Grilled Peach & Burrata Flatbread Delight

I made this grilled peach and burrata flatbread for a summer gathering, and it completely stole the show.

Sweet, juicy peaches get a quick char on the grill, layered onto warm, crispy naan or flatbread, then topped with creamy burrata and finished with a honey-balsamic drizzle.

The contrast of sweet, smoky, creamy, and tangy flavors is beyond dreamy. It’s simple to make but looks like something off the menu of a stylish bistro—and it’s always the first thing to disappear.

This dish combines the sweetness of grilled peaches with the creaminess of burrata cheese, creating an irresistible flavor combination that will leave your taste buds dancing.

Imagine biting into a warm flatbread topped with juicy, caramelized peach slices, rich burrata, and a drizzle of balsamic glaze.

It’s a symphony of flavors that’s perfect for summer gatherings or cozy nights in. Plus, it’s simple to prepare, making it an ideal choice for both novice cooks and seasoned chefs.

Jump to Recipe

Why You’ll Love My Grilled Peach & Burrata Flatbread

This recipe is the ultimate blend of rustic charm and elegant flavor. The grilled peaches add juicy sweetness with a touch of smoke, while the burrata brings an indulgent creaminess.

Layer it all on a crisp flatbread with arugula and a drizzle of honey-balsamic glaze, and you have a dish that’s both fresh and fancy.

It’s perfect as a summery appetizer, light lunch, or even a standout on a grazing board.

A Flavorful Twist on Flatbread

This Grilled Peach & Burrata Flatbread brings together a delightful balance of savory and sweet flavors, making it a standout choice for any occasion.

The crispy flatbread serves as the perfect base, topped with juicy grilled peaches that add a burst of sweetness, complemented by the creamy burrata cheese.

Fresh herbs enhance the dish further, offering a harmonious blend of smoky, creamy, and tangy notes, ideal for entertaining or enjoying as a light meal.

Ingredients That Shine

When preparing the Grilled Peach & Burrata Flatbread, the quality of ingredients plays a crucial role in the overall taste.

Ripe peaches, when grilled, transform into a deliciously caramelized topping that contrasts beautifully with the rich texture of burrata.

Drizzling with balsamic glaze adds an extra layer of flavor, creating a dish that is not only appealing to the palate but also visually striking.

Preparing Your Flatbread

The preparation of this dish is straightforward, making it accessible for cooks of all levels.

Start by heating your grill to medium-high, a crucial step for achieving those perfect grill marks on the peach slices.

As you grill, pay attention to the flatbreads as well, ensuring they get just the right amount of crispness while warming through.

The Art of Assembly

Once your ingredients are grilled and ready, the assembly is where the magic happens.

Tear the burrata into pieces, distributing it evenly across the grilled flatbreads.

Top with the grilled peaches, adding a touch of freshness with basil leaves, making each slice not just tasty but also aesthetically appealing.

Serving Suggestions

This Grilled Peach & Burrata Flatbread is best served warm, allowing the burrata to retain its creamy texture while the peaches are still slightly warm from the grill.

Slice into portions for easy sharing, and consider serving it alongside a light salad or a glass of chilled white wine to complement the flavors.

Serve this flatbread alongside a crisp green salad, prosciutto-wrapped melon, or a chilled glass of rosé or sparkling white wine.

It pairs beautifully with other grilled fare like chicken skewers or herb-marinated vegetables. For dessert, keep it fresh with sorbet or grilled stone fruit and yogurt.

It’s perfect for summer gatherings, BBQs, or even a cozy night in, where the inviting aroma can enhance the overall experience.

Creating an Inviting Atmosphere

To enhance the dining experience, consider your presentation and setting.

A rustic kitchen backdrop or a wooden serving board not only elevates the dish visually but also creates a warm and inviting atmosphere.

Adding simple decor, such as fresh herbs or seasonal fruits nearby, can make the setting even more appealing, inviting guests to enjoy every bite of this delightful flatbread.

Tips for the Best Grilled Peach & Burrata Flatbread

Choose ripe but firm peaches so they hold up well on the grill. Grill the peaches just long enough to caramelize the sugars without making them mushy.

Use naan, lavash, or pizza dough as your base—just make sure it’s lightly brushed with oil before grilling.

Add the burrata after grilling so it stays cool and creamy, and don’t skip the balsamic-honey drizzle—it pulls everything together.

Storage and Warming of Leftovers

This flatbread is best enjoyed fresh. However, leftovers can be stored in an airtight container in the fridge for up to 1 day.

Reheat in a 350°F oven for 5 to 6 minutes until just warm—note the burrata will melt more upon reheating.