Growing up, I always looked forward to the cozy flavors of the holidays, and these Holiday Eggnog Waffles capture every bit of that nostalgia.

They’re warm, golden, lightly spiced, and infused with that unmistakable festive eggnog richness.

Whenever I make them, the kitchen smells like Christmas morning, and it instantly puts everyone in the holiday spirit.

Jump to Recipe

Recipe Highlights

These waffles bring together the comfort of a classic breakfast with warm seasonal flavors.

The eggnog makes the batter extra tender, while the nutmeg and cinnamon create that unmistakable Christmas aroma.

They cook up beautifully crisp on the outside and fluffy on the inside, making them perfect for Christmas brunch, holiday gatherings, or even cozy winter weekends.

They freeze well, reheat beautifully, and pair with everything from maple syrup to whipped cream.

If you’re looking for a festive breakfast that feels indulgent but is surprisingly easy to make, this recipe fits the bill perfectly.

  • Warm, cozy Christmas flavor in every bite
    .
  • Crisp exterior with a soft, fluffy interior
    .
  • Uses holiday eggnog for richness and spice
    .
  • Easy to make and perfect for holiday gatherings
    .
  • Freezer-friendly and great for make-ahead breakfasts

Ingredient Notes

  • Eggnog: Adds richness, sweetness, and holiday flavor while keeping the waffles soft and tender.
    .
  • All-purpose flour: Provides structure and ensures the waffles hold their shape.
    .
  • Unsalted butter: Gives the waffles a buttery finish and contributes to crisp edges.
    .
  • Granulated sugar: Lightly sweetens the batter without overpowering the eggnog flavor.
    .
  • Large eggs: Bind the batter and help the waffles achieve a fluffy texture.
    .
  • Baking powder: Ensures the waffles rise well and stay airy.
    .
  • Ground nutmeg: Enhances the classic eggnog flavor—warm and festive.
    .
  • Ground cinnamon: Adds depth and warmth for a well-rounded holiday spice profile.
    .
  • Vanilla extract: Brightens the flavor and enhances the sweetness of the waffles.
    .
  • Salt: Balances the sweetness and enhances all the other flavors.

How to Make My Holiday Eggnog Waffles

Step 1 – Preheat your waffle iron
Plug in your waffle iron and let it fully heat while you prepare the batter.

Step 2 – Mix the dry ingredients
In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, sugar, and salt until evenly combined.

Step 3 – Mix the wet ingredients
In a separate large bowl, whisk the eggs, melted butter, vanilla, and eggnog until smooth.

Step 4 – Combine wet and dry ingredients
Gently pour the dry mixture into the wet mixture and stir until just combined. Do not overmix—the batter should be slightly lumpy.

Step 5 – Cook the waffles
Pour the batter into the preheated waffle iron and cook according to your waffle iron’s instructions until crisp and golden.

Step 6 – Serve warm
Remove and serve immediately, or keep warm in a low oven until ready to serve.

Serving Suggestions

Holiday Eggnog Waffles are incredible with classic maple syrup, but Christmas mornings deserve a little extra magic.

Try topping them with cinnamon whipped cream, fresh berries, powdered sugar, warm caramel sauce, or even a drizzle of eggnog glaze.

They pair beautifully with scrambled eggs, bacon, sausage, fruit salad, or a festive mimosa.

Tips for the Best Holiday Eggnog Waffles

For crisp waffles, make sure your iron is fully heated before adding the batter. Avoid overmixing to keep the waffles fluffy.

If your batter seems too thick, add a splash more eggnog.

To keep waffles warm and crisp, place them on a wire rack in a low oven rather than stacking them.

And for extra holiday flavor, feel free to increase the cinnamon or nutmeg slightly.

Holiday Eggnog Waffles for a Festive Christmas Breakfast
Pin
Print

Holiday Eggnog Waffles for a Festive Christmas Breakfast

Recipe by JoanneCourse: Breakfast / BrunchCuisine: American – HolidayDifficulty: Easy
Servings

6

waffles
Prep time

10

minutes
Cooking time

15

minutes
Calories per waffle

270

kcal

These Holiday Eggnog Waffles combine warm spices, creamy eggnog, and classic waffle texture for the ultimate Christmas breakfast treat. They’re festive, easy to make, and perfect for cozy winter mornings.

Ingredients

  • 1½ cups all-purpose flour

  • 2 teaspoons baking powder

  • 2 tablespoons granulated sugar

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • ¼ teaspoon salt

  • 2 large eggs

  • 1¼ cups eggnog

  • 3 tablespoons unsalted butter, melted

  • 1 teaspoon vanilla extract

Directions

  • Preheat your waffle iron until fully heated.
  • In a medium mixing bowl, whisk together the flour, baking powder, sugar, cinnamon, nutmeg, and salt.
  • In another mixing bowl, whisk the eggs, eggnog, melted butter, and vanilla extract until smooth.
  • Gently fold the dry ingredients into the wet ingredients, mixing until just combined.
  • Lightly grease your waffle iron if needed, then pour in the batter and cook until golden brown and crisp.
  • Repeat until all waffles are cooked. Serve warm with your favorite toppings.

Notes

  • For extra crispy waffles, increase the melted butter to four tablespoons.
  • Add chocolate chips or chopped pecans for a fun variation.
  • Use full-fat eggnog for the richest flavor.
  • If using store-bought eggnog, shake well before measuring—it settles quickly.

Storage & Reheating

Store leftover waffles in an airtight container in the refrigerator for up to three days. To freeze, place fully cooled waffles in a single layer on a baking sheet, freeze, then transfer to freezer bags.

Reheat in a toaster, air fryer, or oven at three hundred fifty degrees Fahrenheit until crisp.

Holiday Eggnog Waffles for a Festive Christmas Breakfast