When I want something quick, colorful, and packed with flavor, these Sweet Chili Chicken Pita Tacos with Crunchy Slaw are my go-to.

They’re everything I love about summer cooking—simple to make, bursting with sweet and spicy flavor, and full of texture thanks to the vibrant slaw and soft pita.

This Asian-fusion recipe comes together fast and tastes like it came straight from a trendy food truck.

These Sweet Chili Chicken Pita Tacos are a delightful fusion of flavors and textures, perfect for a quick weeknight dinner or a fun gathering.

Made with boneless, skinless chicken breasts marinated in a sauce of sweet chili, soy sauce, and rice vinegar, they boast a wonderful balance of sweetness and tang.

The crunchy slaw adds a refreshing crunch that perfectly complements the tender chicken.

Drizzled with a hint of sesame oil and served in mini pita rounds, these tacos are topped with vibrant shredded purple cabbage, carrots, and thinly sliced red bell pepper.

For an extra kick, you have the option to add a creamy mayonnaise or sriracha mayo that elevates the entire dish.

Whether you’re serving these at a party or enjoying them as a casual meal, these tacos will surely leave everyone craving more.

Jump to Recipe

Here’s Why You’ll Love My Sweet Chili Chicken Pita Tacos with Crunchy Slaw

These pita tacos are light, zesty, and full of sweet heat. The sticky-sweet chili chicken balances beautifully with the crisp slaw and pillowy warm pita.

They’re easy to prep ahead, family-friendly, and customizable—plus they make for gorgeous Instagram or Pinterest shots!

Vibrant Presentation of Sweet Chili Chicken Pita Tacos

Sweet Chili Chicken Pita Tacos bring a burst of color and flavor to your dining table. These mini tacos are not just visually appealing but are also a delight for the taste buds.

The combination of boneless, skinless chicken breasts marinated in sweet chili sauce, soy sauce, and rice vinegar creates a harmonious blend of sweet and tangy flavors.

Arranged beautifully, the tacos feature a generous portion of crunchy slaw spilling from the mini pita rounds.

The vivid hues of shredded purple cabbage, carrots, and thinly sliced red bell pepper make this dish as enticing to the eyes as it is to the palate.

The finishing touches, including a sprinkle of sesame seeds, sliced green onions, and lime wedges, add an extra layer of freshness and zest to the presentation.

Flavorful Fusion of Ingredients

The heart of these tacos lies in the carefully selected ingredients. Starting with boneless, skinless chicken breasts, the meat absorbs the rich flavors of olive oil, sweet chili sauce, and a hint of rice vinegar.

These elements work together to create a tender and juicy filling that pairs perfectly with the crispness of the slaw.

The slaw itself, made from shredded purple cabbage and carrots, introduces an essential crunch, while the addition of chopped cilantro brings a refreshing note to the mix.

Each bite is a delightful contrast of textures and flavors that keeps you coming back for more.

Assembling the Tacos

Creating these tacos is an enjoyable process that results in a mouthwatering meal. Start by preparing the chicken, allowing it to marinate in the flavorful mixture of soy sauce and sweet chili sauce for a minimum of 30 minutes.

Cooking the chicken until it’s perfectly done, followed by slicing it into strips, sets the assembly stage.

Warming the mini pita rounds just before filling them with the chicken and crunchy slaw ensures that every taco is served warm and inviting.

A drizzle of mayonnaise or sriracha mayo can elevate the flavor profile, adding a creamy element that complements the other ingredients.

Enhancing the Experience with Garnishes

Garnishing your Sweet Chili Chicken Pita Tacos is where the finishing magic happens. A sprinkle of sesame seeds not only enhances visual appeal but also adds an extra crunch.

Adding sliced green onions brings a burst of color and a mild onion flavor that harmonizes beautifully with the rest of the dish.

Finally, serving the tacos with lime wedges allows each guest to add a splash of citrus, enhancing the overall taste and brightness of the tacos.

