When it gets cold, nothing warms us up like a tasty, filling meal. My favorite is Chicken Stew with Mushrooms and Onions. It’s full of tender chicken, juicy mushrooms, and sweet onions. Every bite reminds me of cozy winter nights with my family.
This stew has been a favorite in my kitchen for years. It’s like a big hug in a bowl, great for sharing with those we love. Making this dish makes me slow down and enjoy the moment with a delicious, healthy meal.
This stew is not just yummy; it’s also good for you. It has protein, veggies, and tasty seasonings. Each serving has 267 calories, 14g carbs, 30g protein, and 10.5g fat. It’s perfect for warming up on a chilly day.
This recipe has gotten a lot of attention, with 19013 shares and lots of positive feedback. When I cook it, I feel connected to others who love good food. So, make this stew for your next family dinner or a cozy night in. It’s become a favorite for me, and it can be for you too.
Introduction to My Favorite Chicken Stew
This homemade chicken stew recipe is a favorite in my kitchen. It’s made with tender chicken, savory veggies, and a rich broth. This mix makes the dish both comforting and tasty.
The recipe uses fresh ingredients like yellow onion, celery, garlic, and carrots. It also includes 1.75 lbs. of boneless, skinless chicken thighs. This ensures every spoonful is full of flavor.
Why I Love This Recipe
I love this easy chicken stew recipe because it’s simple to make. It’s full of flavors that remind me of home. The broth made from chicken and vegetable broth is rich and comforting.
The herbs like parsley, thyme, rosemary, and sage add to the flavor. They make every bite special.
Perfect for Any Occasion
This homemade chicken stew is great for any time. It’s perfect for a family dinner or a special event. It makes 20 bowls, so there’s plenty for everyone.
You can also store leftovers. The recipe is flexible. You can add different veggies or serve it with rice, pasta, crackers, or cornbread.
Ingredients You’ll Need
To make a tasty one pot chicken stew, pick the right ingredients. They should add flavor and health benefits. Let’s look at what makes this stew special.
Chicken: Choosing the Right Cut
Choosing the right chicken is key for a great stew. For this recipe, use boneless, skinless chicken breasts. They cook well and stay tender.
You can also mix chicken thighs and drumsticks. This adds more flavor and richness.
Fresh Vegetables for Flavor
This stew needs fresh veggies for taste and health. You’ll need onions, mushrooms, leeks, and celery. They add flavor and richness.
Carrots, potatoes, and peas make the stew hearty and comforting. They also add nutrients.
Seasonings That Make a Difference
Seasonings are important for a great stew. Use herbs like thyme and rosemary for flavor. They match the chicken and veggies well.
Worcestershire sauce adds a tangy taste. Don’t forget bay leaf, cayenne pepper, and hot sauce for a kick. Seasoned salt brings it all together.
Preparation Steps to Follow
The first step in our easy chicken stew recipe is key. It helps bring out the best in each ingredient. Here’s how to get everything ready for cooking.
Chopping Onions and Mushrooms
Begin by finely chopping one yellow onion and slicing a few mushrooms. How you chop matters a lot. Uniform pieces cook better and taste richer.
Preparing the Chicken
Then, cut 1.5 pounds of boneless, skinless chicken thighs into small pieces. This makes about eight thighs, perfect for tender bites. Season the chicken with salt, pepper, and spices like paprika and oregano.
Set the chicken aside while you chop veggies. Cut two carrots, one red bell pepper, one zucchini, and one potato. This mix adds fun textures and nutrients.
Every step in preparing chicken stew is important. So, take your time to season and chop well. This sets the stage for a tasty, filling meal.
Cooking Methods Explained
There are many ways to cook a hearty chicken stew. You can choose based on how much time you have and what you like. Let’s look at three easy ways to make a delicious stew.
Stovetop Cooking for Simple Preparation
Using the stovetop lets you watch your stew cook. Choose a big pot like a Dutch oven for even heat. Start by browning the chicken for a tasty crust.
Add 350 g of mushrooms, 4 slices of bacon, and onions. Mix in 40 g of flour to thicken. Then, pour in 500 ml of stock. Let it simmer for an hour.
For extra creaminess, add 100 ml of single cream. It makes the stew richer.
