Hawaiian Pizza Burger Recipe

I’ve always loved the sweet and savory combo of a Hawaiian pizza, and one day I thought—why not turn that into a burger?

That’s how this Hawaiian Pizza Burger came to life. Juicy beef, smoky ham, sweet pineapple, and gooey mozzarella all come together on a golden pizza crust base.

It’s bold, melty, tropical, and unforgettable!

Using ground beef (eighty percent lean) as the base, this recipe features mini pizza dough rounds or naan as the bun, topped with pizza sauce, shredded mozzarella cheese, diced ham or sliced Canadian bacon, and pineapple chunks.

It’s a fun and delicious twist on traditional burgers, perfect for summer barbecues or family dinners.

Fresh basil and red pepper flakes add a burst of flavor to each bite.

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Recipe Highlights

This recipe combines all the elements of a classic Hawaiian pizza—ham, pineapple, and cheese—with the heartiness of a juicy burger.

The pineapple adds a bright sweetness that perfectly balances the salty richness of the ham and beef.

A generous layer of melted mozzarella ties everything together into one cheesy, crave-worthy bite.

Baked on a mini pizza crust, this mash-up delivers major flavor and texture in every mouthful.

Why you’ll love it:

• Combines tropical sweetness with savory burger goodness
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• Uses simple, easy-to-find ingredients
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• Bakes in under 15 minutes
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• Great for summer parties, cookouts, or fun weeknight dinners

Quick Highlights:

• Juicy burger patty + ham + pineapple chunks
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• Melted mozzarella for a classic pizza feel
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• Served on crispy pizza dough rounds
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• Family-friendly and fun to eat
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• Easy to prep and customize

Ingredient Notes

• Ground Beef: Use 80% lean ground beef for juicy, flavorful patties that don’t dry out during cooking.
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• Mini Pizza Dough Rounds: These act as the bun and the pizza crust—chewy, crisp, and sturdy enough to hold the toppings.
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• Mozzarella Cheese: Classic pizza melt and mild flavor that balances the sweet pineapple and salty meat.
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• Pineapple Chunks: Fresh or canned (drained) pineapple brings the signature Hawaiian sweetness.
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• Ham or Canadian Bacon: Adds savory, smoky depth. Diced or sliced works great.
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• Pizza Sauce: A thin layer gives that familiar pizza base flavor without overpowering the toppings.

How to Make This Recipe

Start by forming and seasoning your ground beef into evenly sized burger patties, about the same diameter as your pizza crusts.

Cook them in a skillet or on a grill until fully cooked and nicely browned. Meanwhile, prep your mini pizza dough rounds on a lined baking sheet and spread a light layer of pizza sauce on each one.

Once the patties are cooked, place them on top of the sauced crusts.

Next, layer on the shredded mozzarella, diced ham or Canadian bacon, and juicy pineapple chunks.

Be generous with the toppings, but leave space at the edges for the cheese to melt and bubble without spilling over.

Bake everything in a preheated oven at 425°F until the cheese is melted and golden, and the dough is slightly crisp—usually around 10–12 minutes.

For extra browning, you can broil for a minute at the end. Serve hot, optionally garnished with fresh basil or a drizzle of honey for an extra tropical touch.

Overview of the Hawaiian Pizza Burger

The Hawaiian Pizza Burger is a delightful blend of classic flavors that brings together the beloved elements of a Hawaiian pizza and a juicy burger.

This unique creation features ground beef (eighty percent lean) as the base, which is perfectly complemented by mini pizza dough rounds or naan serving as the bun.

Topped with pizza sauce, shredded mozzarella cheese, diced ham or sliced Canadian bacon, and juicy pineapple chunks, this burger is a feast for the senses.

Preparation Time and Serving Suggestions

Preparing this Hawaiian Pizza Burger is a straightforward process that takes about 30 minutes from start to finish.

This recipe yields four delicious burgers, making it ideal for family dinners or summer barbecues.

• Serve with a chilled tropical fruit salad or coleslaw to balance the warmth and spice.
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• Pair with sweet potato fries or grilled corn for a summer BBQ vibe.
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• Make it party-ready by creating mini versions for sliders or finger foods.
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• Add a sparkling pineapple soda, iced tea, or fruity mocktail to round it out.

Enjoying Your Hawaiian Pizza Burger

Once assembled, these burgers are best enjoyed immediately while the cheese is still warm and gooey.

The combination of textures—from the juicy patty to the crispy dough—creates a satisfying bite that will leave everyone wanting more.

Serve alongside crispy fries and a small bowl of pizza sauce for dipping, and you have a meal that is sure to impress!

Tips for the Best Hawaiian Pizza Burger

Drain your pineapple chunks well so they don’t release too much moisture during baking. Use thick-cut ham or Canadian bacon for a meaty bite that contrasts with the fruit’s sweetness.

Don’t overload the crust—too many toppings can lead to sogginess. For extra flavor, lightly sear the pineapple in a hot pan before baking to caramelize the edges.

Want to go next level?

Add a pinch of crushed red pepper for sweet heat.

Storage & Warming Leftovers

Storage:

Cool and store in an airtight container in the fridge for up to 3 days.

Reheating:

Reheat in a 375-degree Fahrenheit oven for 8–10 minutes, or until warmed through. Avoid microwaving to preserve crust texture.

Freezing:

You can freeze the assembled (but unbaked) pizza burgers without pineapple. Add pineapple after baking from frozen to prevent sogginess.