26 Delicious Christmas Cookie Recipes You Need to Try

Christmas is the perfect time to whip up some sweet treats, and cookies are always a holiday favorite! From classic tastes to fun twists, these 12 cookie recipes will bring joy to your kitchen and smiles to your celebrations. Get those ovens preheating and let’s get baking!

Peppermint Bark Cookies

These Peppermint Bark Cookies are a delightful holiday treat that combines the classic flavors of peppermint and chocolate. The cookies have a soft and chewy texture, perfect for satisfying your sweet tooth. Topped with crushed peppermint candies, they add a festive touch to your cookie platter.

The cookies are beautifully stacked, showcasing their inviting white and red colors. The crushed peppermint pieces not only look appealing but also provide that signature minty crunch. With holiday decorations in the background, these cookies embody the spirit of Christmas.

If you’re in the mood for some other delicious treats, try the Oreo Peppermint Crunch Cookie Recipe or the Christmas Chocolate Chip Cookie Recipe. These recipes are sure to impress your family and friends during the festive season!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1/2 cup crushed peppermint candies

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture.
5. Fold in the white chocolate chips and half of the crushed peppermint candies.
6. Drop rounded tablespoons of dough onto the prepared baking sheet.
7. Sprinkle the remaining crushed peppermint on top of the cookie dough.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Snickerdoodle Cookies with Cinnamon Sugar

Snickerdoodle cookies are a classic holiday treat that never fails to bring joy. These delightful cookies are known for their soft, chewy texture and the warm, comforting flavor of cinnamon sugar. The image shows a pile of perfectly baked snickerdoodles, lightly dusted with sugar, sitting on a festive tablecloth. Their cracked tops and golden color make them look irresistible, perfect for sharing with family and friends during the holiday season.

These cookies are easy to make and require just a handful of ingredients. The cinnamon sugar coating adds a lovely crunch, complementing the softness of the cookie. They pair wonderfully with a cup of hot cocoa, making them a great addition to your holiday baking lineup. If you’re also looking to try other tasty options, you might enjoy the ‘Eggnog Cookie Recipe’ or the ‘Gingerbread Kiss Cookie Recipe’.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll out the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
4. Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
5. Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.

Chocolate Crinkle Cookies

Chocolate crinkle cookies are a delightful treat that brings a festive touch to your holiday baking. These cookies are soft and chewy on the inside, with a rich chocolate flavor that pairs beautifully with the sweet powdered sugar coating. The cracks on the surface not only make them visually appealing but also add to their charm, resembling snow-capped mountains.

These cookies are perfect for sharing with family and friends during the holiday season. They stand out on any cookie platter alongside other favorites like the Christmas Chocolate Chip Cookie Recipe or the Gingerbread Kiss Cookie Recipe. Kids and adults alike love their unique look and delicious taste.

If you’re looking to make your holiday cookie spread even more exciting, consider pairing these crinkle cookies with other fun recipes like the Double Chocolate Crinkle Cookie Recipe or the Peppermint Snowball Cookie Recipe. Each bite is a little piece of Christmas magic!

Ingredients

• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup powdered sugar (for coating)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the granulated sugar, brown sugar, and oil until well combined.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Chill the dough in the refrigerator for about 30 minutes for easier handling.
7. Once chilled, scoop tablespoon-sized balls of dough and roll them in the powdered sugar until well coated.
8. Place the cookies on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Almond Joy Cookies with Coconut and Chocolate

These Almond Joy Cookies are a delightful twist on the classic candy bar. With a blend of chocolate, coconut, and almonds, these cookies bring festive cheer to your holiday baking. The image showcases a plate piled high with these treats, drizzled with rich chocolate and sprinkled with coconut flakes. You can almost taste the sweet, nutty flavors just by looking at them!

Each bite of these cookies offers a perfect combination of chewy and crunchy textures. The chocolatey goodness pairs beautifully with the coconut and almond, making them a satisfying treat for any cookie platter. Whether you’re sharing them at a holiday party or enjoying them with a warm cup of cocoa, these cookies are sure to impress your friends and family.

