I love finding ways to give grilled corn an unexpected twist, and this Pineapple Chili Glazed Corn is one of my go-to flavor bombs.
The natural sweetness of pineapple juice blends with brown sugar for a sticky glaze, while red pepper flakes bring the perfect touch of heat.
It’s tropical, spicy, sweet, and smoky all at once—basically, summer on a cob.
Imagine biting into tender, juicy corn, drizzled with a delightful glaze made from brown sugar and olive oil, with a zesty kick from lime wedges and a sprinkle of chopped cilantro.
This dish not only looks vibrant on the grill but also delivers a mouthwatering combination of sweet and spicy flavors that will keep you coming back for more.
Here’s Why You’ll Love My Pineapple Chili Glazed Corn
This isn’t your average grilled corn. The glaze caramelizes beautifully on the grill, creating a sticky, golden coating that clings to the charred kernels.
It balances fruity sweetness with a mild chili kick, making every bite irresistible. Plus, it’s easy to make and sure to impress with its bold flavor and glossy finish.
A Sweet and Spicy Twist on Classic Corn on the Cob
This dish takes the traditional corn on the cob and gives it an exciting upgrade.
With 4 ears of corn, perfectly husked and ready for grilling, the magic begins.
The sweet and spicy glaze features a mix of pineapple juice, brown sugar, and a hint of red pepper flakes, ensuring a delightful combination of flavors.
The sticky coating clings beautifully to the corn, offering a perfect balance of sweetness from the pineapple and a touch of heat from the spices.
This vibrant dish is sure to be a highlight at any summer barbecue.
Preparation and Cooking Techniques
To develop that enticing char and caramelization, start by preheating your grill to a medium-high heat.
Grilling the corn not only enhances its natural sweetness but also gives it a wonderful smoky flavor.
Once the grill is ready, brush the corn with a mixture of olive oil, pineapple juice, and brown sugar.
This glaze is key to creating that irresistible flavor profile that will keep guests coming back for more.
Garnishing for Ultimate Flavor
After grilling, it’s time to add the finishing touches.
Sprinkle the corn with bright green chopped cilantro, which adds a fresh herbal note that perfectly complements the sweetness of the pineapple glaze.
Don’t forget to serve the corn with lime wedges on the side; a squeeze of lime juice elevates the dish further, providing a zesty contrast that enhances the overall taste.
Serving Suggestions
This grilled corn on the cob shines as a side dish but can easily take center stage at your summer gatherings.
Pair it with grilled chicken thighs, BBQ ribs, or pineapple-glazed salmon. It also goes great with coconut rice, tropical salads, or even tacos.
For drinks, serve with a cold beer, pineapple mojito, or sparkling limeade for a refreshing combo.
For a casual backyard setting, serve the corn on a large platter, allowing guests to help themselves.
The vibrant colors of the corn, cilantro, and lime create an inviting presentation that will draw everyone in.
Nutrition and Health Benefits
This dish not only tastes great but is also a nutritious option.
With each ear of corn offering about 220 calories, it’s a light and satisfying choice that fits well into a balanced diet.
Plus, the inclusion of fresh ingredients like lime and cilantro not only packs flavor but also adds beneficial nutrients and antioxidants.
Enjoying this corn on the cob allows for a guilt-free treat that everyone can enjoy.
Final Thoughts on a Summer Classic
Grilled corn on the cob with a pineapple chili glaze is a delightful way to celebrate summer flavors.
Its combination of sweetness, spice, and freshness creates a memorable dish that’s perfect for any outdoor gathering.
Whether you’re hosting a barbecue or simply enjoying a family meal, this vibrant platter will surely impress.
So fire up the grill, gather your ingredients, and enjoy the deliciousness of summer!
Tips for the Best Pineapple Chili Glazed Corn
- Reduce the glaze slightly before brushing it on so it thickens and clings better.
. - Grill the corn first, then brush on the glaze at the end to prevent burning.
. - Want an extra kick? Add a pinch of cayenne or a few dashes of hot sauce to the glaze.
Grilled Pineapple Chili Glazed Corn on the Cob
Course: Side DishCuisine: Tropical-Inspired / FusionDifficulty: Easy4
servings10
minutes15
minutes220
kcal
This Grilled Pineapple Chili Glazed Corn on the Cob features 4 ears of corn, husked and perfectly grilled to achieve that charred goodness. The glaze combines pineapple juice, brown sugar, and red pepper flakes, resulting in a deliciously sticky coating that’s hard to resist.
Ingredients
4 ears of corn, husked
1 tablespoon of olive oil
1 cup of pineapple juice
2 tablespoons of brown sugar
½ teaspoon of red pepper flakes (or to taste)
¼ teaspoon of salt
Optional: chopped cilantro or lime wedges for garnish
Directions
- Preheat your grill to medium-high heat (about 400°F). Brush the corn with olive oil.
- Grill the corn for 10 to 12 minutes, turning often, until charred and tender.
- While the corn grills, make the glaze: In a small saucepan over medium heat, combine pineapple juice, brown sugar, red pepper flakes, and salt. Simmer for 5 to 7 minutes until slightly thickened, stirring occasionally. Remove from heat.
- Brush the glaze generously over grilled corn and return to the grill for 1 to 2 more minutes, turning once, to allow the glaze to caramelize slightly.
- Serve immediately, garnished with fresh cilantro or lime wedges if desired.
Notes
- This glaze works great on other grilled veggies (like zucchini or bell peppers) or even on shrimp.
- If you want to make it ahead, prepare the glaze and refrigerate—just warm it slightly before using.
- Add lime zest to the glaze for a citrusy twist.
Storage & Warming Tips
Store leftover corn in an airtight container for up to 3 days in the fridge. Reheat in the oven wrapped in foil at 350°F for 10 minutes.
You can also brush with extra glaze after reheating to refresh the flavor.
