Mozzarella-Stuffed Burger Bites – Cheesy, Juicy Fun!

When I first made these Mozzarella-Stuffed Burger Bites, I knew they were going to be a hit.

They’re everything you love about juicy burgers but in a fun, bite-sized version with a molten cheese surprise inside.

These mini burgers are perfect for parties, game days, or when you’re just craving something cheesy, beefy, and irresistible.

With every bite, that gooey mozzarella center stretches out for the ultimate comfort food experience.

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Recipe Highlights

These burger bites are small in size but huge in flavor. They combine perfectly seasoned ground beef with melty mozzarella cheese hidden inside, then baked or grilled to juicy perfection.

The outside is caramelized and flavorful, while the inside delivers that perfect cheese-pull moment that’s impossible to resist.

Highlights:

• Instagram-worthy cheese pull moment every time
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• Bite-sized burgers with gooey mozzarella centers
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• Perfect for parties, snacking, or game nights
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• Juicy on the outside, cheesy on the inside
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• Quick to make — ready in under 30 minutes

Savory Mozzarella-Stuffed Burger Bites

These delightful mozzarella-stuffed burger bites are a fantastic choice for any gathering. Made with ground beef (80/20), they are filled with gooey mozzarella cheese, cut into small cubes, ensuring a melty surprise in every bite.

The combination of garlic powder, onion powder, and Worcestershire sauce adds a depth of flavor that elevates these bites beyond the ordinary.

With the addition of breadcrumbs and a large egg to bind the ingredients, these bites are both satisfying and easy to prepare.

Preparation and Cooking Time

Creating these burger bites is a quick process, taking only about 30 minutes from start to finish.

The preparation time is approximately 10 minutes, while the cooking time is around 20 minutes.

This recipe yields about 12 bites, making it an ideal option for parties or game day snacking.

Whether baked in the oven or cooked in a skillet, these bites promise to be a hit.

Ingredients for Success

To make these mozzarella-stuffed burger bites, gather the following ingredients:

• Ground Beef (1 pound): Use 80/20 for juicy, flavorful bites that don’t dry out.
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• Mozzarella Cheese (8 ounces, cubed): Melts beautifully into creamy centers; low-moisture mozzarella is best.
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• Breadcrumbs (¼ cup): Helps bind the mixture while keeping it tender.
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• Egg (1 large): Acts as a binder for a cohesive texture.
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• Garlic Powder (1 teaspoon): Enhances flavor without overpowering the cheese.
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• Onion Powder (1 teaspoon): Adds mild sweetness and depth.
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• Salt (1 teaspoon) and Black Pepper (½ teaspoon): Essential for balance.
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• Worcestershire Sauce (1 tablespoon): Adds rich umami flavor that elevates the beef.
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• Olive Oil (1 tablespoon): Keeps the bites from sticking and adds subtle richness.

These components come together to create a mouthwatering appetizer that is sure to impress your guests.

How to Make My Mozzarella-Stuffed Burger Bites

• Serve: Let rest for 2–3 minutes, then serve warm with dipping sauces like marinara, ranch, or spicy ketchup.
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• Preheat the Oven (or Grill): Preheat your oven to 400°F (200°C), or heat a grill to medium-high.
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• Prepare the Meat Mixture: In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Mix gently — don’t overwork the meat.
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• Form the Burger Bites: Scoop about 2 tablespoons of the mixture and flatten it in your hand. Place a mozzarella cube in the center, then wrap the beef around it, sealing it tightly to enclose the cheese completely.
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• Cook:
  • Oven Method: Place bites on a greased baking sheet and bake for 15–18 minutes, or until golden brown.
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  • Grill Method: Grill for 8–10 minutes, turning occasionally until cooked through.

Cooking Methods

There are two primary methods for cooking these burger bites: baking or pan-frying. Preheat your oven to 400°F (200°C) if you choose the baking method.

For baking, place the formed bites on a baking sheet, drizzle with olive oil, and bake for 15-20 minutes until they are browned and cooked through.

Alternatively, if you prefer a skillet, heat olive oil over medium heat and cook the bites for about 8-10 minutes, turning occasionally to achieve an even golden-brown exterior.

Serving Suggestions

Once cooked, allow the burger bites to cool slightly before serving. They are best enjoyed warm and can be paired with a small bowl of marinara sauce for dipping.

The tangy sauce complements the rich flavors of the cheese and beef beautifully.

Garnishing with fresh herbs adds a touch of color and freshness, making the presentation even more appealing.

These cheesy burger bites pair perfectly with:

• Crispy French fries or onion rings
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• Fresh garden salad with balsamic dressing
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• Coleslaw or loaded potato salad
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• Warm slider buns for mini cheeseburger sliders

Serve these bites at your next gathering, and watch them disappear!

Nutritional Information

Each mozzarella-stuffed burger bite contains approximately 380 calories, with 10g of fat and 12g of protein.

With only 5g of carbohydrates, they make for a satisfying snack without the guilt.

These bites are not just delicious; they also provide a good source of protein, making them a great addition to any appetizer spread.

Tips for the Best Mozzarella-Stuffed Burger Bites

To prevent the cheese from leaking out, make sure the beef mixture fully seals around the mozzarella cube. Don’t overmix the meat — this keeps the bites tender.

For extra flavor, brush the tops with a bit of olive oil or barbecue sauce before baking. You can also mix shredded cheddar or Monterey Jack into the meat for even more cheesy goodness.

Storage and Warming of Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 8–10 minutes or in an air fryer for 5 minutes to keep them crispy.

Avoid microwaving for too long, as it may cause the cheese to overheat and harden.