If you’re looking to add more festive flavors to your holiday baking, check out other delicious recipes like the Eggnog Cookie Recipe or the Softbatch Glazed Lemon Cream Cheese Cookie Recipe. Now, let’s dive into making these Almond Joy Cookies!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup shredded coconut
• 1 cup chopped almonds
• 1 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
4. Add eggs and vanilla extract to the butter mixture, mixing until combined.
5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
6. Fold in shredded coconut, chopped almonds, and chocolate chips.
7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Gingerbread Men with Candy Decorations

Gingerbread men are a classic holiday treat that brings joy to both kids and adults. These cute little cookies are not just tasty but also visually appealing. Decorated with colorful candies and icing, they make a delightful addition to your Christmas cookie platter.

The image showcases a beautiful arrangement of gingerbread men, each one smiling and dressed up with a variety of candy decorations. From red and green M&Ms to delicate white icing, these cookies are sure to brighten up anyone’s day.

Making gingerbread men can be a fun family activity. Kids love to decorate them, and you can get creative with different types of candies and toppings. They can also be the perfect centerpiece for your holiday gatherings or cookie exchanges.

If you’re looking for more cookie inspiration, consider trying other recipes like the Eggnog Cookie Recipe or the Christmas Chocolate Chip Cookie Recipe. Each brings its unique flavor and festive spirit to your holiday baking.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll out the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
4. Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
5. Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.

Classic Sugar Cookies with Royal Icing

Classic sugar cookies are a staple during the holiday season. Their buttery flavor and soft texture make them the perfect base for festive decorations. In the image, you can see a delightful assortment of sugar cookies shaped like snowflakes, stars, and more, all beautifully decorated with royal icing. The vibrant colors and intricate designs bring a cheerful spirit to any holiday gathering.

These cookies are not just pretty; they’re also a fun project for families. Kids love to get involved in the decorating process, adding their own touches with colorful icing and sprinkles. Whether you’re making them for a party or just to enjoy at home, sugar cookies offer endless possibilities for creativity.

To complement this classic treat, you might also enjoy trying out other cookie recipes like theCinnamon Roll Sugar Cookie Recipeor theEggnog Cookie Recipe. Each cookie brings its own unique flavor and joy to the table.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll out the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
4. Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
5. Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.

Eggnog Spice Cookies

Eggnog spice cookies bring a warm, festive flavor to your holiday baking. These cookies are soft and slightly spiced, echoing the classic flavors of eggnog. With their unique shape and delightful texture, they are perfect for sharing with friends and family during the holiday season.

The image captures these lovely cookies, adorned with a sprinkle of sugar and a beautiful design on top. They are presented on a tray, adding to the cheerful holiday spirit with a backdrop of twinkling lights and a glass of milk. These treats are sure to become a staple in your Christmas cookie lineup, alongside favorites like the Peppermint Snowball Cookie Recipe and the Hot Cocoa Cookie Recipe.

As you enjoy these cookies, think about how they complement other seasonal delights. Consider pairing them with the Gingerbread Kiss Cookie Recipe or even the intriguing Strawberry Pop Tart Cookie Recipe for a fun variety.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll out the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
4. Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
5. Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.

Chocolate Chip Cookies with Holiday Sprinkles

What’s better than a classic chocolate chip cookie? One that’s dressed up for the holidays! These cookies are not only delicious but also festive with colorful holiday sprinkles sprinkled on top. Soft and chewy, they are perfect for sharing with friends and family during the holiday season.

The image captures a delightful plate of these cookies, showcasing the gooey chocolate chips and vibrant sprinkles that add a cheerful touch. A glass of milk beside the cookies is a classic pairing that makes this treat even more inviting.

If you love the idea of adding some festive flair to your cookie baking, you might also want to try the Oreo Peppermint Crunch Cookie Recipe or the Gingerbread Kiss Cookie Recipe. These options bring their own unique flavors and holiday spirit.

