When I’m in the mood for something fresh, crisp, and full of color, I always come back to this Light & Bright Spring Veggie Board.

It’s a celebration of the season’s best produce—think tender asparagus spears, juicy heirloom cherry tomatoes, crunchy celery, and a zesty lemon-yogurt dip that pulls it all together.

Whether I’m entertaining guests or simply grazing while prepping dinner, this board always feels vibrant, healthy, and effortless.

Pair these colorful veggies with a tangy lemon-yogurt dip, and you’ve got a refreshing treat that everyone will love!

Whether you’re hosting a brunch, picnic, or simply enjoying a quiet evening at home, this spring veggie board is as easy to prepare as it is delicious.

The creamy Greek yogurt combined with zesty lemon and a drizzle of olive oil creates a dip that perfectly complements the freshness of the vegetables.

It’s a simple yet impressive way to celebrate the season!

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Here’s Why You’ll Love My Light & Bright Spring Veggie Board

This board is a refreshing change from heavier charcuterie options, perfect for spring and summer gatherings.

It’s packed with color, crunch, and naturally delicious flavors that don’t need much dressing up.

The lemon-yogurt dip adds a bright, tangy contrast that brings out the best in every veggie. It’s gluten-free, low-carb, and comes together in minutes—ideal for everything from brunch spreads to bridal showers or healthy snacking at home.

A Colorful Array of Seasonal Vegetables

This veggie board showcases an impressive selection of fresh spring vegetables that not only please the eye but also provide a range of flavors and textures.

Asparagus spears stand tall and crisp, inviting anyone to enjoy their tender crunch. Each bite of vibrant cherry tomatoes delivers a delightful sweetness, while crunchy celery sticks add a refreshing bite to the mix.

The combination of these vegetables is enhanced by a zesty lemon-yogurt dip, made creamy with Greek yogurt and enriched with olive oil.

This dip acts as the perfect complement to the crisp vegetables, ensuring a satisfying experience for all.

Creating an Inviting Presentation

Arranging the veggie board is as simple as it is rewarding. Start by artfully placing the asparagus spears, cherry tomatoes, and celery sticks on a large serving platter.

Consider varying their positioning to create visual interest, allowing the colors to pop against one another.

Adding a small bowl of lemon-yogurt dip at the center not only serves a functional purpose but also draws the eye, making the presentation even more inviting.

The Perfect Lemon-Yogurt Dip

The lemon-yogurt dip is a standout component of this dish, marrying the tanginess of fresh lemon juice with the creaminess of Greek yogurt.

To make it, combine Greek yogurt with olive oil, a splash of lemon juice, and a hint of lemon zest. Season with salt and pepper to taste, and whisk until smooth.

This dip is not only flavorful but also adds a refreshing twist that contrasts beautifully with the earthy flavors of the vegetables.

Fresh Herbs and Citrus Garnish

To elevate the board even further, consider incorporating fresh herbs and slices of lemon around the edges.

Herbs such as parsley or dill can add a fragrant note that enhances the overall freshness of the dish.

Bright slices of lemon not only provide a hint of acidity but also contribute to the vibrant aesthetic of the board, making it a focal point at any gathering.

Versatility for Any Occasion

This spring veggie board is incredibly versatile, making it suitable for various occasions.

Whether it’s a casual brunch with friends, a picnic in the park, or an elegant dinner party, it’s an effortless way to impress guests while bringing seasonal produce to the forefront.

Its ease of preparation means that you can spend less time in the kitchen and more time enjoying the company of others.

Nutrition in Every Bite

Beyond its visual appeal and delightful flavor, this veggie board is packed with nutrition.

With low calories and a good balance of protein and healthy fats from the Greek yogurt and olive oil, it serves as a guilt-free appetizer that everyone can enjoy.

Incorporating fresh vegetables like asparagus, tomatoes, and celery means your guests will be indulging in a healthy, wholesome dish while savoring the essence of spring.

What To Serve With My Light & Bright Spring Veggie Board

Pair this board with sparkling water infused with lemon or cucumber, a chilled sauvignon blanc, or a refreshing mocktail.

It also complements heartier boards like a cheese or fruit platter, and works wonderfully alongside tea sandwiches or quiche.

For a brunch or light lunch, add pita chips or whole grain crackers for extra crunch.

Tips for the Best Light & Bright Spring Veggie Board

Blanch asparagus briefly in boiling water and then shock it in an ice bath to keep it crisp and vibrant green.

Choose colorful heirloom cherry tomatoes for visual variety, and slice celery on a bias to add elegance.

Let your lemon-yogurt dip chill for 15–30 minutes to allow the flavors to develop. Arrange everything in neat rows or colorful clusters to highlight the natural beauty of the veggies.

Light & Bright Spring Veggie Board with Lemon Dip
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Light & Bright Spring Veggie Board with Lemon Dip

Recipe by JoanneCourse: Appetizer or SnackCuisine: Fresh/Seasonal AmericanDifficulty: Easy
Servings

4 – 6

servings
Prep time

15

minutes
Cooking time (to blanch asparagus)

2

minutes
Calories per serving

150

kcal

This veggie board is not only visually appealing but also packed with wholesome ingredients. The asparagus spears offer a tender crunch, while the cherry tomatoes add a burst of sweetness. Paired with a lemon-yogurt dip made from Greek yogurt, this dish is refreshing and satisfying.

Ingredients

  • For the Board:

  • 1 bunch of asparagus, trimmed

  • 1 cup heirloom cherry tomatoes, halved if large

  • 4 celery stalks, sliced on a bias

  • Optional: radish slices, cucumber spears, or sugar snap peas

  • For the Lemon-Yogurt Dip:

  • 1 cup plain Greek yogurt

  • 1 tablespoon fresh lemon juice

  • 1 teaspoon lemon zest

  • 1 tablespoon olive oil

  • 1 teaspoon honey (optional)

  • 1 teaspoon fresh dill or parsley, chopped

  • ⅛ teaspoon salt

  • ⅛ teaspoon black pepper

Directions

  • Prepare the Asparagus:
  • Bring a pot of salted water to a boil. Blanch the asparagus for 1 to 1.5 minutes until bright green and just tender. Transfer immediately to an ice bath, then pat dry.
  • Prep the Other Veggies:
  • Wash all produce. Halve the cherry tomatoes if large. Slice celery on a diagonal for visual appeal.
  • Make the Dip:
  • In a small bowl, combine Greek yogurt, lemon juice, lemon zest, olive oil, honey (if using), herbs, salt, and pepper. Stir until smooth. Chill for 15 to 30 minutes for the best flavor.
  • Assemble the Board:
  • On a large platter or board, arrange asparagus, celery, and cherry tomatoes in sections or rows. Place dip in a small bowl and position it in the center or a corner. Garnish with extra herbs or lemon zest.

Notes

  • This board is completely customizable—add cucumbers, radishes, bell pepper strips, or blanched green beans.
  • For a dairy-free version, use a coconut-based or plant-based yogurt.
  • The dip also works beautifully as a sandwich spread or topping for grilled chicken.
  • Great for Easter, garden parties, or a healthy lunch board.

Storage of Leftovers

Leftover veggies should be stored in airtight containers in the fridge and eaten within 2 days.

The lemon-yogurt dip will last up to 3 days refrigerated in a sealed container. Do not freeze.

Serve leftovers chilled—this board is best enjoyed fresh and cold.

A colorful spring veggie board with asparagus, cherry tomatoes, celery, and lemon-yogurt dip on a wooden table.