Whenever I want to impress guests with something that’s both familiar and exciting, these Guacamole Deviled Eggs are my go-to.
They combine everything I love about deviled eggs with everything I crave in guacamole—creamy avocado, red onion, tomato, lime, cilantro, and a little kick of jalapeño.
The result? A bright, bold, flavor-packed bite that’s as pretty as it is delicious.
The addition of lime juice and lime zest brings a burst of freshness, making every bite refreshing and lively.
This recipe is not only simple to prepare but also allows you to showcase your culinary creativity.
Whether you’re serving them at a party or enjoying them as a light meal, these Guacamole Deviled Eggs are a delightful combination of flavors and textures.
Here’s Why You’ll Love My Guacamole Deviled Eggs
This recipe is a perfect mashup of two party staples: deviled eggs and guacamole. It’s creamy, tangy, and loaded with texture and color from fresh veggies.
The richness of the yolk gets balanced by the brightness of lime and the freshness of the avocado. It’s naturally dairy-free and gluten-free, too, so it fits all kinds of diets.
If you want something vibrant, healthy, and guaranteed to disappear fast, this is it!
Overview of Guacamole Deviled Eggs
Guacamole Deviled Eggs offer a delightful twist to the classic appetizer, perfectly combining creamy avocados and hard-boiled eggs.
This dish transforms ordinary deviled eggs into a vibrant culinary creation that is visually appealing and packed with flavor.
The combination of finely diced red onion and tomato adds both color and texture, while the chopped fresh cilantro brings a refreshing herbaceous note.
A touch of finely minced jalapeño introduces a hint of heat, making each bite exciting.
Ingredients That Make a Difference
The key components of Guacamole Deviled Eggs revolve around a handful of fresh ingredients.
The star of the show is undoubtedly the avocado, which lends creaminess and richness to the filling.
Paired with lime juice and lime zest, it enhances the overall freshness of the dish.
Finely diced red onion and tomato not only add visual appeal but also contribute essential crunch and flavor.
Together with the chopped cilantro and jalapeño, they create a balanced flavor profile that entices the palate.
Preparation Steps for Perfection
Preparation is simple and allows for creativity. Start by halving hard-boiled eggs, removing the yolks, and combining them with mashed avocado in a bowl.
This smooth mixture serves as the base for the filling.
Next, mix in the finely diced red onion, tomato, cilantro, jalapeño, lime juice, and zest. Each ingredient enhances the other, resulting in a harmonious blend that perfectly fills the egg whites.
The colors of the ingredients combined with the green of the avocado create a striking presentation.
Garnishing for Visual Appeal
A thoughtful garnish can elevate the dish further. Top each filled egg with additional cilantro for a fresh finish and consider adding lime slices to the platter for an extra pop of color and an inviting appearance.
Arranging the Guacamole Deviled Eggs on a rustic wooden table creates a welcoming atmosphere, perfect for gatherings.
The vibrant colors of the ingredients stand out beautifully against the rustic backdrop, enticing guests to indulge.
Serving Suggestions
These Guacamole Deviled Eggs are ideal as appetizers for parties, picnics, or casual gatherings. They can be made ahead of time, making them a convenient choice for busy hosts.
Simply prepare and refrigerate until ready to serve.
These eggs are excellent with tortilla chips, veggie platters, or shrimp cocktail. Pair them with tacos, sliders, or grilled corn at your next cookout.
For brunch, try them alongside a fruit salad or cucumber gazpacho for a refreshing contrast.
The combination of flavors and textures will leave guests reaching for more, ensuring these tasty bites become a highlight of any occasion.
Nutritional Aspects
Not only are Guacamole Deviled Eggs a treat for the senses, but they also offer a nutritious option among appetizers.
Each serving is packed with healthy fats from the avocado, alongside protein from the eggs, making them a satisfying choice.
With only 120 calories per half, they provide a guilt-free indulgence perfect for various dietary preferences.
The inclusion of fresh ingredients makes them a wholesome option that guests will appreciate.
Tips for the Best Guacamole Deviled Eggs
- Use a ripe avocado for the creamiest texture.
. - Dice ingredients finely so every bite is balanced.
. - Don’t over-mix—keep a bit of texture in the yolk and veggie blend.
. - Add lime juice gradually to brighten the flavor and prevent browning.
. - Fill and serve shortly after mixing to keep everything looking fresh.
Guacamole Deviled Eggs with Avocado and Fresh Ingredients
Course: AppetizerCuisine: American / Tex-MexDifficulty: Easy12
deviled eggs15
minutes10
minutes80
kcal
These Guacamole Deviled Eggs are creamy, zesty, and filled with the goodness of avocados. The combination of eggs, avocado, and various fresh ingredients creates a rich, satisfying taste that will have everyone reaching for more.
Ingredients
6 large eggs
1 ripe avocado
2 tablespoons finely diced red onion
2 tablespoons finely diced tomato
2 tablespoons chopped fresh cilantro
1 teaspoon finely minced jalapeño
1 and 1⁄2 tablespoons lime juice
Salt to taste
Optional: extra cilantro, lime zest, or diced tomato for garnish
Directions
- Boil the Eggs:
- Place eggs in a saucepan, cover with water, and bring to a boil. Remove from heat, cover, and let sit for 12 minutes. Transfer to an ice bath to cool, then peel.
- Prepare the Egg Halves:
- Cut the eggs in half lengthwise and scoop the yolks into a bowl. Set the whites aside on a serving tray.
- Make the Filling:
- Mash the yolks and avocado together. Stir in red onion, tomato, cilantro, jalapeño, lime juice, and salt until well combined but still a little textured.
- Fill the Eggs:
- Spoon or pipe the mixture into the egg white halves. Garnish with extra cilantro, tomato, or lime zest if desired.
Notes
- If you want more heat, add an extra pinch of diced jalapeño or a few drops of hot sauce.
- For added creaminess, stir in a teaspoon of sour cream or Greek yogurt.
- You can also make a deconstructed version as a guacamole-egg salad to serve in lettuce cups!
Storage of Leftovers
Because avocado browns quickly, these are best served fresh or within a few hours of assembly. If you must store them, press plastic wrap directly onto the filling and refrigerate for up to 24 hours. Do not freeze.