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 cups chocolate chips
• 1/2 cup holiday sprinkles

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour and baking soda. Set aside.
3. In another large bowl, cream together the butter, granulated sugar, brown sugar, and salt until smooth.
4. Add in the vanilla extract and eggs, mixing well.
5. Gradually add the flour mixture, mixing until just combined. Fold in the chocolate chips and half of the holiday sprinkles.
6. Scoop tablespoon-sized dough onto the prepared baking sheet, leaving some space between each.
7. Sprinkle the remaining holiday sprinkles on top of each cookie.
8. Bake for 10-12 minutes or until golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

White Chocolate Cranberry Oatmeal Cookies

These White Chocolate Cranberry Oatmeal Cookies are a delightful treat for the holiday season. Picture a warm, chewy cookie studded with tart cranberries and creamy white chocolate chunks. The combination of flavors creates a festive bite that is both sweet and slightly tangy. They’re perfect for sharing with loved ones or enjoying yourself with a cozy cup of cocoa.

The golden-brown cookies have a lovely texture from the oats, offering a satisfying chewiness that pairs well with the crunchy white chocolate. These cookies not only taste great, but they also look festive with their bright red cranberries against the creamy chocolate. They can easily become a holiday favorite, right alongside classic recipes like the Gingerbread Kiss Cookie Recipe and Eggnog Cookie Recipe.

If you’re planning a cookie platter for gatherings, these cookies are a must. They complement other baked treats like the Chip Pecan Cookie Recipe and the Peppermint Snowball Cookie Recipe beautifully. So, roll up your sleeves and get ready to bake a batch of these delicious cookies!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups old-fashioned oats
• 1 cup dried cranberries
• 1 cup white chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Add the eggs and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the butter mixture, mixing just until combined.
5. Fold in the oats, dried cranberries, and white chocolate chips.
6. Drop spoonfuls of dough onto a baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Pecan Pie Cookies

Pecan pie cookies are a delightful twist on the classic dessert. These cookies capture the essence of pecan pie with a chewy, soft texture and a rich flavor. The combination of buttery cookies topped with pecans and a drizzle of caramel makes them a perfect holiday treat.

The image shows a beautiful arrangement of these cookies, each topped with a shiny pecan and drizzled with caramel. They look inviting and are sure to impress your holiday guests. The warm colors and festive decorations around the cookies create a cozy Christmas atmosphere.

If you’re looking for something special to add to your cookie platter this year, these pecan pie cookies are a fantastic choice. They pair nicely with other festive treats like the Gingerbread Kiss Cookie Recipe or the Softbatch Glazed Lemon Cream Cheese Cookie Recipe.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll out the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
4. Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
5. Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.

Cinnamon Roll Cookies

Cinnamon roll cookies are a delightful twist on the classic cinnamon roll. Imagine biting into a soft, gooey cookie that bursts with warm cinnamon flavor. The image showcases a beautiful array of these cookies, drizzled with creamy icing, adding a touch of sweetness that makes them irresistible. The festive display, surrounded by pine cones and holiday decorations, instantly brings a cozy holiday vibe.

These cookies combine the best of both worlds, giving you the comforting taste of cinnamon rolls in a convenient cookie form. Perfect for holiday gatherings, they pair wonderfully with a cup of hot cocoa or even the Eggnog Cookie Recipe for a festive treat platter.

If you’re ready to impress your friends and family this season, these cookies will certainly steal the show. They might even outshine other favorites like the Christmas Chocolate Chip Cookie Recipe or the Gingerbread Kiss Cookie Recipe!

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll out the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
4. Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
5. Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.

Hazelnut Biscotti with Chocolate Dip

This delightful image showcases a festive mug filled with homemade hazelnut biscotti, elegantly dipped in chocolate. The biscotti are golden brown, with a crispy texture that perfectly complements the smooth, rich chocolate coating. Small round chocolate treats sit nearby, adding to the holiday charm.

