Mini Key Lime Pies in Jars Recipe

There’s something about the bright, tangy flavor of key lime that instantly makes me think of summer.

These Mini Key Lime Pies in Jars are my favorite no-fuss way to enjoy that iconic flavor—creamy, zesty, and perfectly portioned in cute jars.

They’re great for BBQs, picnics, or just having a stash in the fridge for sweet cravings. No baking required, and they look adorable on a dessert table!

Ideal for parties or a simple treat, these pies are topped with whipped topping or whipped cream for an extra touch of sweetness.

Each recipe yields 6 mini mason jars (4-ounce size), perfect for sharing or enjoying on your own.

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Recipe Highlights

This recipe hits that perfect balance between tangy and sweet, with a smooth lime filling and a buttery graham cracker crust layered right in mini jars.

They’re portable, mess-free, and easy to prep ahead. You don’t need a mixer or an oven—just a few bowls, a whisk, and a handful of fresh ingredients.

And if you’re entertaining? People love individual desserts. No slicing, no plating, no fuss. Just grab a spoon and dig in.

Highlights:

• Tangy, sweet, and ultra-creamy
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• No baking required—completely no-bake
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• Served in cute portable jars
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• Ready in under 30 minutes
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• Perfect for BBQs, picnics, or make-ahead treats

Charming Presentation of Mini Key Lime Pies

These mini key lime pies are not only delicious but also visually appealing. Served in individual jars, they make for an inviting dessert display that’s perfect for gatherings or a cozy night in.

The jars, each filled with a creamy key lime filling, are topped with a dollop of whipped cream and a sprinkle of lime zest. This vibrant presentation is enhanced by the rustic wooden table they are placed on, surrounded by fresh limes and graham cracker crumbs.

Ingredients That Shine

The key to these delightful desserts lies in the quality of the ingredients. The graham cracker crumbs form a buttery crust, made even richer with melted unsalted butter.

This base is complemented by a filling crafted from sweetened condensed milk, key lime juice, and a hint of vanilla extract.

Lime zest adds a refreshing brightness, giving each bite a burst of flavor. Topped with whipped topping or whipped cream, these mini pies are a treat for both the eyes and the palate.

• Graham Crackers: Crushed into crumbs to create a classic pie base. You can substitute digestive biscuits or gluten-free crackers.
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• Unsalted Butter: Helps bind the crust and gives it that buttery richness.
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• Sweetened Condensed Milk: Adds richness and sweetness, and it thickens the filling beautifully.
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• Key Lime Juice: Bottled or fresh—Key lime juice is brighter and more floral than regular lime juice.
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• Lime Zest: Enhances the citrus flavor—don’t skip it!
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• Whipped Topping or Whipping Cream: To top each jar with a light, fluffy finish.

Simple Steps to Create Deliciousness

Preparing these mini key lime pies is straightforward and quick. Start by mixing graham cracker crumbs with melted unsalted butter to form the crust.

This mixture is then pressed into the bottom of 6 mini mason jars (4-ounce size), creating a solid foundation for the creamy filling.

Next, whisk together sweetened condensed milk, key lime juice, lime zest, and vanilla extract until smooth.

Pour this luscious filling over the crust in each jar, filling them about three-quarters full. The jars are then covered and refrigerated for a couple of hours, allowing the filling to set perfectly.

How to Make My Mini Key Lime Pies in Jars

1. Make the Crust
   In a bowl, mix crushed graham crackers with melted butter until sandy and evenly coated. Spoon into the bottom of jars and press down gently with a spoon.
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2. Prepare the Filling
   In a separate bowl, whisk together sweetened condensed milk, key lime juice, and lime zest until smooth and thickened. The lime juice will react with the condensed milk to naturally thicken it.
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3. Assemble the Jars
   Spoon the filling over the crust layer in each jar. Smooth the top with the back of a spoon or offset spatula.
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4. Chill
   Cover and refrigerate the jars for at least 2 hours, or overnight if prepping ahead.
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5. Top & Serve
   Just before serving, top with whipped cream and an optional garnish of lime zest or a thin lime slice.

Perfect for Any Occasion

These mini key lime pies are versatile and suitable for various occasions. Whether it’s a summer barbecue, a birthday party, or simply a treat for yourself, they are sure to impress.

The individual jars make serving easy, and guests will appreciate the personal touch of having their dessert.

Plus, the combination of flavors and textures—from the crunchy graham cracker crust to the creamy filling—creates a delightful experience.

Serving Suggestions and Variations

When it comes time to serve, a generous dollop of whipped topping or whipped cream elevates the pies even further.

For an extra touch, consider garnishing with additional lime zest or a slice of lime on the rim of the jar.

Feel free to experiment with variations as well. Adding a hint of coconut or a layer of fruit preserves beneath the filling can introduce new flavors that complement the key lime beautifully.

• Serve with a fresh fruit platter for a vibrant summer dessert spread.
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• Pair with iced tea, lemonade, or tropical cocktails at an outdoor BBQ.
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• Make it a dessert flight with other jar desserts like mini cheesecakes or trifles.

Nutrition and Enjoyment

Each mini pie offers a delightful balance of flavors while being mindful of portion sizes. With approximately 310 calories per serving, they provide a sweet treat without overwhelming indulgence.

Enjoy these mini key lime pies chilled, and savor the refreshing taste of summer in every bite. Whether shared with friends or enjoyed solo, they are sure to be a highlight of any dessert table.

Tips for the Best Mini Key Lime Pies in Jars

Be sure to chill the pies for at least 2 hours before serving—this lets the filling set properly and makes them easier to eat.

Use real key lime juice for the most authentic flavor (bottled is fine, but fresh is better). Use jars with wide openings so it’s easy to spoon out every creamy bite.

And don’t forget the lime zest—it’s the secret to that extra pop of citrus.

Storage & Warming

• Storage: Keep covered in the refrigerator for up to 4 days.
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• Freezing: These can be frozen for up to 1 month. Just thaw overnight in the fridge.
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• Warming: Not needed—this dessert is served chilled.