Spring is my favorite season to host brunch, and nothing feels more celebratory than putting together a Spring Brunch Charcuterie Board.

With golden mini waffles, flaky croissants, juicy strawberries, whipped butter, and a drizzle of honey, this board brings sunshine to the table—literally and figuratively. It’s incredibly simple to assemble, but feels luxurious and joyful, perfect for Easter, Mother’s Day, or any sunny weekend morning.

Creating this charcuterie board is a breeze, allowing you to showcase your creativity without the stress.

With a variety of sweet and savory elements, this board will cater to all taste preferences, making it an inviting centerpiece for any brunch occasion.

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Here’s Why You’ll Love My Spring Brunch Charcuterie

This board is sweet, satisfying, and totally customizable. The contrast of crisp waffles, buttery pastries, fresh fruit, and creamy whipped butter creates a delicious balance of textures and flavors.

It’s a no-fuss, visually stunning way to serve brunch to a crowd without having to turn on the oven for hours.

Whether you’re hosting or just indulging, this spread turns an ordinary morning into something special.

A Perfect Blend of Sweet and Savory

This Spring Brunch Charcuterie Board with Waffles & Croissants is an impressive display that will surely delight your guests.

Each element contributes to a delightful mix of flavors and textures, from the crispy waffles adorned with fresh fruit and whipped cream to the flaky croissants that invite indulgence.

The balance between sweet and savory makes this board a versatile option for any spring gathering.

Vibrant Ingredients That Shine

Creating this charcuterie board is all about selecting vibrant ingredients that not only look appealing but also complement each other beautifully.

Golden waffles take center stage, serving as a delicious base for toppings like mixed fresh berries and creamy whipped cream.

Surrounding the waffles are fluffy croissants, which offer a buttery counterpart, while an array of assorted cheeses adds depth and richness to the board.

Perfect Presentation for Any Occasion

The visual appeal of your Spring Brunch Charcuterie Board is key.

Arranging the elements thoughtfully will elevate your presentation.

Start by toasting the waffles until they are beautifully golden, then position them on one side of your platter.

Halved croissants can be placed nearby, showcasing their delicate layers to make the board inviting.

Color and Texture Harmony

Colorful fresh berries, like strawberries, blueberries, and raspberries, should be scattered across the board.

Their bright hues not only add vibrancy but also a burst of freshness.

Incorporating a handful of nuts, such as almonds or pecans, introduces a delightful crunch and enhances the overall texture, making this spread a feast for both the eyes and the palate.

Finishing Touches That Impress

To complete the board, dollop some whipped cream or mascarpone cheese on the waffles, allowing them to shine as the star of the dish.

Drizzle honey or maple syrup over the top for a touch of sweetness that will entice.

A few fresh mint leaves sprinkled on the board can provide a refreshing garnish, tying everything together and enhancing the inviting nature of your Spring Brunch Charcuterie Board.

Creating a Cheerful Atmosphere

Setting the scene for your brunch is just as important as the food itself.

Placing your charcuterie board on a rustic wooden table surrounded by bright flowers adds to the cheerful atmosphere.

This inviting setup will encourage guests to gather around, enjoy the delightful offerings, and celebrate the beauty of spring together.

What To Serve With a Spring Brunch Charcuterie

Pair this board with a light fruit salad, yogurt parfaits, or scrambled eggs for a more complete meal.

Beverages like mimosas, sparkling lemonade, or a spring floral tea make lovely additions. For a savory twist, consider adding crispy bacon or smoked salmon on the side.

Tips for the Best Spring Brunch Charcuterie

Use fresh, high-quality pastries—either store-bought from a bakery or homemade. Warm your waffles and croissants slightly before serving to enhance their aroma and texture.

Whip the butter until it’s ultra-soft and fluffy, and drizzle the honey just before serving so it glistens beautifully.

Arrange everything in clusters, alternating colors and textures to make the board pop.

Spring Brunch Charcuterie Board with Waffles & Croissants
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Spring Brunch Charcuterie Board with Waffles & Croissants

Recipe by JoanneCourse: Brunch or BreakfastCuisine: AmericanDifficulty: Easy
Servings

4-6

servings
Prep time

15

minutes
Cooking time (for warming)

5

minutes
Calories per serving

350

kcal

This Spring Brunch Charcuterie Board with Waffles & Croissants is a feast for the eyes and the palate. Featuring crispy waffles topped with fresh fruit and whipped cream alongside flaky croissants and a selection of cheeses, it beautifully balances sweet and savory flavors.

Ingredients

  • 8 to 10 mini waffles (store-bought or homemade)

  • 4 mini croissants or 2 large croissants, halved

  • 1 cup fresh strawberries, hulled and halved

  • 4 tablespoons unsalted butter, whipped

  • 2 tablespoons honey

  • Optional: 1 teaspoon cinnamon sugar

  • Optional: fresh mint for garnish

  • Optional: a small bowl of maple syrup or fruit preserves

Directions

  • Warm the Pastries:
  • Lightly toast mini waffles and warm croissants in the oven or toaster just before assembling.
  • Prepare the Butter:
  • Whip the butter with a hand mixer or fork until soft and fluffy. Optionally, mix in a pinch of cinnamon sugar.
  • Assemble the Board:
  • On a large wooden board or serving platter, arrange mini waffles and croissants in alternating clusters. Add sliced strawberries in between for bursts of color.
  • Add the Extras:
  • Place whipped butter in a small bowl and add to the board. Drizzle honey over the waffles or serve in a small jar with a honey dipper. Add optional bowls of syrup or jam.

  • Garnish and Serve:
  • Sprinkle with fresh mint leaves for color and serve immediately while the pastries are still warm.

Notes

  • You can add extra fruits like blueberries, orange slices, or grapes to make it even more colorful.
  • Swap honey for maple syrup or flavored syrup like lavender or lemon for a unique twist.
  • This board can be scaled up or down depending on the size of your gathering.
  • Try flavored whipped butter (like strawberry or honey-cinnamon) for added flair.

Storage and Warming of Leftovers

Store leftover waffles and croissants in an airtight container at room temperature for 1 day or refrigerate for up to 3 days.

Reheat gently in a toaster or oven before serving. Strawberries can be stored separately in the fridge for up to 2 days.

Whipped butter can be kept in the fridge and brought to room temperature before reuse.

A colorful charcuterie board for spring brunch with waffles, croissants, fresh fruits, and cheeses.