Grilled Peach Sundaes with Cinnamon Sugar Tortilla Chips

There’s something magical about grilled fruit in the summertime, and these Grilled Peach Sundaes with Cinnamon Sugar Tortilla Chips have quickly become one of my favorite backyard desserts.

The peaches caramelize on the grill, becoming juicy and fragrant, and when they’re served over vanilla ice cream with crispy cinnamon chips—wow.

It’s sweet, crunchy, creamy, and warm all at once—summer dessert bliss!

The combination of warm, sweet peaches and creamy vanilla ice cream creates a perfect summer treat.

The recipe includes simple ingredients like large flour tortillas, melted unsalted butter, sugar, and ground cinnamon, making it easy to prepare at home.

Drizzle with honey or caramel sauce for an extra touch of sweetness.

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Recipe Highlights

This dessert feels gourmet but is incredibly easy to make. It’s perfect for cookouts or casual evenings when you want something that feels special but doesn’t take all night to prepare.

The contrast of hot grilled peaches and ice cream, with the cinnamon-sugar crunch, is addictive.

Why you’ll love it:

• Grilled peaches are juicy, smoky, and caramelized
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• Pairs perfectly with melty vanilla ice cream
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• Homemade cinnamon-sugar tortilla chips = crispy & sweet
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• Fast cook time and no oven required
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• Ideal for warm-weather entertaining

Ingredient Notes

Fresh Peaches
Choose ripe but firm peaches that will hold their shape on the grill. They caramelize beautifully when lightly oiled and grilled.

Tortillas (Flour)
These are sliced, brushed with butter, and dusted with cinnamon sugar to make sweet, crispy chips.

Cinnamon Sugar
A mix of cinnamon and sugar gives the tortilla chips their classic churro-like flavor.

Butter
Melted butter is used to coat the tortilla chips for richness and crisp texture.

Vanilla Ice Cream
The creamy base contrasts perfectly with warm peaches and crispy chips.

Honey or Caramel Sauce (Optional)
Drizzled over the top for an extra layer of indulgence.

How to Make This Recipe

1. Prep the Peaches
   Cut peaches in half and remove pits. Brush lightly with oil or melted butter.
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2. Grill the Peaches
   Preheat grill to medium. Place peaches cut-side down and grill for 3–4 minutes until caramelized and tender—flip and grill 2 more minutes.
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3. Make the Chips
   Brush tortillas with melted butter. Mix sugar and cinnamon, then sprinkle generously on both sides. Cut into wedges and bake at 375°F (190°C) for 10–12 minutes, flipping halfway through. Or grill for 2–3 minutes per side until crisp.
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4. Assemble the Sundaes
   Place grilled peach halves in bowls. Add scoops of vanilla ice cream. Tuck in tortilla chips and drizzle with honey or caramel if desired.

Delicious Grilled Peach Sundaes

This dessert brings together juicy peaches and creamy vanilla ice cream, creating a delightful treat perfect for summer evenings.

The combination of warm, grilled peaches and crispy tortilla chips adds a unique twist to traditional sundaes.

Using ripe peaches, large flour tortillas, and a few simple ingredients like melted unsalted butter, sugar, and ground cinnamon, this dish is easy to prepare at home.

The addition of honey or caramel sauce elevates the sweetness, making each bite a memorable experience.

Preparing the Grilled Peaches

To start, preheat your grill to medium heat. Halve and pit the peaches, then brush the cut sides with melted butter.

This step not only adds flavor but also helps achieve beautiful grill marks.

Place the peaches cut-side down on the grill. Grill them for about 4-5 minutes until they soften slightly and develop those enticing grill marks.

The aroma of the peaches caramelizing will surely enhance your anticipation for this dessert.

Making Cinnamon Sugar Tortilla Chips

While the peaches are grilling, it’s time to prepare the tortilla chips. Brush both sides of large flour tortillas with melted unsalted butter.

In a small bowl, mix sugar and ground cinnamon, then sprinkle this mixture over the tortillas.

Cut the tortillas into triangles and grill them for about 2-3 minutes on each side until they turn crispy and golden.

These chips will provide a delightful crunch that complements the soft peaches and creamy ice cream.

Assembling the Sundaes

Once the peaches and tortilla chips are ready, it’s time to assemble your sundaes. Place the grilled peaches in serving bowls, and add generous scoops of vanilla ice cream on top. Drizzle with honey or caramel sauce for that extra touch of sweetness.

Serve the crispy cinnamon sugar tortilla chips on the side. This presentation not only looks appealing but also allows everyone to enjoy the contrasting textures and flavors in each bite.

Garnishing for a Touch of Freshness

For an added pop of color and flavor, consider garnishing your dessert with fresh mint leaves. This simple addition enhances the visual appeal and provides a refreshing contrast to the warm, sweet elements of the dish.

Gather your friends and family to enjoy this vibrant dessert plate, perfect for sharing on a warm summer evening. The combination of grilled peaches, vanilla ice cream, and crispy tortilla chips will surely be a hit!

Nutrition and Serving Suggestions

This recipe serves four, making it ideal for gatherings. Each serving contains approximately 320 calories, with a balance of carbohydrates and fats.

The delightful mix of flavors and textures makes it a satisfying end to any meal.

Pair this dessert with a light summer drink or serve it after a barbecue for a refreshing finish. The simplicity of the ingredients allows for easy customization, so feel free to experiment with different toppings or sauces to suit your taste.

• Great after grilled meats or BBQ chicken
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• Serve with a sparkling rosé or lemonade
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• Add a side of fresh berries for extra color and flavor

Tips for the Best Grilled Peach Sundaes with Cinnamon Sugar Tortilla Chips

Use firm-ripe peaches so they don’t fall apart on the grill. Let them rest for a minute before scooping into the sundae to avoid melting the ice cream too fast.

For extra crisp tortilla chips, bake rather than grill. Feel free to make the cinnamon chips in advance—they keep well in an airtight container.

Storage and Warming of Leftovers

Leftover grilled peaches can be stored in the fridge for up to 2 days and reheated gently. Tortilla chips should be kept in an airtight container at room temperature for up to 3 days.

Assemble sundaes fresh to maintain texture.