Chicken Alfredo Pasta is the ultimate comfort food, beloved for its creamy, luxurious texture and rich, satisfying flavor.

This Italian-American classic combines tender, juicy chicken breast with perfectly cooked fettuccine pasta, all enveloped in a decadent homemade Alfredo sauce.

The sauce, made with butter, garlic, heavy cream, and freshly grated Parmesan cheese, creates a silky coating that clings to every strand of pasta, enhancing each bite with a perfect balance of buttery, cheesy, and slightly garlicky notes.

Whether you’re preparing this dish for a family meal or a cozy date night, Chicken Alfredo Pasta brings a touch of indulgence to any occasion.

With its simplicity and warmth, this recipe is easy enough for weeknight dinners yet special enough for entertaining.

For those who love creamy pasta dishes that satisfy the soul, Chicken Alfredo Pasta is sure to impress and become a go-to favorite at the dinner table.

Chicken Alfredo Pasta Recipe
Pin
Print

Chicken Alfredo Pasta Recipe

Recipe by andy_mathieson2002@yahoo.comCourse: MainCuisine: Italian-AmericanDifficulty: Moderate
Servings

4

servings
Prep time

20

minutes
Cooking time

25

minutes
Calories

700-800

kcal

Ingredients
For the Chicken

  • 2 boneless, skinless chicken breasts

  • 1 tsp salt

  • 1 tsp black pepper

  • 1 tsp Italian seasoning

  • 1 tbsp olive oil

  • For the Alfredo Sauce

  • 4 tbsp unsalted butter

  • 3 cloves garlic, minced

  • 1 ½ cups heavy cream

  • 1 ½ cups grated Parmesan cheese

  • Salt and black pepper to taste

  • Optional: ¼ tsp grated nutmeg

  • For the Pasta

  • 8 oz fettuccine pasta

  • Garnish

  • 2 tbsp fresh parsley, chopped

Directions
Prepare the Chicken

  • Season both sides of the chicken breasts with salt, pepper, and Italian seasoning.