I love light, fresh desserts that taste like sunshine in a spoon, and this Lemon Blueberry Cottage Cheese Mousse is exactly that.

It’s creamy, tangy, naturally sweet, and bursting with blueberry goodness. Perfect for spring and summer, it’s the kind of treat you’ll feel good about eating and even better about sharing.

Best part? It’s made in minutes and looks stunning in a glass.

It’s a delightful combination of flavors that offers a burst of citrus paired with juicy blueberries, creating a perfect summer treat.

This mousse is not only delicious but also packed with protein, making it an ideal choice for a healthy snack or dessert.

Imagine sinking your spoon into a fluffy, creamy mousse that boasts a zesty lemon flavor topped with sweet, plump blueberries.

The combination of tangy and sweet will dance on your palate, leaving you wanting more. Perfect for gatherings, this Lemon Blueberry Cottage Cheese Mousse is sure to impress your friends and family while keeping things light and refreshing.

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Here’s Why You’ll Love My Lemon Blueberry Cottage Cheese Mousse

This mousse is a balance of zesty lemon flavor and juicy blueberries, made ultra-smooth with whipped cottage cheese.

It’s protein-packed, naturally gluten-free, and low in added sugar. The lemon zest brings out the brightness of the blueberries, while the texture is thick and luscious—no need for gelatin or complicated steps.

It’s fresh, clean eating at its best, without sacrificing flavor or satisfaction.

Visual Appeal of the Dessert

The Lemon Blueberry Cottage Cheese Mousse is a feast for the eyes. The vibrant colors of the dish come together beautifully, showcasing the pale yellow of the mousse contrasted by the deep blue of the fresh blueberries.

This stunning visual makes it an inviting centerpiece for any table.

Served in a clear glass, the layers of the mousse can be seen, hinting at the delightful texture within.

Each component adds to the aesthetic, with a sprinkle of lemon zest offering a hint of brightness on top.

The rustic wooden table and soft pastel tablecloth enhance the dessert’s cheerful atmosphere, making it perfect for gatherings or casual family dinners.

Flavor Profile

This mousse delivers a harmonious blend of flavors. The tartness of the lemon cuts through the creamy richness of the cottage cheese, while the sweetness of the blueberries adds a juicy burst in every bite.

It’s a refreshing treat that balances acidity and sweetness beautifully, allowing each flavor to shine individually.

The combination of ingredients not only creates a delightful taste experience but also a texture that is light and airy.

The smoothness of the mousse is complemented by the occasional pop of a blueberry, making for a satisfying dessert that feels indulgent yet guilt-free.

Texture and Consistency

One of the standout features of the Lemon Blueberry Cottage Cheese Mousse is its light and fluffy texture.

Achieved through careful blending, the mousse becomes a creamy consistency that is easy to spoon and enjoy.

When you take a bite, the mousse melts in your mouth, providing a soft and airy experience. This delicate texture, combined with the occasional firm bite of a blueberry, creates an engaging mouthfeel that keeps you coming back for more.

The contrast between the silky mousse and the fresh fruit enhances the overall enjoyment of the dessert.

Health Benefits

This dessert offers more than just a sweet treat; it packs a nutritional punch as well. Made with cottage cheese and Greek yogurt, it is high in protein, which contributes to a fulfilling dessert that can fit into a balanced diet.

The addition of fruit not only enhances the flavor but also adds vitamins and antioxidants to the dish.

With only a modest amount of sweetener, this mousse is a healthier alternative to traditional desserts that are often loaded with sugar and empty calories.

Enjoying a serving of this Lemon Blueberry Cottage Cheese Mousse allows you to satisfy your sweet tooth without straying from your health goals.

Perfect for Any Occasion

The versatility of the Lemon Blueberry Cottage Cheese Mousse makes it suitable for various occasions.

Whether it’s a summer barbecue, a casual family dinner, or a festive gathering, this dessert can adapt to the mood of the event.

Its lightness and refreshing flavors make it an ideal choice for warmer days when heavier desserts just won’t do.

Plus, its visual appeal and delightful taste are sure to impress guests, making it a delightful ending to any meal.

Serving Suggestions

When it comes to serving the Lemon Blueberry Cottage Cheese Mousse, presentation can elevate the experience even further.

Consider layering the mousse in individual clear glasses to showcase its beautiful colors.

Garnishing with additional blueberries and a sprinkle of lemon zest not only enhances the look but also intensifies the flavors.

Pair it with shortbread cookies, lemon bars, or a crisp white wine for a delightful summer dessert plate.

It also works beautifully in a layered parfait with granola or crushed graham crackers.

A sprig of mint can add a touch of freshness, making the dessert feel even more special. Serving it chilled will ensure each bite is as refreshing as the last, perfect for those warm sunny days.

Tips for the Best Lemon Blueberry Cottage Cheese Mousse

Use full-fat cottage cheese for the creamiest results, and blend it very well before adding any other ingredients to avoid any graininess.

Fresh blueberries give the best color and flavor, but thawed frozen ones work in a pinch—just pat them dry first.

Chill the mousse for at least 30 minutes before serving for the perfect fluffy texture. And always taste before chilling so you can tweak the lemon or sweetener to your preference.

Light and Creamy Lemon Blueberry Cottage Cheese Mousse

Recipe by JoanneCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Calories per serving

195

kcal

This Lemon Blueberry Cottage Cheese Mousse is a velvety dessert that combines the creaminess of cottage cheese with the bright flavors of lemon and the sweetness of blueberries. Each bite is a balanced blend of tart and sweet, making it a delightful end to any meal.

Ingredients

  • 1 cup full-fat cottage cheese

  • 1 cup fresh blueberries

  • 2 tablespoons honey or maple syrup

  • 1 teaspoon vanilla extract

  • 1 teaspoon fresh lemon juice

  • 1 teaspoon finely grated lemon zest

  • Pinch of sea salt

  • Fresh blueberries, lemon zest curls, and mint leaves for garnish

Directions

  • In a high-speed blender, blend cottage cheese until completely smooth, scraping down the sides as needed.
  • Add blueberries, honey or maple syrup, vanilla extract, lemon juice, lemon zest, and salt. Blend again until creamy and well combined.
  • Taste and adjust sweetness or lemon if needed.
  • Spoon into dessert glasses or jars and chill in the refrigerator for 30 minutes or until ready to serve.
  • Just before serving, top with extra blueberries, lemon zest curls, and a sprig of mint.

Notes

  • Add a scoop of vanilla protein powder for extra nutrition and staying power.
  • Try swapping blueberries with blackberries or a mixed berry blend.
  • For an extra citrus punch, use lemon extract in place of vanilla.
  • If using frozen blueberries, thaw and drain before blending to avoid a watery mousse.

Storage and Leftovers

Store leftovers in airtight containers in the fridge for up to 3 days. Stir gently before serving again.

This mousse is best served chilled and does not freeze well due to texture changes after thawing.