With their nutty flavor and satisfying crunch, these biscotti make a wonderful addition to any Christmas cookie platter. They pair beautifully with a warm drink, making them perfect for those chilly winter nights. You can even enjoy them while savoring a cup of hot cocoa or coffee, much like the cozy feel of the holidays.

If you’re looking for more cookie inspirations, don’t forget to check out the Oreo Peppermint Crunch Cookie Recipe or the Gingerbread Kiss Cookie Recipe. Each recipe offers a unique twist on traditional flavors, sure to please your guests this season.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll out the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
4. Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
5. Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.

Maple Pecan Cookies

Maple Pecan Cookies are a delightful treat for the holiday season. The warm hues from the maple syrup and the crunchy pecans create a cozy vibe, perfect for Christmas gatherings. These cookies are soft, chewy, and topped with a sweet glaze that adds a touch of indulgence. The presentation is festive, featuring cookies adorned with pecans and surrounded by pinecones, bringing a bit of nature indoors.

If you’re looking for a cookie that stands out at holiday parties, these are a great choice. The maple flavor pairs wonderfully with a cup of hot cocoa or even a slice of gingerbread. You can also enjoy them alongside other delights like the Oreo Peppermint Crunch Cookie Recipe or the Christmas Chocolate Chip Cookie Recipe.

These cookies are not just tasty but also easy to make. Whether you’re baking with family or preparing treats for friends, they are sure to impress. For an extra festive spirit, consider making them in batches and gifting them in pretty boxes!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/4 cup maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1 cup powdered sugar
• 2 tablespoons milk

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream the butter and brown sugar until fluffy. Add maple syrup, egg, and vanilla, mixing until combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped pecans.
5. Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, until the edges are golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
7. While the cookies cool, mix powdered sugar and milk to create a glaze. Drizzle it over the cooled cookies.

Chocolate-Dipped Shortbread Cookies

These Chocolate-Dipped Shortbread Cookies are a holiday classic that combines the rich, buttery flavor of shortbread with a delicious layer of chocolate. The cookies are perfectly baked to a golden hue, creating a delightful contrast with the glossy chocolate dip. They make for a fantastic addition to any festive gathering or a sweet treat to enjoy with a cup of hot cocoa. The festive ribbon and decorative tin elevate their presentation, making them an ideal gift for friends and family.

Shortbread cookies are incredibly versatile and can be paired with various flavors. If you’re feeling adventurous, try them alongside other holiday favorites like the Red Velvet Crinkle Cookie Recipe or the Peppermint Snowball Cookie Recipe. Each bite is sure to bring back warm memories of Christmas celebrations.

These cookies can start a delightful cookie platter that might also include a Christmas Chocolate Chip Cookie Recipe or a Gingerbread Kiss Cookie Recipe. Whichever way you choose to enjoy them, these chocolate-dipped delights will surely be a hit this season!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, cream together the butter and powdered sugar until light and fluffy. Stir in the vanilla extract.
3. Gradually add the flour and salt, mixing until a dough forms.
4. Roll the dough into small balls, then flatten them slightly with your fingers.
5. Bake for 12-15 minutes or until the edges are lightly golden. Let them cool completely.
6. Melt the chocolate chips in a microwave or double boiler. Dip half of each cookie in the chocolate and let them set on parchment paper.

Raspberry Almond Thumbprint Cookies

Raspberry Almond Thumbprint Cookies are a delightful treat that brings a splash of color to your holiday cookie platter. These cookies are soft, buttery, and have a sweet raspberry filling that makes them irresistible. The almond flavor adds a nice twist that complements the fruitiness perfectly.

Each cookie features a small thumbprint in the center filled with vibrant raspberry jam. They not only taste great, but they also look beautiful, making them a great choice for holiday gatherings. Pair them with a cup of hot cocoa or share them as gifts with friends and family!

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll out the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
4. Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
5. Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.