Slow Cooker Option for Busy Days
The slow cooker is great for busy days. Put 1 kg of chicken, 350 g of mushrooms, bacon, and 75 ml of dry sherry in it. Mix the flour with 500 ml of stock before adding it.
Set it on low for 6-8 hours. This way, the chicken gets very tender and the flavors blend well. It’s a simple way to make a tasty stew.
Instant Pot Shortcut for Quick Meals
The Instant Pot makes a quick and tasty stew. Start by browning the chicken and cooking the bacon and onions. Then, add mushrooms, flour, and stock.
Close the lid and set the timer for 15 minutes. Let it cool down before opening. This method is fast and keeps the flavors rich.
Cooking the Chicken Stew
Making a delicious chicken stew recipe needs careful steps. From searing the chicken to simmering the stew, each step matters. It all adds up to the final flavor.
Searing the Chicken for Extra Flavor
Searing chicken thighs and legs is key. It keeps juices in, making the stew taste richer and feel better. Use 3 tablespoons of melted butter or olive oil in a big pot.
Add the chicken pieces, making sure each side gets golden. This also leaves browned bits in the pot. These bits make the stew taste even better.
Adding Vegetables to the Mix
After searing the chicken, add the veggies. Sauté 2 cups of diced onions, 1 cup of peeled pearl onions, and 12 garlic cloves until they smell good. Then, add 2 cups of quartered mushrooms, 2 cups of sliced carrots, and 2 dozen small new potatoes.
These veggies make the stew better. They add to the flavor and make it more nutritious.
The Importance of Simmering
The last step is simmering. Add 3-4 cups of chicken stock, half a bottle of red wine, 1 tablespoon each of fresh thyme and rosemary, salt, and pepper. Let it simmer for about 1 hour.
Slow simmering mixes the flavors well. This makes the stew rich and tasty. Stir it now and then. Scrape up the yummy bits at the bottom for more flavor.
Serving Suggestions
When serving chicken stew, how you present it matters a lot. It looks great with sides and garnishes that make it taste better. These add-ons also make the dish look nice.
Perfect Sides to Complement the Stew
Boiled potatoes or rice are great with chicken stew. They soak up the sauce well. Crusty bread is also good for dipping in the broth.
A simple salad with fresh greens is a nice contrast. It’s light and refreshing.
Garnishing Ideas for Presentation
Garnishes are important for chicken stew. Chopped parsley adds color and freshness. It’s a nice touch.
Adding a lemon wedge on the side is a good idea. It lets guests add zest to their stew. Serving in warm bowls keeps the stew hot and makes dining better.
Storing Leftovers
Storing leftovers from your homemade chicken stew is easy. Just follow a few steps to keep the flavors good and the stew fresh. This way, you can enjoy your stew for days after it’s made.
How to Keep Stew Fresh
After enjoying your homemade chicken stew, store leftovers right. Cool the stew down first, then put it in an airtight container. This keeps it fresh in the fridge for up to three days.
If you want to keep it longer, freeze it. Frozen stew stays good for up to three months. Just thaw it in the fridge overnight before you heat it up.
Reheating Tips for Later Enjoyment
When you’re ready to eat your stew again, heat it up right. Warm it slowly over medium heat on the stovetop. This keeps the taste and texture just right.
If it’s too thick, add a bit of broth or water. This makes it the right consistency again. You can also heat it in the microwave after thawing. Just stir it often to heat evenly.
Variations to Try
Making chicken stew is fun because you can try many things. You can add colors or new textures. Let’s explore some ways to make chicken stew special with different veggies and spices.
Adding Different Vegetables
Red bell peppers, peas, or corn are great in chicken stew. They add color and a sweet crunch. You can use broccoli like I did, or try other veggies.
Experimenting with Spices and Herbs
Changing up the spices and herbs in chicken stew is exciting. Try fresh dill or smoked paprika for a new taste. Fresh parsley adds a nice touch. You can also use vegetable broth for a lighter stew.
These changes make chicken stew a new adventure every time.
Nutritional Information
Knowing what’s in your hearty chicken stew is key. This Chicken Stew with Mushrooms and Onions is full of flavor and good for you.
Caloric Breakdown of the Dish
This stew has about 267 calories per serving. It’s a good amount for a filling meal. It has 14g of carbs, 30g of protein, and 10.5g of fat.
This makes it great for a healthy, tasty meal.
