Philly Cheesesteak Sliders Recipe for Parties

I’ve always loved the bold, savory flavors of a classic Philly cheesesteak, and turning it into slider form makes it even more irresistible.

These Philly Cheesesteak Sliders bring together tender beef, sautéed peppers and onions, and melty cheese, all baked into soft rolls that are perfect for sharing.

They’re hearty, comforting, and ideal for game day, parties, or casual family dinners. Once they come out of the oven bubbling and golden, they tend to disappear almost instantly.

The recipe is simple and requires basic cooking techniques. With ingredients like green bell pepper, yellow onion, and a few seasonings, you can create a satisfying dish that everyone will love.

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Recipe Highlights

Philly Cheesesteak Sliders deliver big sandwich flavor in a simple, baked slider format. Everything comes together in one pan, making prep easy and cleanup minimal.

These bite-sized treats feature 12 Hawaiian slider rolls filled with 1 pound of thinly sliced beef steak, complemented by sautéed vegetables and melted provolone cheese.

The combination of seasoned beef, caramelized vegetables, and gooey cheese creates a rich, satisfying bite that feels indulgent without being complicated.

With a preparation time of just 20 minutes, these sliders are not only delicious but also quick to make, ensuring you can enjoy them without spending hours in the kitchen.

These sliders are perfect when you want something filling and familiar that still looks impressive on the table.

• Classic Philly cheesesteak flavors in slider form

• One-pan baked recipe for easy prep

• Hearty, cheesy, and satisfying

• Perfect for game day, parties, or casual dinners

• Highly shareable and Pinterest-friendly

Why You’ll Love These Sliders

Philly cheesesteak sliders are not just a meal; they are an experience. The combination of tender beef, sautéed peppers, and melted cheese creates a mouthwatering flavor that is hard to resist.

The use of Hawaiian rolls adds a unique sweetness that pairs perfectly with the savory filling.

Whether you are hosting a party, enjoying a game day, or simply craving something delicious, these sliders will surely impress.

Their inviting presentation and delightful taste make them a go-to choice for any gathering.

Ingredients That Make a Difference

The key to these sliders lies in the quality of the ingredients. Starting with 12 Hawaiian slider rolls, the soft and slightly sweet bread serves as the perfect base for the savory filling.

The use of 1 pound of thinly sliced beef steak ensures that each bite is tender and juicy.

Adding 1 green bell pepper and 1 medium yellow onion, both thinly sliced, brings a fresh crunch and sweetness that balances the richness of the beef.

A touch of olive oil is used for sautéing, while Worcestershire sauce, garlic powder, salt, and black pepper enhance the overall flavor profile.

Finally, the sliders are topped with 6 slices of provolone cheese, which melts beautifully, creating a gooey layer that ties everything together.

Brushing the tops with ½ cup of melted unsalted butter before baking adds a golden finish that is hard to resist.

Ingredient Notes

• Thinly sliced beef steak: Tender, quick-cooking beef forms the savory base of the sliders.
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• Green bell pepper: Adds sweetness and classic cheesesteak flavor.
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• Yellow onion: Caramelizes beautifully, adding depth to the filling.
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• Provolone cheese: Melts smoothly and complements the beef without overpowering it.
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• Hawaiian slider rolls: Soft rolls with a hint of sweetness that balance the savory filling.
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• Unsalted butter: Creates a rich, golden topping for the sliders.
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• Garlic powder: Enhances flavor without being overwhelming.
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• Worcestershire sauce: Adds umami and depth to the beef mixture.

How to Make My Philly Cheesesteak Sliders

• Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish.

• Heat olive oil in a large skillet over medium heat and sauté sliced onions and green bell peppers until soft and lightly caramelized.

• Add the thinly sliced beef to the skillet and cook until just browned, stirring gently to keep the meat tender.

• Stir in Worcestershire sauce, garlic powder, salt, and black pepper, then remove from heat.

• Slice the slider rolls in half horizontally and place the bottom halves into the prepared baking dish.

• Spread the beef and vegetable mixture evenly over the rolls.

• Lay provolone cheese slices over the filling.

• Place the top halves of the rolls back onto the sliders.

• Brush melted butter evenly over the tops of the rolls.

• Cover loosely with foil and bake for 15 minutes.

• Remove foil and bake for an additional 10 minutes until the tops are golden and the cheese is melted.

• Let rest for 5 minutes before slicing and serving.

Preparation Steps for Perfect Sliders

To prepare these sliders, start by prepping the ingredients. Slice the green bell pepper and yellow onion, ensuring they are ready for sautéing.

In a large skillet, heat 1 tablespoon of olive oil over medium heat, then add the sliced onion and green bell pepper.

Sauté until softened, which typically takes about 5-7 minutes.

Next, add the thinly sliced beef steak to the skillet, along with 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, and a sprinkle of salt and black pepper.

Cook until the beef is browned and cooked through, which should take around 5 minutes.

Assembling the Sliders

Once the filling is ready, preheat the oven to 350°F (175°C). Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.

Spoon the flavorful beef and vegetable mixture evenly over the rolls, followed by the provolone cheese slices.

Place the top halves of the rolls over the cheese, then brush the melted butter over the tops to achieve that golden-brown finish.

Cover the baking dish with foil and bake for 15 minutes. After that, remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and the tops are beautifully golden.

Serving Suggestions

Once baked, remove the sliders from the oven and slice them into individual portions. These sliders are best served warm, making them a perfect appetizer for any occasion.

Garnish with fresh parsley for a pop of color and flavor.

To enhance the experience, consider offering a small bowl of dipping sauce on the side.

This could be a simple mix of your favorite condiments, adding an extra layer of flavor that complements the sliders beautifully.

• Serve with seasoned fries or potato wedges
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• • Pair with kettle chips or onion rings
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• • Add a simple green salad for balance
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• • Serve with pickles or pepperoncini
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• • Offer a side of cheese sauce for dipping

Tips for the Best Philly Cheesesteak Sliders

Use very thinly sliced beef, so it stays tender and cooks quickly. Avoid overcooking the meat before baking, as it will continue to cook in the oven.

Covering the sliders during the first bake keeps the rolls soft, while uncovering them at the end creates a golden finish.

Storage and Reheating

• Store leftover sliders in an airtight container in the refrigerator

• Sliders keep well for up to three days

• Reheat in the oven at 325°F until warmed through

• Avoid microwaving to prevent soggy rolls