Macaroni Cheeseburger Soup Recipe

There’s something special about a warm bowl of soup. It brings back happy family dinners and laughter. This Macaroni Cheeseburger Soup is a mix of creamy cheese, savory beef, and tender macaroni. It’s a hearty meal that warms you up on a cold day.

This soup combines the taste of a cheeseburger with the comfort of macaroni. It’s a simple recipe that makes dinner time special. It’s full of protein and fresh ingredients, making it more than just food. It’s a way to share love and care.

Let’s cook real food together, without processed ingredients. We’ll make a meal that brings everyone closer. It’s a chance to enjoy a homemade dinner that everyone will love.

Let’s make meals that warm our hearts and make life sweeter.

Introduction to Macaroni Cheeseburger Soup

Macaroni Cheeseburger Soup is a mix of American flavors. It combines a cheeseburger with a warm bowl of soup. This recipe turns ground beef, pasta, and cheese into a tasty dish for any day.

In just 30 minutes, you can make this cheesy soup. It uses 1 lb. of lean ground beef and veggies like onions and garlic. It also has 3 cups of beef broth and 1 cup of uncooked elbow macaroni for a filling meal.

This soup is creamy thanks to 2 cups of grated cheddar cheese and 1 cup of heavy cream. It’s perfect for busy parents or anyone who loves comfort food. You can also make it for vegetarians or those who need gluten-free options.

This recipe is great for weeknight dinners because it’s easy to make. It’s seasoned with kosher salt, pepper, and white balsamic vinegar. Add fresh parsley, croutons, or bacon bits for extra flavor.

The Macaroni Cheeseburger Soup is a cheesy soup recipe that’s hard to resist. It’s comforting and delicious. You can enjoy it fresh or store it for up to five days.

Ingredients for Macaroni Cheeseburger Soup

Making Macaroni Cheeseburger Soup is fun. You need some important ingredients. This soup has proteins, veggies, pasta, and dairy for a tasty meal. Here’s what you’ll need:

Ground Beef

Ground beef is the main protein. I like organic, grass-fed beef. You’ll need about 1 pound for each batch. It gives the soup a meaty flavor.

Vegetables

This recipe has many veggies for flavor. You’ll need 1 small onion and 1 cup of diced carrots. You might also add celery. These add texture and make the soup taste better.

Pasta

Elbow macaroni is the pasta used. You’ll need about 1 cup for each recipe. It makes the soup creamy and hearty.

Cheese and Cream

The soup’s richness comes from dairy. You’ll need 2 cups of shredded Colby jack cheese and 1 cup of heavy cream. These mix together to make the soup creamy. Also, 4 cups of chicken broth are needed to blend everything.

You can change the amounts if you like. But these amounts make the soup balanced and tasty.

How to Make Macaroni Cheeseburger Soup

This easy dinner recipe combines comfort foods in one pot. It’s called Macaroni Cheeseburger Soup. It makes 6-8 servings and is a hit at any meal.

Browning the Beef

First, heat a big pot over medium heat. Put in 1 pound of organic grass-fed ground beef (80/20). Cook until it’s browned well. Break it up into small pieces and drain fat. Then, set it aside.

Preparing the Vegetables

In the same pot, add olive oil if needed. Cook 2 medium carrots, 2 celery stalks, and 1 medium onion until they’re soft. Add 2 cloves of minced garlic for extra flavor.

Creating the Roux

Now, add 1/4 cup of all-purpose flour to the veggies. Cook, stirring always, for 2 minutes. Then, slowly add 4 cups of chicken broth. This makes the soup thick and smooth.

Cooking the Pasta

Next, add 2 pounds of peeled and diced Russet potatoes and 8 ounces of elbow macaroni. Let them cook in the broth until they’re tender. This takes about 10-12 minutes.

Adding Cheese and Cream

Lower the heat and stir in 2 1/2 cups of shredded sharp cheddar cheese, 1 cup of heavy cream, and 1/4 cup of sour cream. Keep stirring until the cheese melts. Add the browned beef back in and season with salt, pepper, mustard powder, and paprika.

Finish with a splash of white balsamic vinegar. You can garnish with green onions and more sour cream. This makes a delicious soup. If it gets too thick, add more broth or cream.

Cooking Tips for Perfect Cheeseburger Soup

Creating the perfect cheeseburger soup recipe is all about the right ingredients and techniques. Here are some tips that really help:

Always choose fresh ingredients. Fresh veggies, quality ground beef, and homemade broth make a big difference. Homemade broth tastes much better than store-bought.

Let the ingredients simmer slowly. Don’t hurry the cooking. Slow simmering blends flavors well. Let it simmer for at least 30 minutes. Patience is key for a tasty soup.

When adding pasta to your cheeseburger soup recipe, cook it just right. Overcooked pasta gets mushy. I cook pasta separately and add it later to avoid mushiness.

Cheese is very important. Be gentle when adding it to the soup. High heat can ruin the cheese, making it gritty. A gentle simmer keeps it creamy.

Season the soup as you go. This keeps all flavors balanced. A bit of salt after browning the beef and a sprinkle before serving makes a big difference.

