If you’re a fan of cheeseburgers, bacon, and cheesy pasta, then this Bacon Cheeseburger Noodle Bake is going to be your new favorite comfort meal.

This dish combines seasoned ground beef, crispy bacon, gooey melted cheese, and creamy noodles, all baked together to perfection.

It’s rich, indulgent, and packed with bold flavors, making it perfect for a weeknight dinner or a crowd-pleasing family meal.

With minimal prep and simple ingredients, this hearty casserole is both easy to make and incredibly satisfying.

Here’s Why You’ll Love Bacon Cheeseburger Noodle Bake

  • Easy to make – Uses simple ingredients and comes together quickly.
    .
  • Family-friendly – A guaranteed hit for kids and adults alike.
    .
  • Loaded with flavor – Combines the best parts of a bacon cheeseburger and creamy pasta.
    .
  • Great for leftovers – Tastes even better the next day!
    .
  • Customizable – Swap out the noodles, use different cheeses, or add extra toppings!

What To Serve With Bacon Cheeseburger Noodle Bake

While this dish is a complete meal on its own, it pairs well with:

  • Garlic Bread – Perfect for soaking up all the cheesy sauce.
    .
  • Side Salad – A fresh green salad with ranch or balsamic dressing balances the richness.
    .
  • Steamed Vegetables – Broccoli, green beans, or roasted Brussels sprouts add a nutritious side.
    .
  • Pickles – A side of dill pickles adds a tangy contrast to the creamy pasta.

Tips for the Best Bacon Cheeseburger Noodle Bake

  • Cook noodles al dente – Prevent them from getting mushy by slightly undercooking before baking.
    .
  • Use freshly shredded cheese – Melts better and gives a smoother texture compared to pre-shredded cheese.
    .
  • Drain the beef well – To avoid a greasy casserole, drain excess fat from the cooked ground beef.
    .
  • Crispy bacon makes a difference – Cook the bacon until crispy before adding for the best texture.
    .
  • Let it rest before serving – This helps the sauce thicken and makes serving easier.

What Kind of Noodles Are Best for Bacon Cheeseburger Noodle Bake?

The best noodles for this bake are egg noodles due to their soft and tender texture. However, you can also use rotini, elbow macaroni, or penne as they hold sauce well and maintain their shape after baking.

Avoid delicate pasta like angel hair, as it may become too soft in the bake.

Bacon Cheeseburger Noodle Bake
Pin
Print

Bacon Cheeseburger Noodle Bake

Recipe by JoanneCourse: MainCuisine: American Comfort FoodDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories per serving

620

kcal

Ingredients

  • 8 ounces egg noodles

  • 1 pound ground beef

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 teaspoon garlic powder

  • 1/2 teaspoon smoked paprika

  • 1/2 teaspoon Worcestershire sauce

  • 1/2 cup onion, chopped

  • 4 slices bacon, cooked and crumbled

  • 1 cup shredded cheddar cheese

  • 1/2 cup shredded mozzarella cheese

  • 1 can (10.5 ounce) condensed cheddar cheese soup

  • 1/2 cup sour cream

  • 1/2 cup milk

  • 1 tablespoon mustard (optional, for extra cheeseburger flavor)

  • 1/4 cup diced pickles (optional, for garnish)

Directions


  • Cook the Noodles:
  • Bring a large pot of salted water to a boil.
  • Cook the egg noodles according to package instructions until al dente.
  • Drain and set aside.

  • Cook the Ground Beef:
  • In a large skillet, cook the ground beef over medium heat until browned.
  • Add onion, garlic powder, smoked paprika, salt, and black pepper, cooking until the onions soften.
  • Drain any excess grease and stir in Worcestershire sauce.

  • Prepare the Sauce:
  • In a large mixing bowl, whisk together the cheddar cheese soup, sour cream, milk, and mustard until smooth.
  • Add the cooked beef mixture and stir to combine.

  • Assemble the Casserole:
  • Preheat the oven to 375°F (190°C).
  • In a greased 9×13-inch baking dish, spread half of the cooked noodles.
  • Pour half of the beef mixture over the noodles.
  • Sprinkle with half of the cheddar and mozzarella cheese.
  • Repeat the layers, finishing with cheese on top.
  • Sprinkle crumbled bacon evenly over the casserole.

  • Bake:
  • Cover with foil and bake for 20 minutes.
  • Remove foil and bake for another 10 minutes, until cheese is bubbly and melted.

  • Serve:
  • Let the casserole rest for 5 minutes before serving.
  • Garnish with diced pickles if desired.

Notes

  • Substitute ground turkey for a lighter version.
  • Add hot sauce for extra spice.
  • Use pepper jack cheese for a kick of heat.

Storage and Warming Leftovers

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
    .
  • Freezing: Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
    .
  • Reheating: Warm in the oven at 350°F (175°C) for 15 minutes, or microwave in 30-second intervals until hot.

Nutritional Information

NutrientAmount per Serving% Daily Value
Calories620 kcal–
Carbohydrates45g15%
Protein35g70%
Fat38g49%
Saturated Fat18g90%
Cholesterol90mg30%
Sodium950mg41%

Bacon Cheeseburger Noodle Bake