Lemony Chickpea and Spinach Soup – Fresh & Filling
This lemony chickpea and spinach soup is one of my favorite go-to recipes when I want something hearty, healthy, and full of flavor. It’s quick to make, uses mostly pantry…
This lemony chickpea and spinach soup is one of my favorite go-to recipes when I want something hearty, healthy, and full of flavor. It’s quick to make, uses mostly pantry…
I first made this chilled avocado and lime soup on a hot spring afternoon when turning on the stove felt like a crime. With just a few ripe avocados, tangy…
Growing up in New Zealand, pavlova was a staple at nearly every celebration—Christmas, birthdays, and summer barbecues. It’s light, crisp on the outside, fluffy like a marshmallow inside, and topped…
Whenever I have leftover broccoli or I want something quick, savory, and satisfying, this Cheddar Broccoli Frittata always hits the spot. It’s warm and cheesy, filled with tender broccoli and…
Cherries and almonds have always been one of my favorite flavor combos—there’s something about that sweet-tart fruit paired with rich, nutty almond that feels so elegant. This Cherry Almond Cottage…
I grew up loving warm apple pie, so I wanted to create a healthy version that captures all that cozy flavor in a lighter, protein-packed dessert. This Apple Cinnamon Cottage…
I’m a total sucker for anything peanut butter and chocolate, so creating a healthy dessert that brings these two together was a must. This Peanut Butter Chocolate Cottage Cheese Mousse…
I love desserts that feel like a tropical vacation in a cup, and this Mango Lime Cottage Cheese Mousse is exactly that. It’s the perfect balance of sweet mango and…
I absolutely love pink, fruity desserts—especially ones that feel indulgent but are secretly healthy. This Raspberry Coconut Cottage Cheese Mousse is a dreamy combination of tropical coconut and tart raspberries….
I love light, fresh desserts that taste like sunshine in a spoon, and this Lemon Blueberry Cottage Cheese Mousse is exactly that. It’s creamy, tangy, naturally sweet, and bursting with…