Follow these cooking tips, and your cheeseburger soup will be amazing.

Variations and Substitutions

Looking to change up the traditional recipe? There are many tasty options. Here are some of my favorite ways to make cheeseburger soup your own.

Vegetarian Option

Making a vegetarian cheeseburger soup is simple and tasty. Use plant-based meat like Beyond Meat or Impossible Burger instead of ground beef. Or, try black beans, lentils, or chickpeas for a natural choice.

Remember to swap butter for olive oil or vegan butter. This keeps the soup rich and creamy.

Low-Carb Version

Want a low-carb dinner recipe? No problem. Use cauliflower rice instead of pasta to cut carbs. You can also use ground turkey or chicken for less fat.

This way, you enjoy the soup’s flavors without feeling guilty.

Additional Flavors

Want to add some zing to your cheeseburger soup? Try hot sauce or smoked paprika for spice. Add crispy bacon or cooked sausage for more protein.

Top it with diced pickles or jalapeños for a cheeseburger twist.

Make the soup your own with these changes. Have fun trying new things and enjoying the tasty results!

Health Benefits of Homemade Soup

Choosing a healthy dinner recipe like Macaroni Cheeseburger Soup has many benefits. Making your own soup lets you control the salt and nutrients. You can use fresh veggies like carrots, celery, potatoes, and yellow onion. This ensures you get a variety of whole foods, making your meal balanced and nutritious.

This soup is packed with protein, fats, and carbs. Each serving has 33 grams of protein from ground beef and cheese. It also has 378 calories, which is not too high. The veggies add flavor and vitamins, making it a complete dish.

If you want a dairy-free version, you can use coconut milk or cashew cream instead of heavy cream. This makes it good for different diets. It’s also great for those on a keto diet because it has lots of fat from cheese.

Homemade soups don’t have preservatives like canned soups do. They support clean eating. By choosing clean protein and avoiding processed foods, you can live healthier without losing flavor. This healthy dinner recipe is perfect for any weeknight.

Storing and Reheating Leftovers

Proper storage and reheating are key to enjoying leftover Macaroni Cheeseburger Soup. Use an airtight container to keep it fresh. This way, the soup stays good in the fridge for 4-5 days.

Let the soup cool down before putting it in the container. This keeps it creamy and prevents spoilage. You can also freeze it for months in a freezer-safe container.

To reheat, warm the soup gently over medium heat. If it’s too thick, add a little milk or broth. This keeps the pasta just right.

For a quick fix, the microwave works well. Heat in 30-second bursts, stirring often. This keeps the soup creamy without overcooking the pasta.

These tips ensure you enjoy every creamy bite of your soup, even days later. Whether in the fridge or freezer, or reheated, your Macaroni Cheeseburger Soup will taste fresh.

Serving Suggestions

There are many ways to serve this family-friendly recipe. It has rich and hearty flavors. Here are some favorite ways to make it even better.

Bread and Salad

Try serving it with crusty bread or a fresh salad. The bread is great for dipping. It soaks up the cheesy broth well. A crisp salad adds freshness to the meal.

Think about using a baguette or a Caesar salad. They make the meal complete.

Toppings

Get creative with toppings for this comfort food. Add extra shredded cheese, diced onions, pickles, and sour cream. These toppings add more flavor and make it taste like a cheeseburger.

Try different toppings for more flavors and textures. You can add crispy bacon bits, chopped scallions, or hot sauce. This makes the dish fun for everyone.

Homemade Hamburger Bun Croutons

Make your soup better with my easy homemade hamburger bun croutons. They add a nice crunch and a fun touch. They’re great for creative soup toppings to impress your family and friends.

Ingredients

This homemade croutons recipe is simple but tasty:

• Cubed sesame-topped hamburger buns
• Olive oil or melted butter
• Seasoned salt

Instructions

Here’s how to make these tasty croutons:

1. Preheat your oven to 375℉.
2. Dice sesame seed hamburger buns into small cubes.
3. Toss the diced buns with olive oil and a sprinkle of garlic powder and oregano for added flavor.
4. Spread the cubes evenly on a baking sheet.
5. Bake for about 10 minutes, making sure to stir halfway through for even browning.

These golden croutons add a nice crunch to your soup. They fit well with the cheeseburger theme. Making your own croutons lets you control the flavor. These toppings will make your soups even more tempting.

History of Cheeseburger Soup

The story of cheeseburger soup origins starts in the American Midwest. Cooks there wanted to make a warm, tasty meal from cheeseburgers. They created cheeseburger soup.

This soup became popular for its warm taste and family gatherings. The first hamburger bun was made in 1915 by Walter Anderson in Wichita, Kansas. Then, in 1924-1926, Lionel Sternberger made the cheeseburger famous in Pasadena, California.

Lionel Sternberger didn’t just invent the cheeseburger. He made it loved across America. By 1935, Louis Ballast in Denver, Colorado, named it “Cheeseburger.” These moments show how American food keeps changing.

