There’s nothing quite like the sweet and tangy combination of honey mustard with juicy, tender chicken.

Whenever I need an easy yet flavorful meal that everyone loves, I turn to these Honey Mustard Chicken Sliders.

Whether you use grilled or shredded chicken, the homemade honey mustard sauce takes these sliders to the next level.

They’re perfect for family dinners, parties, or a casual weekend meal!

These sliders strike the perfect balance of sweet, tangy, and savory flavors. The honey mustard sauce is made with real ingredients and adds a deliciously creamy kick.

Plus, they’re incredibly easy to make—especially if you use shredded rotisserie chicken! Serve them on soft toasted buns for a meal that’s both satisfying and simple to prepare.

Honey Mustard Chicken Sliders
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Honey Mustard Chicken Sliders

Recipe by JoanneCourse: Main Course or AppetizerCuisine: AmericanDifficulty: Easy
Servings

12

sliders
Prep time

15

minutes
Cooking time

15

minutes
Calories Per Slider

310

kcal

Ingredients

  • For the Chicken

  • 2 large boneless, skinless chicken breasts (grilled or shredded)

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • 1 tablespoon olive oil (for grilling)

  • For the Honey Mustard Sauce

  • ½ cup Dijon mustard

  • ¼ cup honey

  • 2 tablespoons mayonnaise

  • 1 tablespoon apple cider vinegar

  • ½ teaspoon garlic powder

  • ½ teaspoon paprika

  • Salt and pepper to taste

  • For Assembly

  • 12 slider buns (Hawaiian rolls work well!)

  • 6 slices Swiss or provolone cheese, halved

  • 1 tablespoon butter (melted, for toasting buns)

  • 1 cup arugula or lettuce (optional, for freshness)

  • ½ cup thinly sliced red onion (optional, for crunch)

Directions

  • Cook the Chicken
  • Grilled Chicken:
  • Preheat a grill or skillet over medium heat.
  • Brush chicken breasts with olive oil and season with salt, pepper, garlic powder, and onion powder.
  • Grill for 4–5 minutes per side, or until the internal temperature reaches 165°F.
  • Let rest for 5 minutes, then slice into thin strips.
  • Shredded Chicken (Alternative):
  • Boil or bake the chicken breasts until fully cooked.
  • Let cool slightly, then shred using two forks.
  • Make the Honey Mustard Sauce
  • In a small bowl, whisk together Dijon mustard, honey, mayonnaise, apple cider vinegar, garlic powder, paprika, salt, and pepper until smooth.
  • Taste and adjust seasoning if needed.
  • Toast the Buns
  • Preheat oven to 375°F (190°C).
  • Brush the insides of the slider buns with melted butter.
  • Place on a baking sheet and toast in the oven for 5 minutes or until golden brown.
  • Assemble the Sliders
  • Spread a generous layer of honey mustard sauce on the bottom halves of the slider buns.
  • Add grilled or shredded chicken on top of the sauce.
  • Place half a slice of Swiss or provolone cheese over the chicken.
  • Add a handful of arugula or lettuce and sliced red onions (if using)
  • Drizzle with a little more honey mustard sauce.
  • Cover with the top bun and press gently to secure.
  • Serve & Enjoy!
  • Serve warm and enjoy these sweet, tangy, and savory Honey Mustard Chicken Sliders!

Notes

  • Rotisserie Chicken Shortcut: Use shredded rotisserie chicken for an even faster prep.
  • Bread Choice: Hawaiian rolls add a touch of sweetness that pairs perfectly with the honey mustard sauce.
  • Extra Flavor: Add crispy bacon for an extra layer of texture and smokiness.
  • Cheese Alternatives: Swap Swiss cheese for cheddar or gouda for a different twist.

Storage & Reheating

Storage: Store leftover sliders in an airtight container in the fridge for up to 3 days.Reheating:

  • Oven: Wrap in foil and bake at 350°F for 10 minutes.
  • Air Fryer: Heat at 350°F for 3–4 minutes.
  • Microwave: Heat in 30-second intervals until warm.

Make-Ahead Tip: Cook the chicken and honey mustard sauce in advance, then assemble and heat when ready to serve.

Honey Mustard Chicken Sliders