Red Velvet Cookies with Cream Cheese Frosting

Red velvet cookies bring a festive twist to your holiday baking. Their striking red color makes any dessert table pop, and the cream cheese frosting adds a delightful creaminess. These cookies are soft, chewy, and perfect for sharing.

When you bite into a red velvet cookie, you’re met with a rich, cocoa flavor that pairs beautifully with the tangy frosting. It’s a classic combination that never fails to impress. Serve them alongside other favorites like the Gingerbread Kiss Cookie Recipe or the Eggnog Cookie Recipe for a joyful cookie platter.

Don’t forget to try out the Red Velvet Crinkle Cookie Recipe if you’re looking for something similar. These cookies are just as tasty and have a fun appearance!

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll out the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
4. Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
5. Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.

Caramel Stuffed Apple Pie Cookies

These Caramel Stuffed Apple Pie Cookies are the perfect blend of flavors for the holiday season. Imagine biting into a soft, sweet cookie that hides a gooey caramel center, reminiscent of your favorite apple pie. The cookies have a delightful texture, and the cinnamon sugar dusting adds that extra touch of sweetness.

Perfect for sharing at holiday parties or just enjoying at home, these cookies are sure to impress. They remind us of other festive treats like the Gingerbread Kiss Cookie Recipe or the Peppermint Snowball Cookie Recipe. Each bite is a cozy taste of the season!

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll out the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
4. Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
5. Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.

Nutty Chocolate Chip Cookies

If you’re looking for a cookie that combines the classic chocolate chip flavor with a delightful crunch, these Nutty Chocolate Chip Cookies are perfect. Picture a stack of warm cookies, each one studded with rich chocolate chips and crunchy pecans. The combination is simply irresistible.

These cookies are not just about taste; they also bring a cozy feel to your kitchen. The vibrant colors of the ingredients pop against a festive backdrop, making them a perfect addition to your holiday baking lineup. They’re sure to be a hit at any gathering or cookie exchange.

For a twist on your holiday treats, consider pairing these cookies with recipes like the Gingerbread Kiss Cookie Recipe or the Hot Cocoa Cookie Recipe. Each one brings something unique to the table, making your holiday cookie platter a feast for the senses.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips
• 1 cup chopped pecans

Instructions

1. Preheat your oven to 350°F (175°C). In a bowl, whisk together flour, baking soda, and salt.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla until smooth.
3. Add the eggs, one at a time, mixing well after each addition.
4. Gradually stir in the flour mixture until just combined.
5. Fold in chocolate chips and chopped pecans.
6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Coconut Macaroons with Dark Chocolate

Coconut macaroons are a delightful treat during the holidays. They are chewy, sweet, and have a lovely texture from the shredded coconut. The dark chocolate drizzle adds a touch of richness that balances the sweetness perfectly.

This recipe is simple to follow. You’ll make a basic coconut mixture, form it into lovely mounds, and finish with a drizzle of dark chocolate. These cookies are sure to impress your family and friends!

If you love cookies that stand out on your holiday platter, these macaroons are a must-try. They pair wonderfully with other festive treats like the Cinnamon Roll Sugar Cookie Recipe or the Softbatch Glazed Lemon Cream Cheese Cookie Recipe.

Ingredients

• 2 2/3 cups sweetened shredded coconut
• 2/3 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 2 large egg whites
• 1/4 teaspoon salt
• 4 ounces dark chocolate, melted

Instructions

1. Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together the shredded coconut, sweetened condensed milk, vanilla extract, almond extract, and salt.
3. In another bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the coconut mixture until combined.
4. Using a tablespoon, drop mounds of the mixture onto the prepared baking sheet.
5. Bake for about 25 minutes or until the tops are golden brown. Allow to cool.
6. Drizzle the melted dark chocolate over the cooled macaroons and let set before serving.

Chocolate Peppermint Cookies

Chocolate peppermint cookies are a festive delight perfect for the holiday season. The image shows a mouthwatering plate of these cookies, topped with crushed candy canes, adding a pop of color and that classic peppermint flavor.

