Author: Joanne

The first time I made this Watermelon “Pizza”, I needed something light, fun, and easy to share for a summer brunch—and it was a hit! A thick slice of juicy…

I first made this Watermelon Gazpacho after a sweltering summer afternoon in the garden. I had juicy watermelon, ripe tomatoes, crisp cucumbers, and not much of an appetite for hot…

I made this Watermelon Chia Pudding Parfait on a hot summer morning when I wanted something cold, naturally sweet, and satisfying. I had leftover watermelon in the fridge and a…

I first made a Watermelon Cake when I needed a show-stopping dessert that was light, refreshing, and didn’t require turning on the oven. With just a thick slice of seedless…

I remember the first time I tried this Watermelon Feta Salad with Mint—it was a blistering hot afternoon, and I needed something cold, light, and satisfying. The sweet juiciness of…

I still remember the first time I made a Watermelon Poke Bowl—it was a hot summer afternoon and I was craving something fresh, satisfying, and meat-free. Inspired by Hawaiian poke…

The first time I grilled watermelon, I was skeptical—why mess with something already so good? But the moment that sweet, smoky slice hit my arugula salad with creamy goat cheese…

I first made this Watermelon & Avocado Salad when I was craving something bright and cooling but still satisfying. The combination of juicy watermelon and buttery avocado, tied together with…

I first made this Watermelon Quinoa Salad on a sweltering summer afternoon, and it was love at first bite. The nutty quinoa, sweet watermelon, crisp cucumber, salty feta, and fresh…

Summer flavors are just magical—especially when they come on a stick. I first made these Watermelon Caprese Skewers for a backyard barbecue, and they vanished in minutes. Sweet, juicy watermelon…