Grilled Parmesan Truffle Corn on the Cob

Grilled corn on the cob is one of my favorite summer treats, but when I want to impress guests—or treat myself—I reach for this Parmesan Truffle Corn.

The smoky char from the grill, the nutty saltiness of shaved parmesan, the subtle earthy richness of truffle oil—it all comes together in one decadent bite.

It’s simple to make, but it tastes like something off a fine-dining menu.

This Grilled Parmesan Truffle Corn on the Cob recipe elevates the classic summer side dish to a new level, making it a must-try for your next barbecue or picnic.

You’ll impress your guests with minimal effort with just a few simple ingredients, including four husked ears of corn, olive oil, and a drizzle of exquisite white truffle oil.

The combination of nutty shaved parmesan cheese and creamy unsalted melted butter, topped with a sprinkle of kosher salt and freshly cracked black pepper, creates a deliciously rich experience.

And to finish it off, a sprinkle of fresh chopped parsley or chives adds a pop of color and flavor.

Jump to Recipe

Here’s Why You’ll Love My Parmesan Truffle Corn

Grilled corn on the cob is one of my favorite summer treats, but when I want to impress guests—or treat myself—I reach for this Parmesan Truffle Corn.

The smoky char from the grill, the nutty saltiness of shaved parmesan, the subtle earthy richness of truffle oil—it all comes together in one decadent bite.

It’s simple to make, but it tastes like something off a fine-dining menu.

Ingredients Selection

Starting with the essentials, this dish features 4 husked ears of corn that serve as the centerpiece.

Each ear should be fresh and tender to ensure the best flavor and texture. Selecting high-quality corn will elevate this dish significantly.

Complementing the natural sweetness of the corn, olive oil plays a vital role in adding richness. A sprinkle of kosher salt enhances the flavors, making each bite a delightful experience.

The addition of unsalted melted butter brings creaminess that pairs beautifully with the grilled corn.

The Grilling Process

Preheating your grill to medium-high heat is crucial for achieving a perfect char on the corn. Once the grill is ready, brushing the corn with olive oil and sprinkling it with kosher salt prepares it for grilling.

Grilling the corn directly on the grates for about 10-12 minutes allows it to become tender while developing those desirable char marks.

Turning the corn regularly ensures that it cooks evenly, enhancing the flavor profile.

Flavorful Toppings

Once your corn is grilled to perfection, it’s time to add the toppings. Brushing it with unsalted melted butter provides a decadent layer of flavor.

Following that, a generous sprinkle of freshly cracked black pepper adds a bit of spice to the mix.

The star topping, shaved parmesan cheese, not only adds a creamy texture but also introduces a nutty richness that enhances the overall taste.

Each bite becomes a gourmet experience.

The Truffle Touch

For an extra touch of elegance, drizzle white truffle oil over the grilled corn. This ingredient transforms the dish into something truly special, providing an aromatic experience that complements the sweetness of the corn and the saltiness of the cheese.

To finish, a sprinkle of chopped parsley or chives adds a fresh and vibrant pop of color, making the dish visually appealing and aromatic.

Serving Suggestions

This corn makes a luxurious side dish for grilled steak, roasted chicken, or even burgers. It’s also a great vegetarian star when served with a crisp arugula salad or mushroom risotto.

The flavors pair especially well with dishes featuring garlic, mushrooms, or citrus.

This dish also works well as a standalone snack while enjoying a sunny outdoor setting.

Nutrition and Enjoyment

Each serving of this delightful dish contains about 210 calories, with a wholesome balance of fat and protein.

This makes it not only a tasty addition to your meal but also a nutritious one.

Enjoying this savory treat during the summer months adds to the experience, creating lasting memories around the grill with family and friends.

The combination of flavors and textures will make it a favorite for every occasion.

Tips for the Best Parmesan Truffle Corn

Use fresh ears of corn with the husks removed, and grill until lightly charred for the best flavor. For the parmesan, opt for real Parmigiano-Reggiano and shave it yourself—it melts better and has a superior flavor.

Truffle oil should be added after grilling to preserve its aroma. Go light—just a drizzle is enough!

Storage & Warming Tips

Wrap any leftovers in foil and refrigerate for up to 3 days. To reheat, warm in a 350°F oven (still wrapped in foil) for 10 minutes or until heated through.

Avoid microwaving if possible to preserve the texture and flavor.