Grilled S’mores Quesadillas Recipe

Campfire s’mores are nostalgic, but sometimes I want all that gooey, chocolatey joy without the flames and smoke.

That’s where these Grilled S’mores Quesadillas come in—easy, mess-free, and cooked right on the grill.

They’re sweet, toasty, crispy on the outside, and molten on the inside—a summer dessert that’s made for sharing (or not, I won’t judge).

This Grilled S’mores Quesadillas recipe combines the classic flavors of s’mores with the convenience of a quesadilla.

Using flour tortillas, milk chocolate bars, mini marshmallows, and graham cracker crumbs, this dessert is easy to prepare and perfect for outdoor gatherings or a fun family treat.

The recipe is quick and requires minimal ingredients, making it a delightful option for satisfying your sweet tooth.

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Recipe Highlights

These quesadillas are made with buttery tortillas, filled with melted chocolate, mini marshmallows, and crushed graham crackers.

They grill up golden and crisp in minutes, making them perfect for backyard BBQs, family nights, or spontaneous sweet cravings.

Best of all? You don’t need a campfire.

What makes them amazing:

• Cooked on the grill = campfire vibes without the fuss
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• Oozing chocolate and marshmallow in every bite
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• Crispy, buttery tortilla exterior
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• Ready in under 10 minutes
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• Perfect summer dessert for parties or cookouts

Ingredient Notes

• Flour Tortillas
  Soft, pliable, and perfect for crisping up on the grill without breaking.
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• Chocolate Bars (or chips)
  Classic milk chocolate melts beautifully. Use your favorite!
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• Mini Marshmallows
  Melt faster and distribute evenly. You can also use chopped large ones.
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• Graham Cracker Crumbs
  Add that signature crunch and flavor that s’mores are known for.
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• Butter
  Brushed on the outside of the tortillas for a golden, crispy texture.

How to Make This Recipe

1. Assemble the Quesadillas
   Lay one tortilla flat and cover half with chocolate pieces, mini marshmallows, and graham cracker crumbs.
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2. Fold and Butter
   Fold the tortilla in half over the filling. Brush both sides lightly with softened butter.
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3. Grill
   Grill over low to medium heat for 2–3 minutes per side until golden and the filling is melted.
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4. Slice and Serve
   Let cool briefly, then slice into wedges and serve warm.

Delightful Flavor Fusion

Grilled s’mores quesadillas bring a unique twist to a beloved classic. Combining the rich taste of milk chocolate bars and the sweetness of mini marshmallows, these treats are sure to please any sweet tooth.

The use of flour tortillas provides a sturdy yet soft base, making each bite a delightful experience.

The addition of graham cracker crumbs adds a familiar crunch, reminiscent of traditional s’mores.

With a touch of softened butter brushed on the tortillas, the quesadillas achieve a golden brown, crispy exterior that contrasts beautifully with the gooey filling inside.

Quick and Easy Preparation

Creating these quesadillas is a breeze, taking only about 15 minutes from start to finish. This makes them an ideal choice for gatherings or a fun family dessert.

The simplicity of the ingredients—flour tortillas, milk chocolate bars, mini marshmallows, and graham cracker crumbs—ensures that you can whip them up without much fuss.

With just a few steps, you can assemble and grill these delicious treats. The grilling process not only melts the chocolate and marshmallows but also gives the tortillas a satisfying crunch.

It’s a straightforward recipe that anyone can master!

Serving Suggestions

Once grilled to perfection, these quesadillas can be cut into wedges for easy sharing. A sprinkle of graham cracker crumbs on top enhances the presentation and adds an extra layer of flavor.

For those who crave a little more sweetness, a drizzle of chocolate sauce can elevate the dish further.

• Serve alone or with a scoop of vanilla ice cream
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• Drizzle with chocolate sauce or peanut butter
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• Pair with fresh berries or a tall glass of cold milk

These quesadillas are perfect for serving at outdoor events, cozy family nights, or even as a fun dessert after a barbecue.

Their inviting appearance and delicious taste make them a hit with both kids and adults alike.

Perfect for Any Occasion

Whether it’s a summer gathering or a chilly evening by the fire, grilled s’mores quesadillas fit seamlessly into any occasion.

Their warm, gooey filling and crispy exterior create a comforting treat that evokes nostalgia.

These quesadillas can also be customized to suit personal preferences. Consider adding other ingredients like peanut butter or different types of chocolate for a unique twist.

The versatility of this recipe allows for endless possibilities.

Creating a Cozy Atmosphere

Serving grilled s’mores quesadillas on a rustic wooden table enhances the cozy vibe of this sweet treat.

The warm colors and textures of the wooden surface complement the golden brown quesadillas beautifully, inviting everyone to dig in.

This setup not only makes for a delightful presentation but also creates a warm and inviting atmosphere that encourages sharing and enjoyment.

Pair these quesadillas with a warm beverage for a truly comforting experience.

Tips for the Best Grilled S’mores Quesadillas

Grill over low to medium heat to avoid burning the tortillas before the inside melts. Butter the outside lightly for the best golden crunch.

Use enough filling to make it gooey, but not so much that it spills out. Let cool a minute or two before slicing to avoid burning your fingers on molten marshmallow!