When the weather turns chilly, I crave something that warms me from the inside out — and nothing does that better than a mug of Hot Buttered Rum.

It’s smooth, rich, and perfectly spiced with cinnamon, nutmeg, and brown sugar. This classic holiday drink feels like comfort in a cup — buttery, cozy, and just the right amount of indulgent.

Whether you’re curled up by the fire after Thanksgiving dinner or hosting friends on a cold evening, this warm cocktail always feels like home.

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Recipe Highlights

This old-fashioned cocktail blends dark rum with a luscious spiced butter mixture and hot water for the ultimate winter warmer.

The buttery spice base can even be made ahead and stored, making it perfect for entertaining. Each sip is velvety, aromatic, and soothing — a festive hug in drink form.

  • Classic holiday cocktail with buttery, spiced warmth
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  • Easy to make with pantry staples and dark rum
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  • Make-ahead butter batter for quick serving anytime
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  • Perfect for cozy nights or Thanksgiving gatherings
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  • Customizable with your favorite spices or a splash of cream

Ingredient Notes

  • Dark Rum (2 ounces per serving): The heart of this cocktail — dark or aged rum gives a deep, caramel flavor that complements the spices.
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  • Unsalted Butter (2 tablespoons): Creates a creamy, rich base that smooths out the rum’s sharpness.
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  • Brown Sugar (2 tablespoons): Adds molasses sweetness and warmth.
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  • Cinnamon (¼ teaspoon): A classic holiday spice that enhances flavor and aroma.
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  • Nutmeg (⅛ teaspoon): Adds subtle nuttiness and depth.
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  • Vanilla Extract (¼ teaspoon): Balances the butter and spices with smooth sweetness.
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  • Hot Water (¾ cup): Brings everything together for a soothing, sippable drink.
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  • Optional Garnishes: Cinnamon stick, whipped cream, or a sprinkle of nutmeg.

How to Make My Hot Buttered Rum

  1. Make the Spiced Butter Base: In a small bowl, combine softened butter, brown sugar, cinnamon, nutmeg, and vanilla extract. Stir until smooth and creamy.
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  2. Heat the Water: Bring water just below a boil (hot but not boiling) and pour it into a heatproof mug.
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  3. Add the Rum: Pour in dark rum and stir gently.
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  4. Mix in the Butter Base: Add 1–2 tablespoons of the prepared butter mixture to the mug and stir until melted and well blended.
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  5. Garnish and Serve: Top with whipped cream, a sprinkle of nutmeg, or a cinnamon stick. Serve hot and sip slowly.

Serving Suggestions

Pair this cozy drink with:

  • Thanksgiving desserts like pecan pie, bread pudding, or apple crisp
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  • Savory snacks like spiced nuts or baked brie
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  • After-dinner chocolates or truffles
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  • A warm blanket and a good book for solo relaxation nights

Tips for the Best Hot Buttered Rum

Use dark or spiced rum for a richer flavor and aroma. The butter should be softened, not melted, so it blends easily with the sugar and spices.

Always use hot but not boiling water to prevent burning the delicate flavors. Make a big batch of the butter base in advance and store it in the fridge — then all you need to do is add hot water and rum for instant comfort.

Hot Buttered Rum – Cozy Spiced Holiday Cocktail
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Hot Buttered Rum – Cozy Spiced Holiday Cocktail

Recipe by JoanneCourse: Beverage (Cocktail)Cuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Cooking time

5

minutes
Calories per serving

250

kcal

Ingredients

  • 2 ounces dark rum

  • 2 tablespoons unsalted butter (softened)

  • 2 tablespoons brown sugar

  • ¼ teaspoon ground cinnamon

  • ⅛ teaspoon ground nutmeg

  • ¼ teaspoon vanilla extract

  • ¾ cup hot water

  • Optional garnish: cinnamon stick, whipped cream, nutmeg

Directions

  • Mix softened butter, brown sugar, cinnamon, nutmeg, and vanilla in a bowl until smooth.
  • Heat water until hot but not boiling.
  • Pour hot water and rum into a mug.
  • Add 1–2 tablespoons of the butter mixture and stir until melted.
  • Garnish with a cinnamon stick or whipped cream.
  • Serve immediately while warm.

Notes

  • Substitute spiced rum for extra warmth and depth.
  • Add a splash of heavy cream for an extra indulgent version.
  • Sprinkle sea salt on top for a salted caramel twist.
  • Make a non-alcoholic version using hot apple cider instead of rum.
  • Keep a jar of the butter mix ready during the holidays for quick entertaining.

Storage of Leftovers

  • Reheat: Add a spoonful of the mixture to hot water and rum for instant hot buttered rum anytime.
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  • Refrigerate: Store leftover spiced butter mixture in an airtight container in the fridge for up to 2 weeks.
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  • Freeze: The butter base can be frozen for up to 3 months. Scoop portions as needed.
Hot Buttered Rum – Cozy Spiced Holiday Cocktail