When summer hits, I crave grilled food that feels fresh, colorful, and a little unexpected. These Grilled Chicken & Peach Caprese Skewers are exactly that—sweet peaches, juicy grilled chicken, creamy mozzarella, and fresh basil all threaded onto skewers and finished with a drizzle of balsamic glaze.

It’s the kind of recipe that turns heads and satisfies cravings.

The combination of tender boneless, skinless chicken breasts, juicy peaches, and fresh mozzarella balls creates a flavor explosion that’s perfect for barbecues or casual gatherings.

These skewers are not just visually appealing, but they also pack a punch of flavor. Marinated in a mixture of olive oil, lemon juice, minced garlic clove, and dried oregano, the chicken is grilled to perfection, while the peaches add a sweet and juicy contrast.

Topping it off with fresh basil leaves and a drizzle of balsamic glaze elevates the taste to a whole new level.

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Here’s Why You’ll Love My Grilled Chicken & Peach Caprese Skewers

These skewers are summer on a stick. The balance of savory grilled chicken with sweet, juicy peaches and creamy mozzarella is out-of-this-world good.

The basil adds a burst of freshness, and the balsamic glaze ties it all together with a tangy-sweet pop. It’s a quick, easy, elegant dish that looks as beautiful as it tastes.

The Perfect Summer Appetizer

A vibrant platter of Grilled Chicken and Peach Caprese Skewers transforms any gathering into a festive occasion.

With tender boneless, skinless chicken breasts marinated in a blend of olive oil, lemon juice, and minced garlic clove, these skewers offer a delightful burst of flavor.

The addition of juicy peaches brings a refreshing sweetness, perfectly complementing the savory chicken and creamy fresh mozzarella balls.

Each skewer is beautifully arranged, showcasing the colorful ingredients that draw the eye.

Fresh basil leaves provide a fragrant garnish, while a drizzle of balsamic glaze adds a glossy finish and enhances the overall taste profile.

These skewers are not only delicious but also serve as a stunning centerpiece for a summer gathering.

Ingredients That Shine

The key to the irresistible flavor of these skewers lies in the quality of the ingredients used.

Choosing ripe peaches ensures a juicy contrast to the grilled chicken, while fresh mozzarella balls lend a delightful creaminess.

The combination of olive oil and lemon juice in the marinade brings out the best in the chicken, keeping it moist and tender.

Adding minced garlic and dried oregano elevates the dish, infusing the chicken with aromatic notes that complement the sweetness of the peaches.

With fresh basil leaves sprinkled on top, these skewers become a feast for both the eyes and the palate.

Simple Steps to Skewer Perfection

Preparing Grilled Chicken and Peach Caprese Skewers is straightforward and rewarding.

Start by marinating the chicken cubes in a mixture of olive oil, lemon juice, garlic, and oregano. This step allows the flavors to meld, giving the chicken a delicious depth that shines through when grilled.

After marinating for at least 30 minutes, threading the chicken, peaches, and mozzarella onto skewers becomes a delightful task.

Place the assembled skewers on a preheated grill and cook until the chicken is thoroughly cooked and beautifully charred.

This process not only imparts flavor but also creates those coveted grill marks that signal a perfectly cooked skewer.

Once done, a finishing touch of balsamic glaze and fresh basil leaves elevates the presentation and taste, making these skewers irresistible.

Serving Suggestions

These skewers pair perfectly with a crisp arugula salad, lemon vinaigrette, and some crusty grilled bread. You can also serve them over a bed of orzo or couscous for a heartier meal.

A chilled glass of rosé, sauvignon blanc, or sparkling water with lemon completes the meal beautifully.

These skewers make an excellent starter or main dish, ideal for outdoor barbecues, picnics, or casual summer gatherings.

The vibrant colors and fresh ingredients will impress guests, making them a memorable addition to any menu.

Consider offering different dipping sauces alongside to explore a range of flavors.

The sweet and tangy balsamic glaze can be complemented with spicy mustard or a yogurt-based dip for variety.

This versatility allows guests to personalize their experience, enhancing the overall enjoyment of the dish.

Nutritional Benefits

Beyond their delightful taste, these skewers are a nutritious choice.

With protein-rich boneless, skinless chicken breasts, they provide a satisfying meal option that supports a healthy lifestyle.

The inclusion of fresh peaches adds vitamins and antioxidants, while mozzarella contributes calcium.

Each serving contains around 320 calories, making them a light yet fulfilling choice for summer dining.

With a balance of protein, carbs, and healthy fats, these skewers can fit into various dietary preferences while keeping your taste buds happy.

Tips for the Best Grilled Chicken & Peach Caprese Skewers

  • Use firm but ripe peaches so they hold their shape on the grill.
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  • Cut everything into similar-sized pieces for even cooking.
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  • Marinate the chicken for at least 30 minutes to infuse flavor.
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  • Add mozzarella after grilling or use very gentle heat so it doesn’t melt too fast.
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  • Drizzle the balsamic glaze just before serving to preserve its shine and punch.

Grilled Chicken and Peach Caprese Skewers

Recipe by JoanneCourse: Appetizer / MainCuisine: American / Mediterranean-inspiredDifficulty: Easy
Servings

4

servings
Prep time (plus 30 minutes marinating)

20

minutes
Cooking time

10

minutes
Calories per serving

320

kcal

These Grilled Chicken and Peach Caprese Skewers offer a harmonious blend of savory and sweet flavors. The charred chicken combined with ripe peaches and creamy mozzarella creates a delicious balance that is both refreshing and satisfying.

Ingredients

  • For the Chicken
  • 1 pound boneless, skinless chicken breasts (cut into 1-inch chunks)

  • 2 tablespoons olive oil

  • 1 tablespoon lemon juice

  • 1 garlic clove, minced

  • 1 teaspoon dried oregano

  • 1 teaspoon salt

  • One-half teaspoon black pepper

  • For Assembly
  • 2 large ripe but firm peaches, pitted and cut into chunks

  • 8 ounces small fresh mozzarella balls (bocconcini or ciliegine)

  • 1 cup fresh basil leaves

  • Balsamic glaze, for drizzling

  • Wooden or metal skewers

Directions

  • Marinate the Chicken
  • In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken pieces and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes (up to 4 hours).
  • Assemble the Skewers
  • Thread chicken, peach chunks, basil leaves, and mozzarella balls onto skewers, alternating for color and texture. If using wooden skewers, soak them in water for 30 minutes beforehand.
  • Grill
  • Preheat grill to medium-high heat. Lightly oil the grates. Grill skewers for 8 to 10 minutes, turning occasionally, until chicken is fully cooked and peaches have nice grill marks.
  • Finish & Serve
  • Remove from grill and place on a platter. Drizzle generously with balsamic glaze just before serving.

Notes

  • You can substitute nectarines or plums for peaches.
  • For a smoky flavor, use a charcoal grill and add a few wood chips.
  • Make them vegetarian by skipping chicken and using grilled zucchini or halloumi instead.

Storage & Reheating

  • Storage: Store leftover skewers (minus basil) in an airtight container in the fridge for up to 3 days.
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  • Reheat: Reheat gently on a skillet over medium-low heat or in a 325°F oven for 8 minutes. Add fresh basil after reheating.
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  • Do not freeze, as the peaches and mozzarella do not thaw well.
Colorful skewers of grilled chicken, peaches, and mozzarella drizzled with balsamic glaze, garnished with basil leaves.