I’m a huge fan of sweet grilled corn on the cob, but when I want something with bold, smoky heat and crunchy toppings, I reach for this Smoky Chipotle Mayo Corn.
Inspired by Mexican street corn, this recipe uses a spicy chipotle mayo, fresh lime juice, and crushed tortilla chips for a crunchy, zesty finish.
It’s messy, mouthwatering, and packed with layers of flavor in every bite.
Imagine biting into a juicy ear of corn, slathered with a smoky chipotle mayo that takes it to another level.
This recipe for smoky chipotle mayo corn is not just a side dish; it’s a summer sensation that will impress at any barbecue or gathering.
Using just a handful of ingredients, you can elevate your corn game like never before.
With the rich flavors of finely chopped chipotle peppers in adobo sauce combined with the creaminess of mayonnaise, this dish is a perfect balance of heat and tang.
Toss in a squeeze of fresh lime juice, a sprinkle of garlic powder, and you have a bold topping that complements the sweetness of 4 ears of husked corn beautifully.
Here’s Why You’ll Love My Smoky Chipotle Mayo Corn
This corn is bold, smoky, and tangy with just the right touch of heat. The chipotle mayo adds creaminess and a deep, smoky spice while the lime juice brightens everything up.
Crushed tortilla chips add an irresistible crunch that takes it to the next level. It’s perfect for backyard BBQs, taco nights, or when you just want to level up your corn game.
Captivating Corn Presentation
This grilled corn on the cob is a feast for both the eyes and the palate.
With a delightful coating of smoky chipotle mayo, each ear is transformed into a stunning centerpiece for any outdoor gathering.
The vibrant colors and textures create an inviting atmosphere that promises delicious flavors.
Essential Ingredients for Flavor
Start with 4 ears of husked corn, the star of this dish.
Brushed with olive oil and seasoned with kosher salt and black pepper, the corn is ready to be grilled to perfection.
The addition of mayonnaise, infused with finely chopped chipotle peppers in adobo sauce, brings a creamy, smoky richness that enhances the natural sweetness of the corn.
Grilling to Perfection
Achieving the perfect grilled corn is simple.
After preheating the grill to medium-high heat, place the corn directly on the grates for about 10-12 minutes.
Turning each ear occasionally ensures an even char, creating a deliciously smoky flavor that’s hard to resist.
Creating the Smoky Chipotle Mayo
The magic happens when you combine mayonnaise with finely chopped chipotle peppers, lime juice, and a hint of garlic powder.
Mix these ingredients until smooth, resulting in a rich and tangy sauce that pairs beautifully with the grilled corn.
This smoky chipotle mayo adds an irresistible kick to every bite.
Finishing Touches
Once the corn is grilled, generously slather the smoky mayo over each ear.
The fun begins with the toppings: sprinkle crushed tortilla chips for an added crunch, and finish with fresh chopped cilantro and crumbled cotija cheese for a savory twist.
Don’t forget to garnish with extra chipotle for those who crave a little more heat!
Serving Suggestions
Serve this flavor-packed side with grilled chicken, carne asada, burgers, or fish tacos. It also pairs beautifully with cilantro-lime rice, black beans, or a crunchy slaw.
A cold beer, margarita, or agua fresca would make the perfect companion.
Present the corn on a rustic wooden platter, adding lime wedges and extra chipotle peppers around for a burst of color.
This dish not only tastes incredible but also looks stunning, making it a perfect addition to any summer barbecue or outdoor dinner.
Serve immediately while warm, and watch your guests enjoy this vibrant culinary delight!
Tips for the Best Smoky Chipotle Mayo Corn
- Grill the corn over high heat to get a good char—it adds depth and smoky flavor.
. - Use canned chipotles in adobo for authentic flavor in the mayo. Blend the sauce for smoothness.
. - Add the toppings while the corn is still warm so the mayo melts slightly and holds everything in place.
Smoky Chipotle Mayo Corn on the Cob
Course: Side DishCuisine: Mexican-InspiredDifficulty: Easy4
servings10
minutes12
minutes260
kcal
This smoky chipotle mayo corn is topped with crushed tortilla chips for a delightful crunch, fresh chopped cilantro for a burst of color, and crumbled cotija cheese for a rich, savory finish. It’s a perfect mix of creamy, spicy, and crunchy that will leave your taste buds dancing.
Ingredients
4 ears of corn, husked
2 tablespoons of olive oil
1 teaspoon of kosher salt
½ teaspoon of black pepper
⅓ cup of mayonnaise
1 tablespoon of chipotle peppers in adobo sauce, finely chopped (or blended)
1 tablespoon of lime juice (plus more for serving)
½ teaspoon of garlic powder
½ cup of crushed tortilla chips
Optional: chopped cilantro, crumbled cotija cheese, or extra chipotle for garnish
Directions
- Preheat grill to medium-high heat (around 400°F). Lightly oil the grates.
- Brush corn with olive oil and season with salt and pepper.
- Grill corn, turning every few minutes, for 10 to 12 minutes or until charred and cooked through.
- Make the chipotle mayo: In a small bowl, stir together mayonnaise, chopped chipotle in adobo, lime juice, and garlic powder until smooth.
- Remove the corn from the grill and let it cool slightly. Spread chipotle mayo generously over each ear.
- Sprinkle with crushed tortilla chips while the mayo is still tacky so they stick well.
- Finish with extra lime juice, optional cotija, and cilantro. Serve immediately.
Notes
- You can make the chipotle mayo up to 3 days ahead and store it in the fridge.
- For more heat, add an extra teaspoon of chipotle sauce or cayenne pepper.
- Use flavored tortilla chips (lime or chili) for extra punch.
Storage & Warming Tips
Store leftover corn (without toppings if possible) in an airtight container for up to 3 days. Reheat wrapped in foil in a 350°F oven for 10 minutes.
Add fresh chipotle mayo and crushed chips just before serving for best results.
