Veggie Pizza Burger Recipe

As a longtime lover of cheesy pizza and hearty veggie burgers, I knew I had to fuse the two into something totally irresistible.

This Ultimate Veggie Pizza Burger brings all the best parts of both worlds: a rich, savory plant-based patty sitting on a golden pizza crust, smothered in melty mozzarella, zingy pizza sauce, and topped with fresh veggies.

It’s satisfying, saucy, and ridiculously delicious—no meat needed.

The recipe is simple and can be customized with your favorite toppings. Using mini pizza dough rounds or naan as the base, each burger is topped with shredded mozzarella cheese, sliced roasted red pepper, and a sprinkle of dried oregano and fresh basil for a burst of flavor.

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Recipe Highlights

This pizza burger is completely vegetarian but loses none of the flavor or texture you’d expect from a meaty version.

The hearty veggie patty, whether store-bought or homemade, provides depth and umami, while layers of stretchy mozzarella and vibrant toppings make each bite full of flavor.

Roasted red peppers, mushrooms, and spinach bring in extra color, nutrition, and that unmistakable pizzeria aroma.

Why you’ll love it:

• A delicious and filling vegetarian main
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• Loaded with melty cheese and fresh toppings
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• Can be made with homemade or store-bought veggie patties
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• Perfect for Meatless Monday or anytime comfort food

Quick Highlights:

• Plant-based burger on a crispy pizza crust
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• Melty mozzarella and classic pizza sauce
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• Roasted vegetables for rich flavor and color
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• Easily customizable with seasonal produce
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• Bakes in under 15 minutes

Ingredient Notes

• Veggie Burger Patties: Choose a hearty patty like black bean, lentil, or plant-based meat alternative for great texture and flavor.
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• Mini Pizza Dough Rounds: Soft, chewy crust forms the base and holds up well with sauce and toppings.
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• Mozzarella Cheese (shredded): Melts beautifully over the patties and gives you those cheesy pizza vibes.
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• Pizza Sauce: A tangy tomato base that enhances the richness of the patty and cheese.
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• Roasted Red Peppers, Sliced Mushrooms, and Baby Spinach: Add layers of flavor and texture with colorful roasted and fresh veggies.
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• Olive Oil: Helps the crust crisp and adds richness to the vegetables.
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• Dried Oregano & Fresh Basil: Classic herbs that boost the aroma and flavor profile.

How to Make This Recipe

Start by cooking the veggie patties according to package directions or your homemade method. In a pan, sauté mushrooms and spinach with olive oil and a pinch of salt until tender.

To assemble, layer pizza dough rounds with pizza sauce, a veggie patty, shredded mozzarella, roasted red peppers, and the sautéed veggies.

Sprinkle with oregano, drizzle with olive oil, and bake at 425°F for 10–12 minutes until the cheese is bubbly.

Broil briefly for extra browning, then finish with fresh basil before serving.

Creating the Perfect Veggie Pizza Burger

The Veggie Pizza Burger is a delightful fusion of classic pizza flavors and the satisfying texture of veggie burger patties.

Whether you choose black bean or plant-based patties, this dish is sure to impress.

With a base of mini pizza dough rounds or naan, each burger is layered with rich pizza sauce, sautéed mushrooms, and fresh baby spinach.

Topped with melted mozzarella cheese and vibrant roasted red peppers, it’s a feast for the senses.

Ingredients That Shine

Key ingredients play a significant role in the flavor profile of this burger. The use of olive oil to sauté sliced mushrooms enhances their earthy taste, while fresh baby spinach adds a touch of greenery.

Shredded mozzarella cheese melts beautifully over the toppings, creating a gooey texture that complements the crispy pizza base.

The addition of sliced roasted red pepper brings a sweet and smoky flavor, while dried oregano adds a hint of Italian seasoning.

Preparation Steps

To start, heat olive oil in a skillet and sauté the sliced mushrooms until tender. Stir in the baby spinach and cook until just wilted.

This step infuses the mushrooms with flavor and ensures the spinach retains its vibrant color.

Next, cook the veggie burger patties according to package instructions. Once they are heated through, it’s time to assemble the burgers on the mini pizza dough rounds or naan.

Assembling the Burger

Preheat the oven to 425°F (218°C) to prepare for baking. Spread a generous layer of pizza sauce on each round, then place the cooked veggie patty on top.

Layer the sautéed mushrooms, spinach, and sliced roasted red pepper before finishing with a sprinkle of shredded mozzarella cheese and dried oregano.

Once assembled, place the burgers in the oven and bake for about 10-12 minutes. This allows the cheese to melt and bubble, creating a deliciously inviting appearance.

Garnishing and Serving

After baking, remove the burgers from the oven and sprinkle them with chopped fresh basil for a burst of flavor and color.

The aroma of the fresh herbs will elevate the dish even further.

Serve the Veggie Pizza Burgers hot, accompanied by a side of crispy baked fries for a complete meal.

The combination of textures and flavors will surely satisfy any craving.

• Pair with a fresh green salad or garlic-roasted broccoli for balance.
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• Serve with oven-baked sweet potato fries or zucchini chips.
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• Offer extra marinara or pesto sauce on the side for dipping.

Tips for the Best Pizza Burger

Use a veggie patty with substance—look for one that has a good sear and doesn’t fall apart. Cook your mushrooms first to release their moisture so they don’t make your burger soggy.

A quick broil at the end gives the mozzarella that bubbly, browned top we all love. And don’t skip the basil—it adds the perfect fresh finish!

Storage & Warming Leftovers

Storage:

Refrigerate pizza burgers in an airtight container for up to three days.

Reheating:

Bake in a 375-degree Fahrenheit oven for eight to ten minutes. Avoid microwaving to maintain crust texture.

Freezing (Before Baking):

Assemble and freeze uncooked pizza burgers on a tray. Once solid, transfer to freezer-safe bags.

Bake from frozen, adding five extra minutes.