There’s just something magical about the combination of juicy summer peaches and creamy burrata.
I created this Peach & Burrata Board to celebrate the vibrant flavors of spring and summer—simple ingredients that shine when paired together.
Whether I’m entertaining guests or treating myself to a laid-back afternoon snack, this board feels effortlessly elegant and incredibly fresh.
The balance of sweet peaches, peppery arugula, rich burrata, and a drizzle of honey balsamic makes it totally irresistible.
Imagine juicy peach slices paired with luscious burrata, drizzled with a rich honey balsamic glaze.
It’s a dish that brings together fresh flavors and wonderful textures, making it not just food but an experience. Serve it at your next gathering, and watch it disappear!
Here’s Why You’ll Love My Peach & Burrata Board
This board is the epitome of easy entertaining—no cooking required, just assembling! It’s light, fresh, and perfect for warmer days when you crave something cool and beautiful.
The peaches bring sweetness, the burrata adds creaminess, and the balsamic honey drizzle ties everything together with tangy richness.
Plus, it’s gorgeous enough to impress guests, yet quick enough for a solo snack or casual picnic.
Creating the Perfect Peach & Burrata Board
Setting up an inviting Peach & Burrata Board with Honey Balsamic Drizzle is a delightful way to impress guests at any gathering.
This dish is not only visually appealing but also showcases a beautiful harmony of flavors.
Begin with ripe peaches, known for their sweetness and juiciness. Pair these with creamy burrata cheese, which adds richness to the board.
The star of the show, the honey balsamic drizzle, brings a touch of tangy sweetness that perfectly complements the fruits.
The vibrant colors of the ingredients make it a feast for the eyes.
Ingredients to Gather
For a stunning board, it’s essential to use fresh and high-quality ingredients. You’ll need ripe peaches, burrata cheese, honey, balsamic vinegar, and fresh basil leaves for garnish.
Crunchy crackers or toasted bread serve as the ideal accompaniment, adding texture to each bite.
Choosing seasonal peaches enhances the dish’s flavor profile, while fresh basil not only adds color but also a fragrant aroma.
This combination ensures that every guest will enjoy an exquisite culinary experience.
Preparation Steps
Preparing the honey balsamic drizzle is a simple yet vital step. Gently warm honey and balsamic vinegar in a saucepan until well combined.
This easy mixture infuses the dish with a rich flavor that stands out beautifully against the creamy burrata and sweet peaches.
Next, it’s time to assemble the board. Arrange the sliced peaches and burrata on a large platter.
Drizzling the honey balsamic glaze generously over the top brings everything together. This step not only adds flavor but also creates an eye-catching presentation.
Garnishing for Beauty and Flavor
To elevate the presentation further, scatter fresh basil leaves around the board. This garnish introduces a pop of green color, enhancing the visual appeal.
The aromatic freshness of basil complements the rich burrata and sweet peaches, creating a balanced flavor experience for everyone.
This Peach & Burrata Board is designed not only for taste but also for aesthetics. The combination of colors and textures invites guests to indulge in this delightful appetizer.
Serving Suggestions
When it comes to serving the board, offer a variety of crunchy crackers or slices of toasted bread.
I love serving it with crusty sourdough or crostini on the side. These elements provide a satisfying crunch that pairs wonderfully with the creamy burrata and juicy peaches.
For a more complete spread, pair it with a chilled rosé, sparkling water with mint, or a fresh fruit sangria.
It also plays beautifully alongside prosciutto, almonds, or even some ripe strawberries and passion fruit for extra color and contrast.
Consider presenting the board in a well-lit area to highlight the vibrant colors of the ingredients. Natural light makes the dish even more inviting and encourages guests to dig in.
Enjoying the Experience
This Peach & Burrata Board with Honey Balsamic Drizzle is perfect for warm days or special occasions.
Its refreshing flavors and beautiful presentation are sure to impress friends and family alike.
As guests enjoy the combination of creamy cheese, juicy peaches, and tangy drizzle, it transforms a simple gathering into a memorable culinary experience.
Prepare to receive compliments as the board disappears in no time!
Tips for the Best Peach & Burrata Board
Use ripe, fragrant peaches—they should have a bit of give when gently pressed. Always serve the burrata at room temperature to let its creamy center shine.
To elevate the flavor, whisk your balsamic and honey together in advance so it’s perfectly balanced.
Finally, arrange everything on a wooden or marble board for that extra visual appeal—this one’s all about fresh elegance!
Peach & Burrata Cheese Board with Honey Balsamic Drizzle
Course: Appetizer or SnackCuisine: Mediterranean-inspiredDifficulty: Easy4
servings10
minutes280
kcalIngredients
3 ripe peaches, thinly sliced
2 balls of burrata cheese
2 cups fresh arugula
2 tablespoons honey
1 tablespoon balsamic vinegar
1 tablespoon olive oil
Flaky sea salt, to taste
Freshly cracked black pepper, to taste
Optional: crusty bread or crostini, to serve
Directions
- Prep the Peaches:
- Wash and slice peaches into thin wedges, discarding the pits.
- Assemble the Board:
- On a large serving board or platter, lay down a bed of fresh arugula. Scatter the peach slices across the board, nestling them into the greens.
- Add the Burrata:
- Gently tear or place the burrata balls in the center or evenly spaced on the board.
- Make the Drizzle:
- In a small bowl, whisk together honey, balsamic vinegar, and olive oil until smooth.
- Drizzle and Season:
- Drizzle the honey balsamic mixture generously over the peaches and burrata. Sprinkle flaky sea salt and black pepper over the top.
- Serve:
- Serve immediately with crusty bread or crostini if desired.
Notes
- Feel free to add other spring fruit like strawberries, blackberries, or grapes.
- Burrata substitutes: try mozzarella or ricotta if burrata isn’t available.
- For an extra crunch, top with chopped pistachios or toasted almonds.
- This is a great no-cook recipe for picnics, baby showers, or spring brunches.
Storage and Warming of Leftovers
This board is best served fresh. However, if you have leftovers, store the peaches, burrata, and greens separately in airtight containers in the refrigerator.
Burrata should be used within 1 to 2 days for best texture. Do not freeze. The honey balsamic drizzle can be stored in a sealed jar in the fridge for up to 5 days—just stir before using again.