Nectarine and Blueberry Cobbler Recipe

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There’s just something magical about the way nectarines and blueberries come together in a warm, bubbling cobbler.

I’ve always loved traditional peach cobbler, but when I first swapped in nectarines and added a handful of juicy blueberries, this dessert reached a whole new level of summer bliss.

With its sweet, syrupy fruit base and golden, biscuit-style topping, this Nectarine & Blueberry Cobbler is everything I want in a cozy, rustic dessert—especially with a scoop of vanilla ice cream on top.

Recipe Highlights

This cobbler is a simple yet indulgent summer treat. The nectarines add bright, fragrant sweetness, while the blueberries burst with juicy tartness.

The biscuit topping bakes up golden and slightly crisp on the edges, fluffy inside, and it’s all perfectly spoonable right from the dish.

It’s easy to make and always gets rave reviews.

• Juicy summer fruit with a golden biscuit topping
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• Ready in under an hour
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• Great for backyard barbecues or family dinners
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• No fancy equipment or techniques required
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• Easily made ahead or reheated

Ingredient Notes

• Nectarines: Slightly firmer than peaches, nectarines hold their shape beautifully and bring a floral sweetness to the cobbler.
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• Blueberries: Their tart pop adds balance and color. Use fresh or frozen (no need to thaw).
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• Granulated Sugar: Sweetens the fruit and the biscuit topping.
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• Brown Sugar: Adds a hint of molasses richness to the filling.
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• Cornstarch: Helps thicken the fruit mixture as it bakes into a jammy consistency.
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• Lemon Juice & Zest: Brightens the fruit filling and balances sweetness.
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• All-Purpose Flour: The base for the biscuit topping.
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• Baking Powder: Gives the cobbler topping lift and fluff.
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• Butter: Cold butter cut into the flour makes the topping tender and rich.
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• Milk: Binds the topping into a scoopable dough.
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• Cinnamon (optional): Adds cozy spice if desired.

How to Make My Nectarine & Blueberry Cobbler

1. Prep the Fruit
   Toss sliced nectarines and blueberries with sugar, brown sugar, cornstarch, lemon juice, and zest. Pour into a greased baking dish.
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2. Make the Biscuit Topping
   In a bowl, whisk flour, sugar, baking powder, and salt. Cut in the butter until crumbly. Stir in the milk until just combined.
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3. Top the Fruit
   Drop spoonfuls of the biscuit mixture over the fruit—don’t worry if some gaps remain, it will spread while baking.
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4. Bake
   Bake at 375°F (190°C) for 35–40 minutes, until the topping is golden and the fruit is bubbling around the edges.
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5. Cool & Serve
   Let cool for at least 10–15 minutes before serving to thicken slightly.

Delightful Fruit Combination

This warm nectarine and blueberry cobbler is a celebration of summer flavors, featuring juicy sliced nectarines and plump blueberries.

The sweetness of the fruit is beautifully balanced with a hint of tartness, thanks to the addition of lemon juice and zest.

Granulated sugar and brown sugar work together to enhance the natural sweetness of the nectarines and blueberries, creating a delightful filling that bubbles beneath a golden-brown topping.

The use of cornstarch helps to thicken the fruit mixture, ensuring that each bite is perfectly juicy without being overly runny.

Simple Yet Satisfying Topping

The topping for this cobbler is a simple blend of all-purpose flour, baking powder, and milk, combined with melted butter for richness.

This biscuit-like crust is easy to prepare and adds a comforting texture that contrasts beautifully with the soft fruit underneath.

As it bakes, the topping transforms into a flaky, golden layer that is simply irresistible.

Perfect for Any Occasion

This cobbler is an ideal dessert for gatherings, whether it’s a summer barbecue or a cozy family dinner.

Its rustic presentation in a baking dish makes it a charming centerpiece for any table.

Serving it warm, perhaps with a scoop of vanilla ice cream melting on top, elevates the experience, making it a treat that everyone will enjoy.

Creating an Inviting Atmosphere

The setting for enjoying this cobbler adds to its appeal. Picture a wooden table adorned with a few fresh nectarines and blueberries scattered around, inviting guests to indulge in this delightful dessert.

The warm, bubbling cobbler, with its enticing aroma, creates a welcoming atmosphere that encourages sharing and enjoyment.

Whether enjoyed on a sunny patio or a cozy kitchen, this dessert brings people together.

Serving Suggestions

When it comes to serving, a scoop of vanilla ice cream is a classic choice that pairs perfectly with the warm cobbler.

The creamy texture of the ice cream contrasts beautifully with the warm, fruity filling and flaky topping, creating a harmonious balance of flavors and temperatures.

For those who prefer a lighter touch, a dollop of whipped cream or a sprinkle of powdered sugar can also enhance the dessert without overpowering its natural sweetness.

This cobbler is absolutely perfect served warm with:

• Vanilla ice cream
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• Fresh whipped cream
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• A dollop of Greek yogurt for a lighter option
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• A drizzle of heavy cream or sweetened condensed milk

Tips for the Best Nectarine & Blueberry Cobbler

Use ripe but firm nectarines to avoid mushy fruit. Don’t overmix the biscuit topping—it should be soft and slightly shaggy.

Let the cobbler rest after baking to allow the juices to thicken. If your berries are especially tart, add an extra teaspoon of sugar.

You can also swap out up to half of the nectarines with peaches or plums for a twist.

Storage and Warming Leftovers

Store leftover cobbler covered in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes until warmed through.

You can also microwave individual portions for 30–45 seconds. Add a fresh scoop of ice cream before serving again!