Later, cheeseburger soup became a favorite in America. It got even better with macaroni, mixing cheeseburger and mac-and-cheese. This mix of tastes and textures is a true culinary wonder.

Making cheeseburger soup is all about the details. You toast bread for croutons and cook bacon. These steps add to the soup’s rich taste.

The soup’s ingredients are a tribute to the cheeseburger. It has ground sirloin, bacon, cheddar, and cherry tomatoes. It cooks for 45 minutes, making it ready to enjoy.

Macaroni cheeseburger soup is a mix of American traditions. It combines cheeseburgers with homemade soup. It’s a way to enjoy classic tastes in a new, comforting way.

More Comfort Food Recipes

When the days get shorter and the air turns crisp, I crave comfort food. Classic dishes warm the soul and remind me of family dinners. They’re perfect for a chilly evening.

Imagine a rich and creamy casserole with layers of flavors and textures. Or a hearty beef stew with root vegetables that melt in your mouth. These meals warm us, bring us together, and make us feel nostalgic.

A classic chicken pot pie is a favorite of mine. It’s filled with tender chicken and veggies in a flaky crust. I also enjoy a comforting shepherd’s pie, with savory ground beef and fluffy mashed potatoes.

• Macaroni and Cheese: The ultimate in creamy, cheesy goodness.
• Hearty Chili: Packed with protein and a spicy kick.
• Chicken and Dumplings: Soft, pillowy dumplings in a savory broth.
• Beef Stroganoff: Tender beef slices in a rich, creamy sauce.
• Lasagna: Layers of meat, sauce, and cheese, baked to perfection.

These comfort food recipes are not only delicious but also great for meal prep. Many can be made ahead and reheated, offering a warm hug in a bowl.

I love sharing these recipes with friends and family. There’s nothing like a home-cooked meal to bring everyone together. So, get cooking and enjoy the comfort of these easy and satisfying dishes.

Why You’ll Love This Recipe

This Macaroni Cheeseburger Soup is the ultimate comfort meal. It has great flavors and is easy to make. It’s a family-friendly recipe that everyone will enjoy.

This easy dinner recipe doesn’t take long to make. It cooks in 2 to 3 hours on the stove or 8 hours in a slow cooker. It makes eight servings, perfect for meal prep or big gatherings.

Each serving is about 2.5 cups. It has 29 grams of protein and 3 grams of fiber. This makes it both tasty and healthy.

This dish is versatile. It uses ground beef or turkey, tomato soup, diced tomatoes, and beef stock. Seasonings like garlic and parsley make it extra tasty.

It has 345 calories per serving. It has 29 grams of carbs and 14 grams of fat. It also has vitamins A and C, and a bit of sodium.

This recipe is a family-friendly recipe that’s both tasty and healthy. It’s great for family dinners or meal prep. This Macaroni Cheeseburger Soup is an easy dinner recipe that will become a favorite.

Printable Recipe Card

Get a printable recipe card for the tasty Macaroni Cheeseburger Soup. It has all the details you need, like ingredients and how to cook it. It’s great for quick checks or sharing with others who want to make it.

• Cooking Time in Crock Pot: 4-6 hours on low
• Add Shredded Cheddar Cheese and Heavy Cream: About an hour before serving
• Reducing Sodium: Skip hamburger seasoning and use a no salt seasoning blend; opt for heart-healthy cheddar cheese soup and a low-sodium or unsalted beef broth
• Storage: Store in a freezer-safe bag or container after cooling completely
• Freezable: Yes, but texture may change upon reheating
• Servings: Approximately 8 servings
• Stir Soup: Constantly during final minutes to prevent burning
• Simmering Time After Adding Heavy Cream: 1-2 minutes

Get your easy recipe card below. Make this comforting dish in your kitchen:

1. 2 lbs of Ground Beef
2. 1 Medium Yellow Onion
3. 2 Medium-Sized Carrots
4. 3 Stalks of Celery with Leaves Intact
5. 3 T of Butter
6. 2 Regular Sized Cans of Tomato Soup
7. 2 Regular Sized Cans of Diced Tomatoes
8. 1 Carton of Beef Stock
9. 2 C of Water
10. Salt & Pepper to Taste
11. 1 T of Garlic Powder
12. 1 T of Onion Powder
13. 2 T of Dried Parsley
14. 1 Bag, About 2 C Worth of Frozen Mixed Veggies
15. 1 Large Russet Potato, Peeled and Diced
16. 2 to 3 C of Cooked Macaroni Noodles

Try adding bacon, green onions, or sour cream for extra flavor. This printable recipe card is perfect for making, storing, or sharing. Always stir well at the end to avoid burning. Enjoy every delicious bite!

Share Your Photos!

Did you make the tasty Macaroni Cheeseburger Soup? Now that you’ve got the recipe down, let’s connect! Sharing your dish with others is fun. It shows off your cooking talent.

Take great pictures of your soup and share them online. Use our hashtag to join a group that loves comfort food. Your twist on the recipe adds to our shared love of cooking.

We can’t wait to see your photos and hear what you think. Your feedback helps everyone enjoy cooking more. Share your Macaroni Cheeseburger Soup and inspire others!