Ground Beef Nacho Pizza Recipe

When I first made this Beef Nacho Pizza, I knew I had found the perfect mash-up of two ultimate comfort foods.

It combines the best parts of tacos, nachos, and pizza all in one cheesy, crunchy, flavor-packed creation.

This recipe is loaded with seasoned beef, creamy nacho cheese sauce, crispy tortilla chips, and all the fixings — fresh tomatoes, jalapeños, olives, and green onions.

It’s a show-stopping dinner or game-day crowd-pleaser that’s as fun to make as it is to eat!

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Recipe Highlights

This recipe turns classic nacho night into an epic pizza experience. The soft, chewy crust is layered with warm nacho cheese and spiced taco beef, then topped with melty cheddar, crunchy tortilla chips, and vibrant toppings for texture and contrast.

It’s the kind of dish that demands a photo before you even take the first bite.

Highlights:

• Combines all your favorite nacho flavors into one cheesy pizza
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• Layers of taco beef, nacho cheese, and melty cheddar
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• Crunchy, fresh toppings for color and texture
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• Customizable — add jalapeños, sour cream, or guacamole on top
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• Ideal for game nights, parties, or casual family dinners

Ingredient Notes

• Pizza Dough (1 pound): A soft, chewy base that holds all the toppings; use store-bought or homemade.
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• Ground Beef (1 pound): Seasoned with taco spices for rich, savory flavor.
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• Taco Seasoning (2 tablespoons): A perfect balance of chili, cumin, paprika, and garlic powder.
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• Nacho Cheese Sauce (1 cup): Creamy, gooey base instead of traditional pizza sauce.
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• Shredded Cheddar Cheese (2 cups): Adds richness and that signature melty pull.
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• Tortilla Chips (1 cup crushed): Adds crunch and nacho authenticity.
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• Diced Tomatoes (½ cup): Fresh and juicy, balancing the cheese and spice.
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• Jalapeño Slices (¼ cup): For heat — use fresh or pickled, depending on your spice level.
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• Black Olives (¼ cup sliced): Adds briny contrast.
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• Green Onions (2 tablespoons sliced): Finishes the pizza with color and freshness.
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• Sour Cream (for drizzle): Optional, but adds cool, creamy balance.

How to Make My Beef Nacho Pizza

1. Preheat the Oven: Preheat to 450°F (230°C). Lightly oil a pizza pan or baking stone.
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2. Cook the Beef: In a skillet over medium heat, brown ground beef until no longer pink. Drain excess fat. Stir in taco seasoning and ¼ cup water. Simmer 3–4 minutes until thickened.
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3. Prepare the Base: Roll out the pizza dough to a 12–14-inch diameter. Transfer to prepared pan. Brush edges lightly with olive oil.
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4. Add the Sauce: Spread nacho cheese sauce evenly over the dough, leaving a ½-inch border.
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5. Layer the Toppings: Add cooked beef, then sprinkle shredded cheddar evenly. Scatter crushed tortilla chips, tomatoes, jalapeños, and olives on top.
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6. Bake the Pizza: Bake for 12–15 minutes, or until the crust is golden brown and the cheese is bubbly.
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7. Finish and Serve: Remove from oven, let cool slightly, then drizzle with sour cream and sprinkle green onions. Slice and serve hot!

Preparation and Cooking Time

Preparing this delicious dish takes about 30 minutes, making it a quick option for weeknight dinners or gatherings.

The process is straightforward, allowing you to enjoy the cooking experience without feeling rushed.

With just 10 minutes of prep time and 20 minutes of cooking, you can have a flavorful meal ready to serve in no time.

This recipe yields four satisfying slices, perfect for sharing.

Layering the Flavors

The magic of this pizza lies in its layers. Start with a crispy crust that is golden brown, providing a satisfying crunch.

Spread a generous layer of nacho cheese sauce over the dough, creating a creamy base for the toppings.

Next, evenly distribute the seasoned ground beef over the cheese sauce. The addition of crushed tortilla chips adds an extra layer of texture, while diced tomatoes, sliced jalapeños, and sliced black olives contribute vibrant colors and fresh flavors.

Finishing Touches

Once the pizza is topped, it’s time to bake. The oven’s heat transforms the ingredients, melting the cheese and crisping the crust to perfection.

After baking, a drizzle of sour cream adds a creamy finish that ties all the flavors together.

For an extra touch, sprinkle sliced green onions on top right before serving. This not only enhances the flavor but also adds a pop of color to the dish.

Serving Suggestions

This Ground Beef Nacho Pizza is best enjoyed hot and fresh from the oven. Pair it with a side of crushed tortilla chips for that extra crunch, and don’t forget a small bowl of salsa for dipping.

Whether it’s game day or a casual family dinner, this pizza is a crowd-pleaser that will leave everyone satisfied.

The combination of flavors and textures makes it a fun and tasty meal that everyone will love.

Pair this Beef Nacho Pizza with:

• Mexican rice or spicy corn salad
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• Fresh guacamole and salsa dips
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• Iced margaritas or chilled soda
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• A side of refried beans or black bean salad

Nutrition Information

Each slice of this delicious pizza contains approximately 540 calories, making it a hearty option without being overly indulgent.

With 20 grams of fat and 18 grams of protein, it provides a balanced meal that can fuel your day.

Enjoying this dish means savoring the delightful mix of ingredients, from the seasoned ground beef to the colorful toppings.

It’s a meal that brings people together, making it perfect for any occasion.

Tips for the Best Beef Nacho Pizza

For the crispiest crust, pre-bake your pizza dough for 3–5 minutes before adding toppings. Always drain excess grease from the beef to prevent sogginess.

Add the crushed tortilla chips just before baking so they stay crunchy. If you like extra heat, sprinkle crushed red pepper flakes or drizzle hot sauce after baking.

For an Instagram-worthy finish, swirl sour cream in a zigzag pattern across the top.

Storage and Warming of Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in a 375°F (190°C) oven for 7–10 minutes for the best texture, or microwave for a quick fix.

Avoid reheating with sour cream on top — add it fresh afterward.