Chicken Alfredo Pasta is the ultimate comfort food, beloved for its creamy, luxurious texture and rich, satisfying flavor.
This Italian-American classic combines tender, juicy chicken breast with perfectly cooked fettuccine pasta, all enveloped in a decadent homemade Alfredo sauce.
The sauce, made with butter, garlic, heavy cream, and freshly grated Parmesan cheese, creates a silky coating that clings to every strand of pasta, enhancing each bite with a perfect balance of buttery, cheesy, and slightly garlicky notes.
Whether you’re preparing this dish for a family meal or a cozy date night, Chicken Alfredo Pasta brings a touch of indulgence to any occasion.
With its simplicity and warmth, this recipe is easy enough for weeknight dinners yet special enough for entertaining.
For those who love creamy pasta dishes that satisfy the soul, Chicken Alfredo Pasta is sure to impress and become a go-to favorite at the dinner table.
Creamy Chicken Alfredo Pasta
Course: Main CourseCuisine: ItalianDifficulty: Moderate4
servings20
minutes25
minutes700-800
kcalIngredients
For the Chicken:
2 boneless, skinless chicken breasts
1 tsp salt
1 tsp black pepper
1 tsp Italian seasoning
1 tbsp olive oil
- For the Alfredo Sauce:
4 tbsp unsalted butter
3 cloves garlic, minced
1 ½ cups heavy cream
1 ½ cups grated Parmesan cheese
Salt and black pepper to taste
Optional: ¼ tsp grated nutmeg
- For the Pasta:
8 oz fettuccine pasta
- Garnish:
2 tbsp fresh parsley, chopped
Directions
Prepare the Chicken
- Season both sides of the chicken breasts with salt, pepper, and Italian seasoning.
- In a large skillet, heat olive oil over medium heat.
- Add the chicken breasts to the skillet and cook for 6-8 minutes on each side until the internal temperature reaches 165°F (74°C) and the chicken is golden brown.
- Remove the chicken from the skillet and let it rest for a few minutes. Slice into thin strips and set aside.
- Cook the Pasta:
- In a large pot, bring water to a rolling boil and add a generous pinch of salt.
- Add the fettuccine pasta and cook according to package instructions until al dente (usually about 8-10 minutes).
- Drain the pasta, reserving ½ cup of pasta water in case the sauce needs thinning later.
- Make the Alfredo Sauce:
- In the same skillet used for the chicken, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Pour in the heavy cream, stirring continuously to combine.
- Gradually add the Parmesan cheese, stirring until the cheese melts and the sauce becomes creamy. Adjust with salt, pepper, and a pinch of nutmeg if desired.
- Simmer the sauce for 2-3 minutes, stirring occasionally until it thickens. If it becomes too thick, add a bit of the reserved pasta water until the desired consistency is reached.
- Combine the Pasta and Sauce:
- Add the cooked fettuccine to the skillet with the Alfredo sauce and gently toss to coat the pasta.
- Add the sliced chicken on top of the pasta and toss lightly to combine.
- Serve and Garnish:
- Divide the Chicken Alfredo Pasta among serving plates.
- Garnish each plate with fresh chopped parsley.
Notes
- Variations: For added flavor, consider adding a handful of fresh spinach or sautéed mushrooms to the Alfredo sauce.
- Variations: For added flavor, consider adding a handful of fresh spinach or sautéed mushrooms to the Alfredo sauce.
- Reheating Tips: Reheat gently on the stove, adding a splash of milk or cream to prevent the sauce from becoming too thick or separating. Avoid microwaving as it can cause the sauce to lose its creamy consistency.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
Final Thoughts
Chicken Alfredo Pasta is a timeless recipe that combines simplicity with decadence, making it a crowd-pleaser every time.
With just a few fresh ingredients, you can create a dish that’s rich in flavor and perfect for any occasion.
The tender chicken, creamy Alfredo sauce, and al dente pasta come together beautifully to make every bite satisfying and comforting.
This recipe not only provides a delicious meal but also a wonderful opportunity to bring people together over a shared love of food.
Whether you’re a seasoned chef or just starting, the recipe’s straightforward steps make it easy to recreate this classic at home.
Serve it with a sprinkle of parsley and enjoy every creamy, cheesy forkful.