This soup was born from one of those “use what you have” dinners that ended up becoming an instant favorite.
It starts with humble potatoes and onions, which roast to bring out their natural sweetness and depth.
Add smoky ham, vibrant green peas, and fresh dill, and you’ve got a hearty, comforting soup with a touch of brightness and springtime charm.
It’s filling but fresh, rustic yet refined—and always hits the spot on cool days or when I need a satisfying lunch.
The aroma alone is enough to make everyone in the house ask, “What’s cooking?”
It’s the perfect dish for chilly nights, bringing together comforting potatoes, savory ham, and vibrant peas all in one pot.
Easy to make and packed with flavor, this recipe is sure to become a family favorite.
Imagine sitting down to a steaming bowl of this hearty soup, the aroma of dill mingling with the rich scent of ham.
This recipe is a delightful twist on classic potato soup, combining textures and tastes that will have everyone asking for seconds.
Here’s Why You’ll Love My Potato & Onion Soup with Ham, Peas, & Dill
This soup has the perfect balance of creamy, savory, and fresh. Roasted potatoes and onions provide richness and body, while diced ham adds smoky flavor and a bit of protein to make it more filling.
The peas offer a pop of sweetness and color, and the dill brings everything together with its bright, slightly tangy aroma.
It’s cozy without being too heavy and makes a fantastic one-pot meal that comes together with pantry staples.
Whether for a quick weeknight dinner or a weekend lunch, it’s a comforting go-to you’ll make again and again.
The Ultimate Comfort Soup: Potato & Onion with Ham, Peas and Dill
This delicious Potato & Onion Soup with Ham, Peas, and Dill is a creamy, hearty concoction that balances the earthy flavors of potatoes and onions with the saltiness of ham and the sweetness of peas.
The fresh dill adds a bright note, making this soup a comforting yet refreshing option for any day. It’s perfect for chilly evenings when you need something warm and filling to warm you from the inside out.
Imagine the aroma wafting through your kitchen as the soup simmers, creating an inviting atmosphere that draws everyone to the table.
The combination of tender potato chunks, vibrant green peas, and savory ham creates a delightful blend of flavors that is sure to please even the pickiest eaters.
Ingredients That Make a Difference
Gathering the right ingredients is key to achieving the best flavor for your Potato & Onion Soup with Ham, Peas, and Dill.
Start with fresh potatoes and onions, as their natural sweetness will enhance the overall taste of the soup.
Cooked ham is essential; it adds a savory depth that cannot be replicated. Frozen peas not only add sweetness but also a pop of color, making the dish visually appealing.
The addition of heavy cream gives a rich, velvety texture, while fresh dill is the final touch that elevates the soup to a new level.
Together, these ingredients create a symphony of flavors that complement each other beautifully.
Preparation Steps to Perfection
Preparing this soup is straightforward and rewarding. Begin by sautéing onions in butter until they become translucent, which releases their natural sweetness and forms the flavor base of the soup.
Next, add the diced potatoes and broth, bringing everything to a simmer. The potatoes will soften and absorb the flavors around them.
After the potatoes are tender, stir in the diced ham and peas. This step adds heartiness and a pop of color to the dish.
For those who prefer a creamier texture, using an immersion blender to puree part of the soup allows for a delightful mix of chunky and smooth.
Tips for Serving and Enjoying
When serving your Potato & Onion Soup with Ham, Peas, and Dill, consider garnishing each bowl with an extra sprinkle of fresh dill for a burst of flavor and color.
This soup is delicious on its own, but it really shines when paired with a piece of warm crusty bread, rye toast, or a buttery biscuit.
A side salad with lemon vinaigrette, pickled beets, or grainy mustard-dressed greens pairs beautifully with its creamy richness.
For something more filling, try it alongside a ham and cheese sandwich or a sharp cheddar grilled cheese.
If you’re hosting, serve in small cups as a cozy appetizer with a dill sprig garnish.
