As someone who’s always looking for healthier twists on comfort foods, I couldn’t resist experimenting with deviled eggs by using hummus in place of mayo.
The result? A silky, tangy, plant-based version that’s still creamy and rich—without any dairy or eggs in the filling itself.
These Hummus Deviled Eggs are smoky, satisfying, and perfect for anyone wanting a lighter bite with Mediterranean flair.
Not only do these deviled eggs offer a unique flavor profile, but they’re also incredibly easy to prepare.
Whether for a party, picnic, or just a snack, this recipe showcases how simple ingredients can transform a beloved dish into something extraordinary.
Here’s Why You’ll Love My Hummus Deviled Eggs
These deviled eggs are smooth, velvety, and loaded with flavor thanks to creamy hummus and smoked paprika.
The lemon juice adds brightness, and fresh parsley makes every bite feel extra fresh. They’re ideal for vegetarians, mayo-avoiders, and anyone looking to add more protein-packed, plant-based snacks to their routine.
Whether served on a brunch board or picnic plate, they disappear fast.
Deliciously Unique Hummus Deviled Eggs
For a fresh twist on a beloved classic, Hummus Deviled Eggs present an inviting blend of flavors.
The creamy texture of eggs meets the rich, savory notes of hummus, creating a combination that is both satisfying and unique.
The zesty kick from lemon juice adds a delightful brightness to each bite, while a sprinkle of smoked paprika introduces warmth and depth.
Topped with chopped fresh parsley, these eggs not only taste great but also look stunning on any platter.
The Perfect Appetizer for Any Occasion
Hummus Deviled Eggs are an ideal choice for gatherings, picnics, or even a casual snack at home. They are straightforward to prepare, making them accessible for cooks of all levels.
They pair beautifully with Mediterranean sides like tabbouleh, baba ghanoush, or cucumber-tomato salad.
You can also add them to a mezze platter with olives, pita wedges, and falafel. For a more casual vibe, serve with veggie sticks and a light sparkling drink or lemonade.
Whether you’re hosting a dinner party or bringing a dish to share, these eggs are sure to impress.
Their vibrant colors and appealing presentation make them a standout addition to your appetizer spread.
Ingredients That Shine
This recipe features a few simple yet flavorful ingredients. The main stars are eggs and hummus, complemented by the refreshing zing of lemon juice. Each element contributes to a well-rounded taste experience.
Smoked paprika not only enhances the flavor profile but also adds a beautiful pop of color.
Finally, the chopped fresh parsley offers a touch of freshness, tying the dish together beautifully.
Simple Preparation Steps
Preparing Hummus Deviled Eggs involves a few easy steps. Start by boiling the eggs until they are perfectly cooked, then cool them in an ice bath to halt the cooking process.
Once cooled, slice the eggs in half, removing the yolks to mix with hummus, lemon juice, and spices.
The result is a smooth, creamy filling that is spooned or piped back into the egg whites for a neat finish.
Garnishing for Appeal
The final touch for these deviled eggs is the garnish. A sprinkle of smoked paprika not only amplifies the flavor but also creates a visual contrast against the creamy filling.
Adding chopped fresh parsley enhances the presentation, making each egg look more inviting.
These thoughtful touches ensure your platter will be a showstopper at any event.
Nutritional Benefits
Not only are Hummus Deviled Eggs delicious, but they’re also packed with nutrition. Each serving delivers a healthy dose of protein from the eggs, while hummus introduces fiber and essential nutrients.
With just 90 calories per serving, these deviled eggs offer a satisfying option that won’t weigh you down.
Their combination of flavors and textures makes them a delightful choice for any occasion, ensuring that both taste and health are prioritized.
Tips for the Best Hummus Deviled Eggs
- Use high-quality hummus—store-bought or homemade—for the smoothest filling.
. - Add a splash of lemon juice to brighten the mix and balance the richness.
. - Smoked paprika is key to adding depth—don’t skip it!
. - Garnish with chopped parsley, sesame seeds, or even za’atar for a unique twist.
. - Serve slightly chilled for the best flavor and texture.
Hummus Deviled Eggs with a Twist
Course: AppetizerCuisine: MediterraneanDifficulty: Easy12
deviled eggs15
minutes10
minutes65
kcal
These Hummus Deviled Eggs are creamy and tangy, featuring a delightful combination of eggs and hummus.
The addition of lemon juice adds brightness, while smoked paprika offers a touch of warmth and depth. Garnished with chopped fresh parsley, these eggs are as beautiful as they are delicious.
Ingredients
6 large eggs
1⁄3 cup hummus
2 teaspoons lemon juice
1⁄4 teaspoon salt
1⁄4 teaspoon smoked paprika (plus more for garnish)
Chopped fresh parsley, for garnish (optional)
Directions
- Boil the Eggs:
- Place eggs in a saucepan, cover with water, and bring to a boil. Remove from heat, cover, and let sit for 12 minutes. Transfer to an ice bath to cool, then peel.
- Halve the Eggs:
- Cut each egg in half lengthwise and gently remove the yolks into a bowl. Arrange whites on a serving platter.
- Make the Filling:
- Mash the yolks with hummus, lemon juice, salt, and smoked paprika until smooth and creamy.
- Fill the Eggs:
- Spoon or pipe the mixture into the egg whites. Sprinkle with smoked paprika and garnish with parsley if desired.
Notes
- These deviled eggs are ultra versatile—try roasted garlic or spicy hummus for variety.
- You can blend in a touch of tahini or crushed chickpeas for added texture.
- Great for plant-based diets, Whole30, or just when you want something a little lighter than traditional versions.
Storage of Leftovers
Store in an airtight container in the refrigerator for up to 2 days. These deviled eggs are best served cold or slightly chilled. Do not freeze.
