Savory Lasagna Soup Recipe

Imagine the rich, comforting flavors of a classic lasagna, but in a cozy, slurp-able soup form. This savory lasagna soup is the ultimate comfort food, perfect for chilly evenings or when you’re craving something hearty and satisfying.

It’s loaded with layers of flavor and is surprisingly simple to make. Plus, it’s a great way to enjoy all the goodness of lasagna without the fuss of layering.

This recipe is all about ease and flavor, making it a wonderful choice for busy weeknights or relaxed family dinners.

You’ll find yourself drooling over the aroma as it simmers, and the taste is just as delightful as traditional lasagna.

It’s a delightful twist that will bring a smile to your face and warmth to your heart.

A Cozy Bowl of Lasagna Delight

This lasagna soup brings together the warm flavors that remind us of home cooking. With ground meat and tender pasta blended into a rich, tomato-based broth, each spoonful delivers comfort and satisfaction.

The simplicity of preparing this dish makes it appealing, particularly for those busy weeknights when time is of the essence.

In under an hour, you can enjoy the taste of classic lasagna without the need for intricate layering or lengthy baking times.

Hearty Ingredients Come Together

The foundation of this soup is a combination of essential ingredients that create a bold yet inviting flavor profile.

Ground beef or Italian sausage provides a savory depth, while onion and garlic add aromatic notes that infuse the broth.

Crushed tomatoes and a mix of spices like oregano and basil enhance the overall taste, ensuring that every bite is rich and flavorful.

Finally, the addition of broken lasagna noodles makes this dish hearty and filling, reminiscent of the traditional pasta.

Cheesy Goodness on Top

A dollop of creamy ricotta cheese on top of the soup elevates the experience, offering a rich, creamy contrast to the savory broth.

The melted mozzarella adds a delightful stretchiness, while the grated Parmesan contributes a sharp, nutty flavor.

This combination of cheeses not only enhances the taste but also adds a luxurious texture to each serving. It’s truly a delightful blend that complements the soup beautifully.

Preparation Made Simple

One of the appealing aspects of this savory lasagna soup is its straightforward preparation. Start by browning the meat in a large pot, letting the flavors develop right from the beginning.

Sautéing the onions and garlic afterward builds on that foundation, making the kitchen smell inviting.

By simmering the crushed tomatoes and broth together with the spices, you create a flavorful base before introducing the broken noodles.

This step-by-step approach ensures that every ingredient is perfectly cooked and integrated.

A Perfect Meal for Any Occasion

This dish shines as a comforting weeknight dinner but is equally suitable for gatherings. Its heartiness makes it an ideal choice for chilly evenings when you desire something warm and filling.

Serving this lasagna soup to family and friends creates a cozy atmosphere that fosters connection and conversation.

It’s a dish that invites everyone to gather around the table and enjoy a satisfying meal together.

Garnishing for the Final Touch

No meal is complete without a finishing touch, and this soup is no exception. A sprinkle of fresh basil or parsley on top not only enhances the visual appeal but also adds a burst of freshness to each bowl.

These herbs perfectly complement the rich flavors of the soup, making every bite even more enjoyable.

This simple addition transforms a comforting dish into a visually delightful experience, appealing to both the palate and the eye.

A Cozy Bowl of Lasagna Delight

This savory lasagna soup combines ground meat, tender pasta, and a blend of cheeses in a rich, tomato-based broth.

Each spoonful is a delicious reminder of the classic dish, with the added benefit of being ready in under an hour.

Ingredients

• 1 pound ground beef or Italian sausage
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups chicken or vegetable broth
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 8 ounces lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley for garnish

Instructions

1. Brown the Meat: In a large pot over medium heat, add the ground beef or sausage. Cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
2. Sauté Aromatics: Add the chopped onion and garlic to the pot. Sauté until the onion is translucent (about 3-4 minutes).
3. Add Tomatoes and Broth: Stir in the crushed tomatoes, broth, oregano, basil, salt, and pepper. Bring to a simmer.
4. Cook the Noodles: Add the broken lasagna noodles to the pot and cook according to package instructions until al dente.
5. Prepare the Cheese Mixture: In a separate bowl, combine the ricotta, mozzarella, and Parmesan cheese. Stir well.
6. Serve: Ladle the soup into bowls and add a dollop of the cheese mixture on top. Garnish with fresh basil or parsley.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 6 bowls
• Calories: 320kcal
• Fat: 18g
• Protein: 20g
• Carbohydrates: 24g