The chocolate base is soft and fudgy, making each bite a real treat. The rich chocolate pairs wonderfully with the refreshing mint, creating a balance that will have you reaching for more. These cookies bring the spirit of Christmas to life, making them ideal for cookie exchanges or holiday gatherings.

If you love cookies with a twist, you might also enjoy trying a Christmas chocolate chip cookie recipe or even an Oreo peppermint crunch cookie recipe. Each offers its unique take on holiday flavors, making your cookie platter a hit!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1/2 cup crushed peppermint candies

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Add in the eggs and vanilla, mixing until well combined.
4. In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips and crushed peppermint candies.
7. Drop spoonfuls of dough onto a lined baking sheet, spacing them apart.
8. Bake for 10-12 minutes, then cool on the baking sheet for a few minutes before transferring to a wire rack.

Spiced Molasses Cookies

Spiced molasses cookies are a delightful tradition during the holiday season. Their warm, rich flavors make them a perfect treat for family gatherings or cozy nights at home. The cookies have a beautiful golden-brown color, and they often come out of the oven soft and chewy. Pairing them with a sprinkle of powdered sugar or a dash of cinnamon can elevate their presentation.

These cookies really shine alongside other festive favorites like the Maple Brown Sugar Cookie Recipe or the Gingerbread Kiss Cookie Recipe. Each bite offers a comforting blend of spices that remind us of the season. They’re perfect with a glass of milk or a warm cup of tea.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll out the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
4. Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
5. Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.

Caramel Pecan Turtle Cookies

These Caramel Pecan Turtle Cookies are a delightful treat perfect for the holiday season. Imagine biting into a soft cookie topped with rich chocolate, crunchy pecans, and gooey caramel. Each cookie is a sweet surprise that combines flavors and textures beautifully.

The cookies have a lovely golden brown color, and the chocolate drizzle adds a touch of elegance. This image captures the essence of festive baking. You might find yourself wanting to bake these alongside other favorites like the Eggnog Cookie Recipe or the Christmas Chocolate Chip Cookie Recipe.

Whether you’re sharing them at a holiday gathering or enjoying them with a cup of hot cocoa, these cookies are sure to impress. They are a fun addition to any cookie platter, standing out next to classics like the Gingerbread Kiss Cookie Recipe or the Peppermint Snowball Cookie Recipe.

If you want to treat your friends and family, this recipe is a must-try. Let’s get into how to make these delicious cookies!

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• 1 cup caramel candies, unwrapped
• 1 cup chopped pecans

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together flour, baking soda, and salt. Set aside.
3. In another bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla.
4. Gradually add the dry ingredients to the wet, mixing until just combined. Fold in the chocolate chips, caramel candies, and pecans.
5. Drop spoonfuls of dough onto the prepared baking sheet. Bake for 10-12 minutes or until golden brown.
6. Let cool slightly before transferring to a wire rack. Enjoy!

Lemon Butter Cookies with Icing

Lemon butter cookies are a delightful treat that perfectly embodies the spirit of the holiday season. These cookies are soft, buttery, and have a bright lemon flavor that dances on your taste buds. The icing on top adds a sweet finishing touch, making them not just delicious but also visually appealing.

In the image, you can see these lemony delights elegantly arranged on a decorative plate. The soft yellow color of the cookies complements the festive backdrop of bright lemons and sparkling decorations. This setup makes the cookies irresistible, perfect for sharing at holiday gatherings or enjoying with a cup of tea.

If you’re looking to add a refreshing twist to your holiday cookie platter, these lemon butter cookies will surely shine. Pair them with other favorites like the Cinnamon Roll Sugar Cookie Recipe or the Eggnog Cookie Recipe for a delightful variety.