Perfect for Any Occasion

These tacos are versatile enough to be enjoyed during casual weeknight dinners or served at lively gatherings with friends and family.

The combination of flavors and textures caters to a variety of palates, making it a crowd-pleaser.

Whether you’re looking to impress guests or simply treat yourself, Sweet Chili Chicken Pita Tacos are guaranteed to be a hit that leaves diners satisfied and craving more.

What To Serve With Sweet Chili Chicken Pita Tacos with Crunchy Slaw

Pair them with sesame cucumber salad, edamame, or pineapple fried rice for a complete meal.

For something crunchy, sweet potato chips or wonton crisps are a fun side. Drinks? Think Thai iced tea, sparkling limeade, or ice-cold ginger beer.

Tips for the Best Sweet Chili Chicken Pita Tacos with Crunchy Slaw

  • Warm your pita before serving to keep it soft and flexible.
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  • Toss the slaw in dressing just before serving to maintain its crunch.
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  • Use pre-cooked chicken or rotisserie to save time.
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  • Adjust the heat by adding sriracha or using a milder sweet chili sauce.

Sweet Chili Chicken Pita Tacos with Crunchy Slaw

Recipe by JoanneCourse: Main / LunchCuisine: Asian-Inspired FusionDifficulty: Easy
Servings

4

(makes 8 mini tacos)
Prep time

20

minutes
Cooking time

15

minutes
Calories per 2 tacos

400

kcal


These tacos are a perfect blend of sweet and savory flavors, enhanced by the crunchy texture of the slaw and the freshness of chopped cilantro. The taste is a harmonious combination of tender chicken and crisp vegetables, making every bite satisfying.

Ingredients

  • For the Chicken
  • 2 boneless, skinless chicken breasts

  • 1 tablespoon olive oil

  • Salt and pepper to taste

  • One-third cup of sweet chili sauce

  • 1 teaspoon rice vinegar

  • 1 teaspoon soy sauce

  • For the Crunchy Slaw
  • 1 cup shredded purple cabbage

  • One-half cup shredded carrots

  • One-third cup thinly sliced red bell pepper

  • One-fourth cup chopped cilantro

  • 1 tablespoon rice vinegar

  • 1 teaspoon sesame oil

  • Salt to taste

  • For Assembly
  • 8 mini pita rounds (or halved regular pitas)

  • 2 tablespoons mayonnaise or sriracha mayo (optional for drizzle)

  • Lime wedges, sesame seeds, or sliced green onion for garnish (optional)

Directions

  • Cook the Chicken
  • Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat. Cook chicken for 6–7 minutes per side or until cooked through. Let rest, then slice thinly.
  • Glaze the Chicken
  • In a small saucepan or the same skillet, combine sweet chili sauce, soy sauce, and rice vinegar. Add sliced chicken and toss to coat evenly. Simmer for 2 minutes until warmed through and sticky.
  • Make the Slaw
  • In a bowl, toss cabbage, carrots, bell pepper, and cilantro. Drizzle with sesame oil and rice vinegar, sprinkle with salt, and toss to combine. Set aside.
  • Warm the Pita
  • Lightly toast pitas in a dry pan or microwave for 10 seconds to make them more flexible.
  • Assemble the Tacos
  • Spoon slaw into each pita, top with sweet chili chicken, drizzle with mayo or sriracha if desired, and finish with lime juice or garnish.

Notes

  • Use naan or flatbread if pitas are unavailable.
  • Add diced mango or pineapple for extra sweetness.
  • Turn leftovers into a rice bowl or salad the next day!

Storage & Warming

  • Store chicken and slaw separately in airtight containers for up to 3 days.
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  • Reheat chicken gently in the microwave or skillet.
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  • Assemble pita tacos fresh to avoid soggy bread and wilted slaw.
Sweet Chili Chicken Pita Tacos with Crunchy Slaw Recipe