Strawberry Shortcake Sliders Recipe

I love desserts that feel nostalgic but are easy enough to throw together for a crowd, and these Strawberry Shortcake Sliders check every box.

They remind me of classic strawberry shortcake, but baked into soft, shareable sliders that look beautiful on the table and disappear fast.

These sliders are light, sweet, and perfect for spring and summer gatherings, holidays, or anytime you want an easy dessert that still feels special.

The combination of juicy strawberries, fluffy whipped cream, and tender rolls makes them simple, fresh, and irresistible.

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Recipe Highlights

Strawberry Shortcake Sliders are a fun twist on a timeless dessert, made even better by how easy they are to assemble.

Everything comes together quickly, making this recipe ideal for entertaining without stress.

The strawberries add bright, natural sweetness, while the whipped cream keeps the sliders light and airy.

Baked just long enough to warm the rolls, they strike the perfect balance between comforting and refreshing.

• Classic strawberry shortcake flavors in slider form

• Easy dessert for parties and gatherings

• Light, fresh, and not overly sweet

• Simple ingredients with beautiful presentation

• Extremely shareable and Pinterest-friendly

Ingredient Notes

• Fresh strawberries: Juicy, sweet strawberries are the star of this dessert and provide natural flavor and color.
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• Granulated sugar: Draws out the juices from the strawberries to create a light syrup.
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• Hawaiian slider rolls: Soft, slightly sweet rolls work perfectly as a shortcake base.
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• Heavy whipping cream: Whips into a light, fluffy topping that balances the fruit.
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• Powdered sugar: Sweetens the whipped cream without making it grainy.
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• Vanilla extract: Adds warmth and depth to the whipped cream.
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• Unsalted butter: Lightly brushed on the rolls for a golden finish.

How to Make My Strawberry Shortcake Sliders

• Hull and slice the strawberries, then toss them with granulated sugar and set aside to macerate.

• Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form, then refrigerate.

• Slice the slider rolls in half horizontally and place the bottom halves into a baking dish.

• Lightly brush the rolls with melted butter.

• Bake briefly until the rolls are just warmed and lightly toasted.

• Remove from the oven and let cool slightly.

• Spoon strawberries evenly over the rolls, including some of the juices.

• Dollop whipped cream generously over the strawberries.

• Place the top halves of the rolls on gently.

• Slice and serve immediately.

Preparation Steps

Preparing these sliders is a straightforward process that takes about 30 minutes. Start by combining 2 cups of fresh strawberries with the granulated sugar, allowing them to sit for a while to release their natural juices.

Next, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

This fluffy cream adds a rich texture that complements the strawberries beautifully.

Assembling the Sliders

Once the strawberries and whipped cream are ready, it’s time to assemble the sliders. Slice the Hawaiian rolls in half and brush the cut sides with melted unsalted butter.

This step enhances the flavor and adds a nice sheen to the rolls.

On the bottom half of each roll, layer a spoonful of the sweetened strawberries followed by a dollop of whipped cream.

Finally, place the top half of the rolls to complete the sliders. This assembly creates a delightful bite-sized treat that is both visually appealing and delicious.

Serving Suggestions

These strawberry shortcake sliders can be served immediately for a fresh experience. Arrange them neatly on a platter, and consider scattering a few extra strawberries around for decoration.

This presentation enhances the inviting feel of the dessert.

If you prefer, you can refrigerate the sliders for a short time before serving. This allows the flavors to meld together, making each bite even more satisfying.

Serve with fresh berries on the side

• Pair with vanilla ice cream

• Add chocolate drizzle for extra indulgence

• Serve alongside lemonade or iced tea

• Include as part of a dessert board

Perfect for Any Occasion

Whether it’s a family gathering, a picnic, or a casual get-together with friends, these sliders are an excellent choice.

Their easy preparation and delightful taste make them a crowd-pleaser.

With their fluffy texture and vibrant flavors, strawberry shortcake sliders are sure to become a favorite dessert.

They bring a touch of sweetness to any table and are perfect for sharing.

Tips for the Best Strawberry Shortcake Sliders

Use ripe, in-season strawberries for the best flavor. Chill the bowl and beaters before whipping the cream for the fluffiest texture.

Assemble the sliders just before serving to keep the rolls from becoming soggy and the whipped cream fresh.

Storage of Leftovers

• Store strawberries and whipped cream separately in the refrigerator

• Best assembled just before serving

• Leftover components keep up to two days