Health Benefits of Ingredients
The stew is packed with good stuff. Chicken is lean protein that helps muscles. Mushrooms and onions add vitamins, minerals, and fiber.
This mix helps your health and boosts your immune system. It’s better for your heart than some other dishes like Golden Crispy Chicken with Parmesan Mushroom.
Adding this stew to your meals is a smart choice. It’s tasty and healthy. Try it with a salad or steamed veggies for a full meal.
Common Mistakes to Avoid
Making a perfect chicken stew needs careful attention. I’ll share common mistakes to avoid. This way, you can make the best stew every time.
Overcooking the Chicken
Don’t overcook the chicken. It can get tough and dry. Cooking it just right is key.
Watch the cooking time and keep the right temperature. This way, your chicken stays tender and juicy. It makes your stew perfect.
Skipping the Searing Step
Many cooks forget to sear the chicken. Searing locks in juices and boosts flavor. It’s a must-do step.
Searing gives a beautiful, caramelized outside. It’s a big part of a perfect chicken stew.
Tips for the Best Flavor
Start with marinating the chicken for a tasty stew. Mix spices like oregano, paprika, and coriander with olive oil and lemon juice. Let it sit for hours or overnight for rich flavors.
Marinating Chicken for Enhanced Taste
Marinating chicken is key for better stew flavor. Use herbs and spices to boost taste. Fresh garlic is best for a strong flavor.
Marinate for at least two hours. But, overnight is even better for the best taste.
Using Homemade Broth vs. Store-bought
Choosing the right broth is important for stew flavor. Homemade broth is richer and more authentic. It lets you control sodium and avoid preservatives.
Homemade broth makes your stew special. If you’re in a hurry, use high-quality store-bought bone broth. Always taste and adjust to get the best flavor.
Pairing Wine with Your Chicken Stew
Whether you love wine or prefer drinks without alcohol, the right choice can make your meal better. The perfect drink can match the flavors of your chicken stew. This makes your meal unforgettable.
Red vs. White Wine Suggestions
A light red wine like the 2014 Lioco Carignan is great for chicken stew. It has a 13.4% ABV and costs $29. It matches the stew’s rich flavors well.
If you like white wine, a crisp Chardonnay is perfect. It balances the stew’s richness with its acidity. This makes the dish taste even better.
For red wine fans, the 2013 Exaltation California Red Blend is a good choice. It has a 14.6% ABV. But, avoid strong wines like Cabernet Sauvignon. They might hide the stew’s flavors. Instead, try a Pinot Noir or Carignan for a better taste.
Non-Alcoholic Pairings
Not everyone likes wine, and that’s okay. You can still enjoy your chicken stew with other drinks. Apple cider or grape juice can add sweetness and depth. They make the stew taste richer without alcohol.
Choosing wine or a non-alcoholic drink is up to you. The most important thing is to enjoy the flavors together. The right drink can turn a simple meal into a special experience.
Feedback from Family and Friends
When I shared my family favorite chicken stew, everyone loved it. It’s warm and filling. Plus, it’s easy to make your own way, so everyone can enjoy it.
What My Friends Say About This Recipe
My friends say the stew is very tasty. They love the cheese and how it makes the chicken and veggies taste better. The mix of spices makes it special.
Their Favorite Twists on the Dish
People like to try new things with the stew. Some use sweet potatoes instead of regular ones. This adds a sweet taste that goes well with the savory flavors.
Others add different mushrooms. This brings new textures and tastes. It makes the stew even more interesting.
Conclusion: My Go-To Recipe
This Chicken Stew with Mushrooms and Onions is my favorite. It has tender chicken, juicy mushrooms, and sweet onions. Together, they make a meal that warms your heart and fills your belly.
It makes 8 servings and is ready in 1 hour and 15 minutes. It’s perfect for family dinners or casual gatherings.
Why You Should Try This Stew
This stew is special because you can change it to fit your taste. You can add bell peppers or zucchini. It uses healthy ingredients like low-sodium broth and cannellini beans.
These ingredients make the stew tasty and good for you. Each serving has 420 calories, so it’s a healthy treat.
Final Thoughts on Cooking Chicken Stew
Making this stew is easy and forgiving. You can slow cook it for six hours or cook it quickly on the stovetop. Either way, it’s delicious.
Leftovers can be reheated easily. This way, you can enjoy it for days. Try this recipe; it might become your favorite.