Ingredients

• 2 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups powdered sugar
• 2 tablespoons lemon juice (for icing)

Instructions

1. Preheat the oven to 350°F (175°C). In a bowl, mix flour, baking soda, and baking powder.
2. In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, lemon zest, lemon juice, and vanilla extract, mixing well.
3. Gradually add the flour mixture to the wet ingredients, mixing until combined.
4. Drop tablespoonfuls of dough onto a baking sheet lined with parchment paper, spacing them apart.
5. Bake for 10-12 minutes until the edges are lightly golden. Let cool on a wire rack.
6. For the icing, mix powdered sugar and lemon juice until smooth. Drizzle over cooled cookies and let set.

Butterscotch Cookies with Walnuts

Butterscotch cookies with walnuts are a delightful treat that perfectly captures the spirit of the holidays. These cookies are golden, chewy, and filled with the rich flavors of butterscotch and the crunch of walnuts. The image showcases a beautiful arrangement of these cookies, set against a festive backdrop of Christmas decorations. The warm colors and holiday elements create a cozy atmosphere, inviting you to indulge in these sweet delights.

These cookies can easily become a favorite in your holiday baking lineup, alongside classics like the Eggnog Cookie Recipe or the Peppermint Snowball Cookie Recipe. The combination of flavors makes them a tasty addition to any cookie platter.

Gather your family and friends for a fun baking session, and enjoy these cookies with a glass of milk or hot cocoa. They make wonderful gifts too! Now, let’s get into the recipe so you can whip up a batch of these delightful cookies.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butterscotch chips
• 1 cup walnuts, chopped

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, mixing until just combined.
5. Fold in the butterscotch chips and chopped walnuts.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them a couple of inches apart.
7. Bake for 10-12 minutes or until the edges are golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Cupcake Cookies with Frosting

Cupcake cookies are a delightful twist on traditional cookies. They’re soft, sweet, and topped with vibrant frosting that makes them look as good as they taste. The cheerful colors of the frosting bring a festive spirit, perfect for Christmas gatherings.

Imagine serving these at your holiday dessert table! Each cookie resembles a tiny cupcake, making them a fun treat for kids and adults alike. They pair beautifully with classic holiday flavors, so you might want to serve them alongside your favorite recipes like the Eggnog Cookie Recipe or the Gingerbread Kiss Cookie Recipe.

The beauty of cupcake cookies lies not only in their appearance but also in their versatility. You can choose any flavor of cookie base and customize the frosting to match the festive season. Think about incorporating flavors like peppermint or rich chocolate.

Now, let’s get to the icing on the cake—or cookie, in this case! Here’s a simple recipe to try:

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll out the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
4. Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
5. Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.

Honey Almond Cookies

These Honey Almond Cookies are a delightful treat that combines the nutty flavor of almonds with the sweetness of honey. Each cookie is beautifully shaped, giving them a festive look perfect for holiday gatherings. Topped with slivered almonds and a dusting of sugar, they not only taste amazing but also make for a lovely presentation.

These cookies are soft and slightly chewy, making them irresistible. The blend of honey and almond creates a warm flavor that complements other holiday favorites. If you’re a fan of cookies, you’ll definitely want to try adding these to your lineup alongside classics like the Peppermint Snowball Cookie Recipe or the Gingerbread Kiss Cookie Recipe.

Perfect for sharing with friends and family, Honey Almond Cookies are the kind of treat that spread joy. Pair them with a cup of tea or coffee for a cozy afternoon snack. You can even include them in a holiday cookie box alongside other delicious recipes like the Double Chocolate Crinkle Cookie Recipe and the Christmas Chocolate Chip Cookie Recipe.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup honey
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon almond extract
• 1/2 cup slivered almonds
• 1/2 teaspoon baking powder

Instructions

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, beat together softened butter and granulated sugar until creamy. Add in honey and almond extract, mixing well.
• In another bowl, whisk together flour, salt, and baking powder. Gradually add this to the wet mixture, stirring until combined.
• Fold in slivered almonds.
• Drop spoonfuls of dough onto the prepared baking sheet, spacing them a couple of inches apart.
• Bake for 10-12 minutes until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.