During peak summer heat, I crave something hydrating, refreshing, and easy to serve for a crowd.
These Cucumber & Watermelon Skewers with Feta are my favorite no-cook appetizer or side—cool, crisp, and full of contrast.
Sweet melon, salty feta, and crunchy cucumber come together beautifully, and they look just as good as they taste.
Whether you’re hosting a backyard party or need a healthy snack, these skewers always hit the spot.
Recipe Highlights
This recipe is the ultimate sweet-and-salty summer bite. The crisp cucumber balances out the juicy watermelon while creamy feta adds richness.
Served on skewers, they’re easy to grab and enjoy without utensils, making them great for parties or picnics.
A quick drizzle of balsamic glaze or lime juice brings it all together.
- No cooking required
. - Naturally hydrating and refreshing
. - Beautiful color contrast for serving
. - Sweet, salty, tangy, and creamy
. - Ready in under 15 minutes
How to Make My Cucumber & Watermelon Skewers with Feta
- Prepare the ingredients: Cut the cucumber into thick half-moons or cubes. Cut watermelon and feta into 1-inch cubes.
. - Assemble the skewers: Thread one piece of cucumber, one cube of watermelon, and one cube of feta onto each skewer.
. - Add herbs (optional): Tuck in a small basil or mint leaf if desired.
. - Finish: Arrange on a platter and drizzle with balsamic glaze or lime juice before serving.
Refreshing Cucumber & Watermelon Skewers
These cucumber and watermelon skewers are a delightful summer treat, perfect for any gathering.
Featuring cubed seedless watermelon, cubed English cucumber, and cubed block feta cheese, they create a colorful and appetizing presentation.
The addition of fresh basil or mint leaves enhances the overall flavor, making each bite refreshing and vibrant.
Ingredients That Shine
The key components of this dish include juicy, cubed seedless watermelon and crisp, cubed English cucumber.
These ingredients not only provide a satisfying crunch but also a burst of hydration, ideal for warm weather.
Cubed block feta cheese adds a creamy texture that balances the sweetness of the watermelon and the freshness of the cucumber.
- Cucumber: Use English or Persian cucumbers for a clean crunch and minimal seeds.
. - Watermelon: Seedless and firm varieties are best for cubing and holding shape.
. - Feta Cheese: Choose block feta (not crumbled) for clean cube-shaped pieces that hold well on skewers.
. - Fresh Mint or Basil (optional): Adds a burst of freshness and visual appeal.
. - Balsamic Glaze or Lime Juice (optional): A drizzle adds tang and enhances flavor.
. - Skewers or Toothpicks: Use short skewers or party picks for easy snacking.
Garnishing for Flavor
Fresh basil or mint leaves are essential for elevating the taste of these skewers.
Their aromatic qualities complement the other ingredients beautifully, creating a harmonious blend of flavors.
Drizzling the skewers with balsamic glaze and fresh lime juice just before serving adds a tangy finish that ties everything together.
Assembly Made Easy
Preparing these skewers is a straightforward process that takes only about 15 minutes.
Start by cubing the watermelon, cucumber, and feta cheese into bite-sized pieces.
Then, alternate threading these ingredients onto skewers, adding a basil or mint leaf between each piece for an extra layer of flavor.
Serving Suggestions
Once assembled, arrange the skewers on a vibrant serving platter.
The colorful display is sure to catch the eye of your guests, making it an inviting appetizer.
Drizzle the skewers with balsamic glaze and fresh lime juice right before serving to enhance their visual appeal and flavor profile.
These skewers are ideal as a light appetizer for outdoor gatherings, BBQs, or brunch spreads.
Pair them with grilled chicken, veggie kebabs, or Mediterranean dips like hummus or tzatziki.
They also work great on a summer charcuterie board.
Nutritional Benefits
These skewers not only look great but are also a healthy choice.
With approximately 120 calories per serving, they are low in fat and provide a refreshing option for those looking to enjoy a light snack.
The combination of fruits and cheese offers a delightful mix of nutrients, making them a smart addition to any summer menu.
Tips for the Best Cucumber & Watermelon Skewers with Feta
Use cold ingredients for the most refreshing experience. Keep your feta in large blocks so it doesn’t crumble when skewering.
Don’t over-assemble ahead of time—these are best enjoyed within a few hours for optimal texture.
Use toothpicks for mini skewers or cocktail sticks for easy presentation.
Cucumber & Watermelon Skewers with Feta Recipe
Course: Appetizer / SnackCuisine: Mediterranean / Summer FreshDifficulty: Super Easy8
skewers15
minutes75
kcal2
skewersThis recipe for cucumber and watermelon skewers serves 4 and takes about 15 minutes to prepare. The skewers are not only visually appealing but also provide a burst of freshness with every bite.
Ingredients
1½ cups cubed seedless watermelon
1 cup cubed English cucumber
¾ cup cubed block feta cheese
8 fresh basil or mint leaves (optional)
2 teaspoons balsamic glaze or fresh lime juice (optional)
8 small skewers or toothpicks
Directions
- Wash and dry all produce.
- Cut the cucumber into ¾-inch cubes or thick half-moons.
- Cube watermelon and feta into bite-sized 1-inch pieces.
- On each skewer or toothpick, layer cucumber, watermelon, and feta. Add a fresh mint or basil leaf if using.
- Arrange on a platter and drizzle with balsamic glaze or lime juice just before serving.
Notes
- Swap feta for mozzarella balls or grilled halloumi for a different twist.
- Add a sprinkle of chili flakes or cracked black pepper for contrast.
- You can double the skewers and layer ingredients differently for longer appetizer sticks.
Storage of Leftovers
Store leftover skewers in an airtight container in the refrigerator for up to 24 hours. For the best texture, do not freeze.