Enjoy it with family or friends, as this dish is perfect for sharing and can easily become a staple at your dinner table.
It’s not just soup; it’s a comforting experience on a cold day.
Health Benefits of Your Soup Choice
This hearty soup not only satisfies your cravings but also provides nourishing ingredients. Potatoes are a great source of vitamins and minerals, providing energy and promoting digestive health.
Incorporating peas adds fiber and protein, enhancing the nutritional value while also making the dish more filling.
The use of ham provides protein as well, rounding out this dish as a wholesome meal option. With a calorie count of about 320 per serving, it’s a comforting choice that won’t derail your dietary goals.
A Cozy Atmosphere to Enjoy Your Meal
Setting the scene for enjoying your Potato & Onion Soup with Ham, Peas, and Dill is just as important as the recipe itself.
A rustic wooden table adorned with simple dinnerware enhances the cozy vibe.
Consider adding soft lighting or candles to create warmth and intimacy as you gather around the table.
Whether it’s a family dinner or a quiet night in, this delightful soup will create a memorable dining experience that warms both your body and soul.
Tips for the Best Roasted Potato & Onion Soup with Ham, Peas, & Dill
Roast your potatoes and onions until golden brown to deepen the flavor before blending—this step makes a big difference.
Use a starchy potato like Russet or Yukon Gold for a creamier texture. Add the peas at the end to keep them bright and tender, not mushy.
Stir in the dill just before serving to preserve its fresh taste. And for a thicker soup, blend half and leave the rest chunky for texture.
Potato & Onion Soup with Ham, Peas & Fresh Dill
Course: Main Course or Light DinnerCuisine: Comfort Food / Rustic European-InspiredDifficulty: Easy4
servings15
minutes35
minutes320
kcalThis delicious Potato & Onion Soup with Ham, Peas and Dill is a creamy, hearty concoction that balances the earthy flavors of potatoes and onions with the saltiness of ham and the sweetness of peas. The fresh dill adds a bright note, making this soup a comforting yet refreshing option for any day.
Ingredients
1 and one-half pounds Russet or Yukon Gold potatoes, peeled and chopped
1 large yellow onion, quartered
2 tablespoons olive oil
1 teaspoon salt, divided
One-half teaspoon black pepper
1 tablespoon unsalted butter
4 cups chicken or vegetable broth
1 cup diced cooked ham
1 cup green peas (fresh or frozen)
2 tablespoons chopped fresh dill
Optional: One-half cup milk or cream for added richness
Optional garnish: extra dill, cracked pepper, or a swirl of cream
Directions
- Roast the Vegetables:
- Preheat oven to 425 degrees Fahrenheit. Toss chopped potatoes and quartered onions with olive oil, one-half teaspoon salt, and black pepper. Spread on a baking sheet and roast for 25 minutes, flipping once, until tender and golden brown.
- Simmer the Soup Base:
- In a large pot, melt the butter over medium heat. Add the roasted vegetables and broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Blend the Soup:
- Use an immersion blender to puree the soup until smooth, or blend in batches in a blender. Stir in the milk or cream if using for added richness.
- Add Ham and Peas:
- Stir in the diced ham and peas. Simmer for 5 more minutes until heated through.
- Finish with Dill:
- Stir in the chopped fresh dill. Taste and adjust seasoning as needed. Serve hot with your choice of garnish.
Notes
- This soup is easily made gluten-free and can be made dairy-free by skipping the butter and cream.
- If you want a smoother texture, strain the blended soup through a sieve for a velvety finish.
- Smoked turkey can be used in place of ham for a lighter variation.
- Add a spoonful of grainy mustard or a splash of white wine vinegar for extra zing.
Storage and Warming of Leftovers
Let the soup cool completely before storing in an airtight container in the refrigerator for up to 4 days.
Reheat gently on the stove over medium-low heat, adding a splash of water or broth if it thickens. This soup also freezes well for up to 2 months—thaw overnight in the fridge before reheating.
