Watermelon Feta Salad with Mint (Bright & Refreshing)

I remember the first time I tried this Watermelon Feta Salad with Mint—it was a blistering hot afternoon, and I needed something cold, light, and satisfying.

The sweet juiciness of chilled watermelon combined with creamy feta and aromatic mint was the perfect answer.

Since then, it’s become my go-to summer salad. The saltiness of the cheese contrasts beautifully with the watermelon, and the fresh mint lifts the entire dish into something refreshing, elegant, and surprisingly addictive.

The drizzle of extra virgin olive oil and fresh lime juice adds a vibrant finish, making it not just a salad, but an experience.

This recipe is quick to prepare, making it a fantastic option for picnics, barbecues, or simply a light lunch.

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Recipe Highlights

This Watermelon Feta Salad with Mint is a standout summer side dish that checks all the boxes: it’s easy to make, striking on the plate, and an instant crowd-pleaser.

It comes together in minutes with minimal ingredients, yet the flavor feels complex and gourmet. The key is balance—between sweet and salty, soft and crisp, creamy and fresh.

Watermelon provides juicy hydration and a cooling effect. Feta brings a rich, salty bite. Mint adds brightness and perfume.

Drizzled with a simple olive oil-lime dressing, every bite is light yet deeply flavorful.

Whether you’re hosting a BBQ, brunch, or simply trying to beat the heat, this salad adds color, taste, and style to your summer spread.

Why you’ll love this recipe:

• Made with just 6 simple ingredients
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• Takes only 10 minutes to prepare
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• Naturally gluten-free and vegetarian
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• Perfect for hot weather or picnics
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• A gorgeous presentation with minimal effort

Ingredient Notes

• Watermelon: Use seedless and very cold watermelon. The juicier and firmer the better—it forms the sweet, hydrating base of the salad.
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• Feta Cheese: Crumbled feta brings a creamy, salty contrast. Use block feta in brine for the best flavor and texture.
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• Fresh Mint Leaves: Adds herbal brightness and aroma. Tear them gently by hand to avoid bruising.
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• Extra Virgin Olive Oil: A drizzle enhances flavor and ties everything together.
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• Fresh Lime Juice: Adds acidity and zing, balancing out the sweet and salty.
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• Black Pepper (Optional): Just a pinch adds depth and slight spice.

How to Make This Recipe

1. Chill the Watermelon:
   Dice the watermelon into 1-inch cubes and keep them cold in the refrigerator before assembling.
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2. Prepare the Ingredients:
   Crumble the feta cheese, tear the mint leaves, and juice your lime.
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3. Assemble the Salad:
   In a large serving bowl or platter, layer the watermelon cubes.
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4. Top and Drizzle:
   Sprinkle with crumbled feta and torn mint leaves. Drizzle with olive oil and a squeeze of lime juice.
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5. Finish with Seasoning (Optional):
   Add a crack of black pepper for extra flavor. Serve immediately.

A Perfect Summer Salad

This watermelon feta salad brings together a sweet and savory combination that truly captures the essence of summer.

With juicy, cubed seedless watermelon, it offers a refreshing bite that contrasts beautifully with the creamy crumbled feta cheese. The fresh, torn mint leaves add an aromatic touch, enhancing the overall flavor profile.

A drizzle of extra virgin olive oil and a splash of fresh lime juice complete this dish, infusing each bite with a zesty brightness that is utterly delightful.

Ingredients for a Refreshing Experience

Gathering the right ingredients is key to creating this vibrant salad. You’ll need four cups of cubed seedless watermelon, which forms the base of the dish.

Next, one cup of crumbled feta cheese will add a creamy texture that complements the watermelon perfectly.

Don’t forget the fresh, torn mint leaves, about a quarter cup, for that aromatic lift!

Lastly, two tablespoons each of extra virgin olive oil and fresh lime juice will be used to dress the salad, bringing all the flavors together in a delicious medley.

Quick Preparation Steps

Preparing this salad is both quick and simple, making it a splendid option for busy days.

Begin by gently mixing the cubed watermelon, crumbled feta cheese, and torn mint leaves in a large bowl.

Then, drizzle the extra virgin olive oil and fresh lime juice over the mixture and toss everything together gently to combine. A touch of salt and pepper can enhance the flavors further—just adjust to your taste!

Serving Suggestions

While this watermelon feta salad stands well on its own, there are several ways to elevate your dining experience.

This salad is the perfect accompaniment to grilled meats like lamb, chicken, or seafood. It also shines beside Mediterranean dishes like hummus, pita, and olives.

For a fresh summer lunch, serve it with a chilled white wine or sparkling water with lime. It works well as part of a larger spread at brunch, alongside quiches, frittatas, or even flatbreads.

For an added twist, try incorporating other ingredients such as sliced cucumbers or even a sprinkle of chili flakes for a touch of heat!

Tips for the Best Watermelon Feta Salad with Mint

Use the coldest watermelon possible for maximum refreshment. Pat the cubes dry if they seem too watery.

Don’t overdress—the salad only needs a light touch of oil and lime to shine. Tear, don’t chop the mint to keep its flavor fresh.

Assemble just before serving to prevent sogginess or wilting herbs.

Storage & Leftovers

This salad is best served fresh. If storing, keep the components (watermelon, feta, and mint) in separate airtight containers in the refrigerator for up to 1 day.

Assemble just before serving. Once mixed, leftovers can be kept for 12–24 hours, though the texture may soften and the mint may wilt.