Topping: Spoon warm nachos over vanilla ice cream for the ultimate summer sundae.
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• Party Style: Add small skewers and let guests scoop their own!

Final Thoughts on S’mores Nachos

Gooey s’mores nachos are a fun and creative way to enjoy the classic flavors of s’mores in a new format.

With minimal preparation and a short baking time, this dessert is accessible to everyone, from novice bakers to seasoned chefs.

Whether you choose to stick with the traditional toppings or experiment with additional drizzles and garnishes, these nachos are bound to become a favorite in your dessert repertoire.

Enjoy the cozy atmosphere they create and the smiles they bring to those who indulge!

Tips for the Best S’mores Nachos

Use fresh marshmallows—they toast and melt better than stale ones. Break the graham crackers into uneven, rustic pieces for more surface area and better coverage.

Don’t walk away while broiling—the marshmallows go from golden to burnt in seconds. Finally, serve immediately for maximum gooey deliciousness.

Storage & Reheating

Storage: S’mores Nachos are best eaten immediately. If you have leftovers (rare!), store them in an airtight container at room temperature for up to 2 days.

Reheating: Place on a baking sheet and reheat in a 300°F oven for 3 to 4 minutes until melty again. Avoid microwaving as it can make crackers soggy.