There’s something so comforting about baking scones on a quiet morning, especially when they’re filled with tart rhubarb and drizzled with lemon glaze.
These Healthy Rhubarb Scones are a lighter take on the classic, made with Greek yogurt and coconut oil instead of heavy cream and butter.
They’re still rich and flaky, just a little better for you—and that citrus-kissed drizzle on top makes them feel like a real bakery treat!
The zesty lemon glaze, made from fresh lemon juice and powdered sugar, perfectly complements the tartness of rhubarb, creating a burst of flavor in every bite.
You’ll be amazed at how easy these scones are to whip up, making them a perfect choice for breakfast or a snack!
Here’s Why You’ll Love My Healthy Rhubarb Scones
These scones strike the perfect balance between wholesome and indulgent. The coconut oil keeps them tender, while the Greek yogurt adds creaminess and protein.
The fresh rhubarb adds tart pops of flavor in every bite, and the lemon glaze ties it all together with a bright, zesty finish.
Plus, they’re made with less sugar, no butter, and come together in one bowl—ideal for cozy mornings or weekend baking.
Inviting Kitchen Setting
Picture a cozy kitchen adorned with rustic charm, where the aroma of freshly baked goods fills the air.
A wooden table serves as the perfect backdrop for a delightful batch of golden brown rhubarb scones.
The vibrant hues of rhubarb peek through the scones, inviting you to take a bite. Surrounding them are slices of lemon and a small bowl of powdered sugar, enhancing the visual appeal of this delightful scene.
The Allure of Rhubarb
Rhubarb brings a unique tartness that perfectly balances the sweetness found in baked treats.
These healthy scones highlight this ingredient by combining it with whole wheat flour and rolled oats, resulting in a wholesome blend that satisfies both cravings and dietary needs.
The addition of Greek yogurt introduces moisture and a tender texture, making each scone a delightful experience.
Coupled with a hint of maple syrup, you’ll find that these scones are both nutritious and flavorful.
A Burst of Flavor with Lemon Glaze
The zesty lemon glaze is the finishing touch that elevates these scones to a new level. Made from fresh lemon juice and zesty lemon peel, this glaze not only adds a shiny appearance but also complements the tart rhubarb beautifully.
As you drizzle the glaze over the warm scones, the aroma of citrus fills the kitchen, creating an inviting atmosphere for friends and family.
Each bite is a delightful blend of flavors, making them an ideal treat for breakfast or an afternoon snack.
Wholesome Ingredients
Creating these scones involves straightforward and wholesome ingredients. Whole wheat flour and rolled oats provide a nutty base, while baking powder and sea salt ensure the right texture and flavor.
Coconut oil is used for its healthy fat content, contributing to the scones’ moistness. The combination of Greek yogurt and maple syrup not only enhances flavor but also promotes a softer crumb in every baked piece.
Simple Preparation Steps
Making these scones is a quick and rewarding process. Start by preheating the oven, then mix the dry ingredients in one bowl and the wet ingredients in another.
Gently combine the two, folding in the chopped rhubarb for a delightful surprise in every bite.
After shaping the dough into wedges, bake until golden brown. Allow them to cool slightly before drizzling with the lemon glaze for a perfect finish.
Enjoy warm with a cup of tea for an unforgettable experience.
Perfect Pairing for Any Occasion
These healthy rhubarb scones are versatile enough to be enjoyed at any gathering. Serve them at brunch, offer them as a snack, or simply indulge in their warmth on a quiet afternoon.
Enjoy these scones warm with a mug of tea or iced coffee. They’re lovely paired with soft scrambled eggs for brunch, or simply served with fresh fruit and a dollop of yogurt.
You can also spread a bit of almond butter or whipped coconut cream for an extra treat.
The combination of flavors and textures makes them a favorite among both health-conscious individuals and those looking for a delightful treat.
Their inviting appearance and taste are sure to impress anyone fortunate enough to enjoy them.
Tips for the Best Rhubarb Scones
Use cold coconut oil and Greek yogurt straight from the fridge—this helps keep the dough flaky.
Be gentle when mixing; overworking the dough can make the scones tough.
If your rhubarb is extra tart, you can toss it in a teaspoon of coconut sugar before folding it into the dough.
Don’t skip the lemon glaze—it adds the perfect pop of sweetness!
Healthy Rhubarb Scones with Lemon Glaze – Light & Fluffy!
Course: Breakfast / Brunch / SnackCuisine: AmericanDifficulty: Easy8
scones15
minutes20
minutes215
kcal
These healthy rhubarb scones are a delightful mix of flavors and textures, featuring tart rhubarb, nutty whole wheat flour, and the heartiness of rolled oats.
The coconut oil and Greek yogurt add moisture, while the lemon glaze provides a refreshing finish. Enjoy them warm or at room temperature for a perfect treat.
Ingredients
- For the Scones:
1 and 1/2 cups white whole wheat flour
1/2 cup rolled oats
1 tablespoon baking powder
1/4 teaspoon sea salt
1/3 cup solid coconut oil
1/2 cup plain Greek yogurt
1/4 cup maple syrup or honey
1 large egg
1 teaspoon vanilla extract
3/4 cup fresh rhubarb, finely chopped
- For the Lemon Glaze:
1/2 cup powdered sugar
1 tablespoon fresh lemon juice
1/2 teaspoon lemon zest
Directions
- Step 1: Preheat Oven
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Step 2: Mix Dry Ingredients
- In a large bowl, whisk together flour, oats, baking powder, and salt.
- Step 3: Cut in Coconut Oil
- Add solid coconut oil and use a pastry cutter or fork to cut it into the dry ingredients until the mixture resembles coarse crumbs.
- Step 4: Add Wet Ingredients
- In a small bowl, mix Greek yogurt, maple syrup, egg, and vanilla.
- Pour into the flour mixture and stir until just combined.
- Step 5: Fold in Rhubarb
- Gently fold in chopped rhubarb. Do not overmix.
- Step 6: Shape and Bake
- Turn the dough out onto a floured surface and shape into a 6 to 7-inch circle.
- Cut into 8 wedges and place on the baking sheet.
- Bake for 18 to 20 minutes, or until golden brown and firm to the touch.
- Let cool for 10 minutes before glazing.
- Step 7: Glaze
- Whisk together powdered sugar, lemon juice, and zest until smooth.
- Drizzle over the slightly cooled scones and let set.
Notes
- Make them dairy-free by using plant-based yogurt and skipping the egg (sub 1 flax egg).
- Add a tablespoon of chopped candied ginger for an extra flavor twist.
- These scones aren’t overly sweet, so feel free to dust with extra sugar before baking for a bit of crunch.
Storage and Warming Leftovers
Store cooled scones in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
Reheat in the microwave for 15 to 20 seconds or warm in a 300°F oven for 5 minutes. Glazed scones can also be frozen and thawed as needed.
