When I want something sweet but still nourishing, these Rhubarb Crumble Bars always hit the spot.
They feature a golden oat crust, a sweet-tart rhubarb chia jam center, and a crumbly topping that’s crunchy, chewy, and a little addictive.
These bars are refined sugar-free, made with simple pantry ingredients, and packed with fiber and flavor—perfect for a snack, dessert, or even a not-too-sweet breakfast!
The tartness of rhubarb perfectly balances the sweetness of maple syrup, while the addition of chia seeds and rolled oats gives these bars a wholesome twist.
Trust me, they are a treat you won’t want to miss!
These bars are not only delicious but also a bit healthier than your average dessert. The rolled oats provide a satisfying texture, and the chia seeds add a nice nutritional boost.
With a sprinkle of cinnamon, each bite is bursting with flavor that will have everyone coming back for seconds!
Here’s Why You’ll Love My Rhubarb Crumble Bars
These bars are everything you want in a treat: gooey in the middle, crispy on top, and just the right amount of tangy from the rhubarb jam.
They’re made with whole grains, coconut oil, and maple syrup, making them a wholesome, naturally sweetened option you can feel good about.
Plus, the rhubarb chia jam is super easy to make and adds a nutritious boost of omega-3s and fiber. Great for grab-and-go or serving at brunch!
Delicious Rhubarb Crumble Bars
Rhubarb Crumble Bars present a delightful combination of sweet and tangy flavors that are sure to please your palate.
The tartness of rhubarb pairs beautifully with the rich sweetness of maple syrup, creating a balanced flavor profile.
With the added texture from rolled oats and a nutritious boost from chia seeds, these bars are both comforting and satisfying.
A sprinkle of cinnamon enhances each bite, culminating in a dessert that is both wholesome and indulgent.
A Rustic Touch
Imagine a plate of freshly baked rhubarb crumble bars, their golden, crumbly topping resting over a vibrant pink filling.
The visual appeal is undeniable, with the bars cut into neat squares and a few crumbs scattered around, creating a homey charm.
This rustic presentation is complemented by a wooden table backdrop, making it perfect for any gathering or cozy evening at home.
The combination of colors and textures invites you to take a bite, promising a delightful experience that transcends traditional desserts.
Healthier Indulgence
These bars are not just a treat for the taste buds; they also offer a healthier alternative to many other desserts.
The inclusion of rolled oats provides a satisfying crunch, while chia seeds contribute valuable nutrients such as fiber and omega-3 fatty acids.
With only 180 calories per serving, you can enjoy these bars without any guilt!
The use of maple syrup not only sweetens the dish naturally but also adds a unique flavor that complements the rhubarb’s tartness, making each bite a delightful experience.
Perfect for Any Occasion
Whether you are hosting a gathering or simply craving a sweet snack, rhubarb crumble bars are a versatile choice.
These bars are perfect for sharing with friends and family, ensuring that there’s plenty to go around.
Pair these bars with a cup of hot tea, a glass of oat milk, or your morning coffee. They’re also fantastic served slightly warm with a scoop of dairy-free vanilla ice cream or a spoonful of coconut yogurt.
For a brunch platter, cut them into small squares and serve alongside fresh berries and scrambled eggs.
With their delightful flavor and appealing presentation, they are sure to be a hit at any event.
Easy to Make
The preparation of rhubarb crumble bars is straightforward, making them an accessible option for bakers of any skill level.
With a simple list of ingredients including chopped rhubarb, maple syrup, and rolled oats, you can whip these up in no time.
The process involves mixing, layering, and baking, culminating in a delicious dessert that doesn’t require extensive effort.
In just 45 minutes, you can have a freshly baked batch ready to enjoy, making this recipe ideal for busy weekdays or spontaneous gatherings.
Flavor Variations
While the classic rhubarb and maple combination is delightful on its own, there are plenty of ways to customize these crumble bars.
Consider adding nuts for added crunch, or experimenting with different spices beyond cinnamon for a unique twist.
You might also try incorporating other fruits like strawberries or apples to complement the rhubarb and create a whole new flavor profile.
The versatility of these bars allows you to cater to different tastes, ensuring that every batch can be a new and exciting treat!
Tips for the Best Rhubarb Crumble Bars
Use finely chopped rhubarb so the jam cooks down quickly and evenly. If your rhubarb is especially tart, adjust the maple syrup in the jam layer slightly.
Press the crust layer firmly into the pan so it holds together when slicing. Chill the bars before cutting for the cleanest slices—and store leftovers in the fridge to keep the layers set.
Rhubarb Crumble Bars – Naturally Sweet & Oaty Goodness!
Course: Snack or DessertCuisine: AmericanDifficulty: Moderate9
bars20
minutes35
minutes220
kcalThese Rhubarb Crumble Bars are a delightful blend of sweet and tart flavors. The soft, tangy rhubarb mingles beautifully with the sweetness of maple syrup, while the crumble topping made from rolled oats and chia seeds adds a delightful crunch. The hint of cinnamon ties it all together, creating a dessert that’s both comforting and irresistible.
Ingredients
- For the Rhubarb Chia Jam:
2 cups fresh rhubarb, finely chopped
2 tablespoons maple syrup
1 teaspoon lemon juice1 teaspoon lemon juice
1 teaspoon vanilla extract
2 tablespoons chia seeds
- For the Crust and Crumble:
1 and 1/2 cups rolled oats
3/4 cup almond flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon sea salt
1/3 cup melted coconut oil
1/3 cup maple syrup
1 teaspoon vanilla extract
Directions
- Step 1: Make the Rhubarb Chia Jam
- In a small saucepan, combine rhubarb, maple syrup, and lemon juice.
- Cook over medium heat for 8 to 10 minutes, stirring often, until rhubarb breaks down.
- Remove from heat and stir in vanilla and chia seeds. Let sit for 10 minutes to thicken, then cool.
- Step 2: Make the Crust & Topping
- Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
- In a large bowl, mix oats, almond flour, baking soda, cinnamon, and salt.
- Stir in melted coconut oil, maple syrup, and vanilla until crumbly and well mixed.
- Set aside 3/4 cup of this mixture for the topping.
- Step 3: Assemble
- Press the remaining oat mixture into the bottom of the lined pan to form an even crust.
- Spread the cooled rhubarb chia jam evenly over the crust.
- Crumble the reserved oat topping over the jam layer.
- Step 4: Bake
- Bake for 30 to 35 minutes, until topping is golden and edges are bubbly.
- Cool completely in the pan, then transfer to the fridge for 1 hour before slicing.
Notes
- Swap almond flour for oat flour for a nut-free version.
- You can double the jam and use it on toast or in yogurt parfaits.
- Add 1/4 cup chopped strawberries or raspberries to the jam for variety.
Storage and Warming Leftovers
Store bars in an airtight container in the fridge for up to 5 days. You can also freeze them (layered between parchment paper) for up to 2 months.
To serve warm, heat gently in the microwave for 15 to 20 seconds.
